Sauces: mashandisiro akanakisa kunakidza ndiro dzako

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakagadziridzwa Mbudzi 5, 2022

Mukubika, muto imvura, kirimu kana semi-solid chikafu chinopihwa kana kushandiswa mukugadzira zvimwe zvekudya. Sauces haawanzo kudyiwa ega.

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Anonyanya kufarirwa sosi muAmerica

Ndakatarisa kutsvaga kwemasosi muAmerica, uye masosi anozivikanwa zvikuru mumakore mashanu apfuura ndeaya:

1. Mustard
2. Salsa
3. Hot muto
4. sosi
5. Sosi sosi

America inotsvaga masosi mumakore mashanu apfuura

Mustard ndiyo yakanyanyo tsvakwa-kunakirwa muUnited States yese. Asi gore rega rega kutanga kubva muna Kubvumbi uye kupera muna Nyamavhuvhu pakakwirira, salsa inoona kukwidziridzwa kukuru mukuzivikanwa, kunyange kupfuura iyo yemasitadhi rinenge gore rega rega pasina kukundikana.

Sauce mukurumbira nenyika

Chii chinonzi muto?

Muto izwi rechiFrench rakatorwa kubva kuLatin salsa , zvinoreva kuti munyu. Zvichida muto wekare wakanyorwa ndi garum, muto wehove waishandiswa nevaGiriki vekare.

Mishonga inoda chikamu chemvura, asi mamwe masosi (somuenzaniso, pico de gallo salsa kana chutney) anogona kunge ane zvikamu zvakasimba kupfuura mvura.

Sauces chinhu chakakosha mumabikisheni pasi rese. Misoso inogona kushandiswa sendiro dzinonaka kana kuti madhiri.

Vanogona kuva:

• yakagadzirwa uye yakashanda inotonhora, semayonesi;
• yakagadzirirwa kutonhora asi yakashanda inodziya se pesto,
• kana kuti inogona kubikwa se bechamel uye kushandiswa ichidziya
• kana zvakare kubikwa uye kushandiswa kuchitonhora semuto weapuro.

Mamwe masosi zvigadzirwa zvemaindasitiri zvakaita seWorcestershire sosi, HP Sauce, kana mazuva ano anonyanya kutengwa akagadzirwa sesoya sosi kana ketchup, mamwe achiri achangogadzirwa nemubiki.

Sauces ye saladhi inonzi salad dressing. Misosi inogadzirwa nekudzikisa pani inonzi pan sauces. Mubiki nyanzvi yekubika muto anonzi saucier.

Dzaiwanzo shandiswa kuvhara kunaka kwechikafu chisina kukwana, senyama kana chikafu chegungwa. Ichi ndicho chikonzero muJapan, kune kushandiswa kushoma kwemasosi, nekusimbisa pamhando yechinhu chepasi.

Zvinhu zvitatu zvechero muto

Chero sosi ichagadzirwa nezvinhu zvitatu zvakakosha:

1. Liquid: Uyu ndiwo muviri wesoso uye kunobva kwakawanda kwekunaka kwakadzika. Inogona kunge iri stock (nyama nemapfupa akabikwa mumvura), mukaka, kana chero rudzi rwemafuta kubva kunguruve kana nyama yemombe.
2. Thickening agent: Kuigadzira sosi, inofanirwa kuve yakakora kupfuura mvura. Zvikasadaro, chaizova chinwiwa. Iwe unogona kushandisa zvakati wandei kuti uite muto wakakora, senge roux, starch (kubva mbatatisi semuenzaniso), kubatanidza (kirimu, mazai yolks), kana yemiriwo puree.
3. Mwaka: Kuwedzera kunakirwa kweiyo base mvura, akati wandei zvinonhuwira zvinogona kushandiswa. Izvi zvinowanzobatanidza miriwo nezvinonhuhwira, shuga, munyu, uye zvino kunyange zvinonhuhwirira zvekugadzira.

Unofanira kushandisa sei sosi?

Kana zvasvika pakubika, pane zvinhu zvishoma zvausingakwanise kuita pasina. Banga rakanaka, bhodhi rekucheka, uye zvechokwadi, muto. Asi ndeipi nzira yakanakisa yekushandisa muto? Heano mazano mashoma:

-Kana uri kushandisa muto wejarred, dziya usati wawedzera mundiro yako. Izvi zvichabatsira maflavour kusanganiswa pamwe chete uye kuita kuti ndiro yako inakidze zvakanyanya.

-Pakuisa muto mundiro, tanga zvishoma wozowedzera kana zvichidiwa. Unogona kugara uchiwedzera zvimwe, asi haugone kuzvibvisa kana zvangovepo.

-Kana uri kugadzira sosi yako, usatya kuedza nemhando dzakasiyana. Edza kuwedzera imwe spice kana herb kuti uone kuti inoshandura sei kunaka.

-Pakupedzisira, usatya kushandisa masosi munzira nyowani uye dzekugadzira. Zvishandise semarinade yezvikafu, semuto wekunyudza, kana sechikafu chekudya. Mikana isingaperi!

Muto mana unoshandiswa

Kune marudzi akawanda akasiyana emasosi, uye imwe neimwe inogona kushandiswa nenzira yakasiyana. Heano mamwe emhando dzinonyanya kufarirwa sosi:

• dipping sosi: uyu muto, kazhinji unotonhora, waunoshandisa kunyudza chikafu mukati
• marinade: uyu muto waunoshandisa kuvira nyama kana zvimwe zvekudya usati wabika. Marinade inonyanya kushandiswa kunakidza chinhu chimwe chete
• kubika muto: uyu muto waunoshandisa uchibika kuwedzera kunaka kana mwando mundiro
• kupedza muto: iyi muto waunowedzera pakupera kwekubika, usati washumira. Muto wekupedzisa unowanzoshandiswa kupa dhishi kupenya kana kupenya

Iwo 7 mai sosi

Unonzi muto wamai nekuti ndiwo umwe wemasosi anogadzirwa mamwe ese. Zvakafanana naamai vakabereka muto mutsva kana chimwe chinhu chakawedzerwa, asi iwe unogona kuramba uchitsvaga nhaka kune iyo yekutanga sosi nekuda kwekufanana.

Pane 5 kana 7 mai sosi? Izvi zvinokanganisa…

Kune mashanu amai veFrench sosi, matomatisi, veloute, béchamel, espagnole, uye Hollandaise muto. Asi kutarisa kunze kwechiFrench cuisine chete, vamwe vakawedzera kune mamwe masosi aamai kune runyorwa: mayonnaise uye demi-glace.

Nyanya muto

Muto unoonekwa semuto wematomatisi kana wakagadzirwa zvakanyanya kubva kumadomasi, kungave nekubvisa muto kana pureeing. Inowanzoonekwa semuto wematomatisi kana ichishandiswa sechikamu chendiro, kwete semushonga.

Iyo inowanzoshandiswa senyama nemiriwo uye inogona kushanda seamai sosi yeMexican salsas uye Italian pasta muto.

Veloute

Veloute zvinoreva velvet muchiFrench uye ndiro izwi rekuti light stock ine blond roux yeupfu nebhotoro, zvakasanganiswa kugadzira muto unonaka. Chero sosi yakagadzirwa nebhota kana kirimu muto wemwanasikana weveloute.

Bechamel

Bechamel chinyakare yakagadzirwa kubva kuchena roux nemukaka, ine muto mushoma. Nekuda kwekunaka kwayo kwakareruka inotora kunaka kwekurunga zvakanaka, semunyu uye nutmeg. Mhedzisiro ndeye silky uye creamy sosi iwe unogona kushandisa wega kana sehwaro hwemamwe masosi.

Mayonnaise

Mayonnaise muto unogadzirwa kubva kumafuta, mazai yolks, inovava senge muto weremoni kana vhiniga, uye zvinonhuwira. Izvi zvinoguma nemuto wakakora, wakakora wakashandiswa kutonhora sandwiches, salads, uye French fries.

Inoshandiswawo kugadzira mamwe masosi, tartar uye remoulade kudoma mashoma, ndosaka vamwe vachiti mai muto zvakare.

ChiSpanish

Espagnole muto wakasvibira une bhekoni yakasimba uye domatisi flavour, yakanyanya kusimba kushandisa pakudya. Ndosaka ichiwanzo shandiswa sehwaro hwekubika sosi. Yakagadzirwa kubva kune yakasvibira stock ine mirepoix, tomate, uye roux.

Demi-glace

Demi-glace ibrown glazing sosi yagara ichigadzirwa nekubatanidza chikamu chimwe cheespagnole sosi uye chikamu chimwe chebrown stock. Ikozvino inowanzogadzirwa zvakare nekudzikisa nyama yemombe, huku kana yemuriwo muto kusvika wakakora. Inowanzo shandiswa aa base kune mamwe masosi, ndosaka vamwe vachiti mai muto.

Iine hupfumi, nyama inonaka ine zvishoma zvekutapira kubva kune caramelization yemuto uchiideredza.

Hollandaise

Hollandaise inogadzirwa nekusanganisa zai yolk, bhotela yakanyunguduka, muto weremoni, uye chena kana cayenne pepper. Izvi zvinoguma nemuto wakapfuma, une butter. Inozivikanwawo seDutch sauce (Holland zvinoreva The Netherlands kwavanotaura Dutch), asi inofungidzirwa kuti yakatanga seSauce Isigny, yakatumidzwa zita reguta diki reNormandy rinozivikanwa nebhota raro.

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.