Maitiro Ekudya Sushi Zvakakodzera: Iyo Yakarurama Etiquette Inotsanangurwa

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakagadziridzwa Gumiguru 20, 2022

Japan izere neresitorendi yesushi nemabhawa esushi. Muchokwadi, sushi ndeimwe yezvinonyanya kufarirwa ndiro muJapan.

Maki zushi, nigiri zushi, uye sashimi mamwe emhando dzakakurumbira dze Sushi muJapan.

Paresitorendi yesushi yekuJapan, vabiki vesushi vanowanzova neruzivo rwemakore akawanda, uye vanodzidzira kwemakore kuti vagone kuita basa ravo.

Mubiki anogadzirira sushi itsva pamberi pevatengi, uye sushi yacho inowanzopiwa soy muto, wasabi, uye ginger yakakangwa.

Mumabhawa esushi, sushi inowanzo shandiswa pabhandi rekutakura. Iyo sushi inoiswa pamahwendefa madiki anofamba achitenderedza resitorendi pabhandi rekutakura.

Vatengi vanogona kutora sushi yavanoda vodzosera mahwendefa asina chinhu kumagumo ebhandi rekutakura.

Maresitorendi eSushi uye mabhawa eSushi anogona kuwanikwa mumaguta mazhinji pasi rese.

Tsvaga mangani zvidimbu zvesushi zviri mumupumburu uye zvingani zvaunogona kudya

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Tsika dzeSushi

Japan inozivikanwa nokuda kwayo food etiquette. Sushi haisi iyo, uye kune mimwe mitemo yekudyira yekutevera kana uchinakidzwa nendiro.

Paresitorendi yesushi, sushi roll inongonyikwa mumuto kamwe chete. Sushi yacho inobva yadyiwa kamwe chete.

Kana soy muto kana wasabi ichidiwa, shoma shoma inofanira kuwedzerwa mundiro.

Zvinoonekwa sehusina hunhu kukwesha zvimiti pamwe chete, uye zvinofanirwa kuiswa patafura kana zvisiri kushandiswa.

Ungadya sei sushi nemazvo

• Iwe unogona kushandisa zvidimbu kana uchinakidzwa nesushi yako, asi haufanire kudaro. Ndicho chimwe chinhu chatazivisa kuMadokero. Hazvina kumbobvira zvisina kunaka kushandisa maoko ako. Kunyanya kana uchidya ruoko rwakapetwa (zvinopesana nemaki) sezvo iwe uchigona kungobata nori kunze. Kana iwe uchinhonga sushi kubva mundiro yakagovaniswa, ita shuwa kuti iwe unoshandisa kumagumo ekumashure kwezvitanda kana uchinhonga mupumburu wega, uye usambofa wakadya masashimi nemaoko ako. Ndiyo kwete-kwete pese pese.
• Nigiri inofanirwa kudyiwa nezvitanda sezvo pasina nori yekuinhonga. Kana uchinyika mumuto we soy, ibatisise padivi wozoitendeudza zvishoma uchinyika chikamu chehove chete mune soy. Usanyike zvakawandisa uye usambo zunza muto we soy asi nekukurumidza uise mumuromo mako kuti udye.
• Pese paunenge usiri kushandisa zvidonhwe, zviise pane chinobatirira patafura.
• Chidimbu chese sushi chinofanirwa kudyiwa kamwechete. Kunyangwe inogona kunge iri yemuromo, kunyanya mikuru mhando dzeAmerican dzeSushi nemupunga kunze dzichitora dzinoverengeka haisi iyo nzira yekuidya uye inogona kuita kuti zvidimbu zviwire patafura, uye haudi kuti zviitike kubvira inoonekwa seisina hunhu nemaJapan.

Maitiro ekudya matopu nemasese

• Iwe unofanirwa kudya iyo yakachekwa ginger (gari) iri pakati pezvisungo sezvazvinobatsira mukugaya kwakanaka kwechikafu, uyezve zvinonatsa mukanwa mako. Iwe haufanire kumbodya ginger pamwe chete nesushi, kana kunyura mumuto we soy.
• Kana iwe uchida kunyudza sushi yako mune soy muto, ingo nyudza hove chikamu cheSushi. Iwe haufanire kumbonyika mupunga mumuto we soy, kunyanya nechidimbu che nigiri kana American sushi nemupunga kunze. Mupunga unogona kushushikana uye kutsemuka kana uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge wakuita Kana uchinyika maki roll ine nori kunze unogona kungonyorova zvishoma rimwe divi rechimedu mumuto we soy. Kana vachinge vaisa sushi nemuto, kunge zvinonhuwira mayonnaise kana unagi muto, saka muto we soy haudiwe zvakare.
• Chave chinhu chakajairika kune vekudya kuti vawedzere wasabi, kungave kuhove kana nekuisanganisa kune muto we soy. Iyi tsika yakajairika mumaresitorendi eAmerica asi haufanire kusanganisa wasabi mumuto we soy. Muzvitoro zvetsika, vabiki veSushi vanozove vakagadzirira masushi masushi neiyo wasabi yatove mukati mawo. Neimwe nzira, inogona kunge iri pasi pehove pamusoro pe nigiri. Mazhinji maresitorendi eAmerica angangove asina iyo wasabi yatove mavari nekuti havazi vese vekuAmerican vanofarira kuravira uye avo vanojaira kuwedzera kune yavo muto. Kana iwe uchida kushandisa wasabi, wedzera zvishoma zvishoma pamusoro.

Tsika dzeSushi

• Mazhinji maresitorendi eJapan sushi anokupa iwe unopisa tauro usati watanga kudya. Chinangwa chetauro ndechekuchenesa maoko ako. 
• Paunofunga kugara pasushi bar, odha maappitizer, uye unwe kubva kuseva. Wako chef ane basa rekubata yako ese masushi maodha.
• Usambofa wakaraira wasabi uye soy muto kana zvisina kupihwa. Izvo zvakakosha kuti uzive kuti sushi inofanirwa kunakirwa, isina kunyoroveswa pasi pemamwe masukisi. Muresitorendi yechinyakare yemusushi, chef anova nechokwadi chekuti anowedzera huwandu hunodiwa hwemwaka unodiwa kuti hove dzionekwe. Kana zvirizvo, usambowedzere chero chinhu kuSushi yako - ingo nakidzwa pasina chero mimwe michero.
• Kana mukiki akapa soy muto, zvidururire mundiro kana dhishi rakapihwa muto.
• Usambofa wakabvunza mubiki kuti hove idzva here - izvi zvinoonekwa kunge zvisina hunhu. Asi, bvunza iye shefu izvo zvaanokurudzira zvezuva iri.
• Paunenge uchidya paresitorendi yechinyakare, gara uchitanga nesashimi, wobva wasimuka.
• Nguva dzose idya ginger yakasanganiswa senzira yekuchenesa mukanwa. Tora kakuruma kanonaka pakati pekurumwa nesushi — usatombodya ginger pamwe chete nesushi.
• Paunoraira nigiri, ita shuwa kuti unodya mupunga unoenderana nawo. Usambofa wakasiya mipunga yemupunga kumashure. Kana iwe waida sashimi, saka enda mberi uiraire, pane kusiya mabara emupunga kumashure.
• Chidimbu chese sushi chinofanirwa kudyiwa kamwechete. Kutora akati wandei kurumwa kunoonekwa sehurombo hunhu.

Sei sushi ichidyiwa mbishi?

Kudyiwa kwenyama kwakarambidzwa zvakanyanya muJapan kune yakawanda yenhoroondo yayo senyika ine mavambo echiBuddha akasimba.

Hove, zvisinei, inopa imwe nzvimbo yeprotein sezvo Japan iri nyika yezvitsuwa.

Nekuchengetedza chikafu chepanyama chinowanikwa munyama nemafuta, kushumira iyo mbishi kune humwe hutano hunobatsira.

Imwe sushi ine hove yakasvibirira kana hove, asi inogadzirwa nemupunga wakabikwa, saka sushi haisi chikafu chechokwadi chekudya.

Unodya sushi inopisa kana kutonhora here?

Sushi inowanzoshandiswa kutonhora, asi mamwe marudzi e sushi, se temaki sushi uye uramaki, anogona kushandiswa achidziya.

Zvakare, mamwe maSushi rolls ane hove dzakakangwa kana chikafu chemugungwa, saka sushi roll inodziya.

Ndeipi nzira yepamusoro yekuodha sushi?

Chinyakare maJapan masushi maresitorendi ane hunhu hunokosha hwunofanirwa kuteedzerwa nemunhu wese paanoraira sushi. Maresitoreti ekumadokero, kune rumwe rutivi, iwe unogona kungoodha pasina kucherechedza chero hunhu. Nekudaro, pane mimwe mitemo yaunofanirwa kuteedzera mune ese marongero.

Ungasarudza sei sushi iwe yaunoda kuodha

• Muchiitiko icho iwe ukavhiringidzika nezve mhando yesushi iwe yaunoda kuodha, inogara iri zano rakanaka kukumbira rubatsiro kubva kuseva. Usambofa wakanyara kubvunza chero mubvunzo. Iwe hauna kujairana nezvinhu here? Kumbira rubatsiro! Iwe unoda kuziva chii chakanyanya kunaka? Bvunzawo! Iyo sevha ichave ichida kukubatsira iwe kusarudza yakanakisa sushi yeiyo yekupedzisira sushi ruzivo. Kana iwe uri kudya muresitorendi yakanaka, sevha ichave neruzivo rwekubatsira iwe pese paunomira.
• Siya zvese kumushi weSushi. MuJapan, izvi zvinozivikanwa seomakase dining style, kwaunopa chef wako simba rekusarudza chero chaanoda kushandira. Saka, iri zano rakanaka here? Ehe, uye iwe unofanirwa kugara uchitevera icho nekuti shefu anogara achishandira yakanakisa dhizaini yezuva. Nekudaro, iwe haufanire kutya kuzivisa iye chef chero chaanofarira kana chikafu chekudya usati wamubvumidza kutora kutonga.
• Iyo inogara iri zano rakanaka kuodha pazvinhu zviviri nguva imwe neimwe pane kuraira zvese kamwechete. Nezvo, kana iwe ukawana chimwe chinhu chisingakufadze, unogona kuchinja odha yako nguva inotevera. Imwe nzira yekuva neruzivo rweSushi kusanganisa mhando dzakasiyana dzeSushi.
• Gara pabhawa reSushi — kana uchikwanisa. Kunyangwe hazvo asiri munhu wese anoda kugara pasushi bar, ndiyo imwe yenzvimbo dzakanakisa dzekugara muresitorendi ye sushi. Iyo sushi bar inokutendera kuti uone zviri kuitwa nemubiki. Iwe unogona kucherechedza hunyanzvi uye hunyanzvi hunoshandiswa mukugadzirira sushi yako. Uye zvakare, inokupa iwe mukana wekutaurirana zvakananga nemubiki wako. Kana iwe uine mibvunzo, kana uri kutsvaga zvinokurudzirwa, bvunza shefu.

Iwe ungasarudza sei yakanakisa sushi yekudyira?

Kusarudza yakanakisa sushi yekudyira idambudziko kune vanhu vazhinji. Nekudaro, pane mamwe maratidziro aunogona kutevedzera, ayo anogona kukubatsira iwe kuti uve neyakanakisa ruzivo rweSushi.

Iyi nhungamiro inosanganisira:

• Panogara paine mutemo mumwechete — gara uchidya mumaresitorendi ane mukurumbira wakanaka weSushi. Izvo zvakakosha kuti unzwisise kuti mutengo haureve kuti iwe uchawana mhando yemushi.
• Mamwe maresitorendi ane iyo "yese yaunogona kudya" musushi-dhizaini, inova inoyedza, asi hazvireve kuti iwe uchawana sushi yemhando yepamusoro.
• Paunocherekedza kuti zvizhinji zvezvinhu zviri mumenu yekuresitorendi zvakabikwa, panzvimbo pembishi, ipapo izvo zvinogona kuve chiratidzo chekuti hove inoshandisa ingave yemhando yepamusoro kana yekare.
• Gara uchitarisa kuti sadza rinoshandiswa rinotonhora here kana kutembiricha yemukati — usambofa wakadya sushi yakagadzirwa nemupunga unotonhora.
• Usadye sushi ine soggy yegungwa. Kana iyo sushi mipumburu iri nyowani, saka iyo yegungwa ichave crispy, pamwe nekuve neyakanaka uye inonaka tira.
• Bhokisi rekuratidzira reresitorendi, kunoiswa hove rinofanira kugara rakarongeka uye rakachena - dzivisa kudya mumaresitorendi ane makesi ekuratidzira akashata.
• Seva inofanirwa kuve neruzivo rwakanaka rwechikafu uye inofanira kukwanisa kupindura mibvunzo yako yese pasina kunetseka.
• Kana iyo resitorendi ichinhuwirira hove, ibva ipapo. Zvakafanana kana iwe ukawana hove kubva kumusika kana kuchitoro, kana iyo resitorendi ine hwema hwekunakidza, saka pane mukana wekuti iwe hauzodya nyowani sushi, kana iyoresitorendi haina kucheneswa zvakanaka.

Unogona here kudya sushi mazuva ese?

Kudya sushi mazuva ese hakuna hutano zvakanyanya, kunyanya kana iine hove mbishi. 

Izvo zvine hutano kudya sushi kamwe chete mune imwe nguva, kana pasvondo. Kana ikadyiwa zvine mwero, inobatsira hutano hwako nekuti iine maprotein, yakaderera mumafuta, uye ine Omega-3 fatty acids.

Omega-3 fatty acids inogona kubatsira kudzikisa cholesterol mumuviri. Zvakare, inoderedza njodzi yehosha yemoyo. 

Asi kupfuura zvese, sushi zhinji yakaderera mumacalorie, saka kunyangwe vanhu vari pachikafu vanogona kunakirwa nechikafu ichi chinonaka. 

Nei sushi ichidhura?

Sushi inodhura nekuti yakawanda yacho inogadzirwa nemidziyo inodhura senge yezvokudya zvegungwa uye gungwa. Izvi zvinoshandiswa zvinofanirwa kuve zvitsva uye zvemhando yepamusoro, saka zvinodhura pane chikafu chakagadziriswa. Semuenzaniso, hove-yegiredhi hove senge tuna inodhura uye inogona kuita kusvika kumadhora zana paundi, zvichienderana nerudzi. 

Sushi inoshandawo zvakanyanya-kugadzirira. Izvo zvaida basa rakawanda kwazvo kugadzira ma roll. 

mhedziso

Kunyangwe izvi zvichitaridzika sekutyisidzira kekutanga, kunzwisisa sushi yako, pamwe neruzivo uye hunhu hunofambidzana nazvo zvinogona kukubatsira iwe kuti uve nechishamiso uye chisingakanganwike ruzivo rweSushi nguva dzese.

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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.