Self-Rising Flour: Chakavanzika kune Yakakwana Yakabikwa Zvinhu Nguva Yese

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakapedzwa June 20, 2022

Hupfu hwekuzvimisa, hunonziwo hupfu hwekuzvisimudzira, hune hupfu hwekubikisa nemunyu, saka huchaita kuti zvinhu zvako zvakabikwa mupunga uwedzere kana ukashandisa hupfu hwechinangwa chese.

Chinhu chikuru chekubika uye chinochengetedza nguva nesimba. Chinhu chikuru chekubika uye chinochengetedza nguva nesimba. Saka, ngatitarisei kuti chii uye kuti chinoshanda sei. Uyezve, ini ndichagovera mamwe matipi ekuishandisa.

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Self Rising Flour: Kiyi yekusagadzikana Baking

Hupfu hwekuzvimisa imhando yehupfu hunosanganisira hupfu hwekubikisa nemunyu. Kusanganiswa uku kunoita kuti hupfu husimuke kana hwasanganiswa nemvura, yakadai semvura kana mukaka, pasina kuwedzera mbiriso. Inowanzo gadzirwa kubva kugorosi rakapfava, iro rine mapuroteni akaderera pane hupfu hwenguva dzose, uye inogayiwa kuita yakanaka. Kune marudzi akasiyana-siyana ehupfu hwehupfu huripo, zvichienderana nerudzi rwegorosi rinoshandiswa uye mapuroteni.

Unogona Kutsiva Self Rising Flour?

Kana resipi inoda hupfu hwekuzvisimudza uye iwe usina chero paruoko, unogona kugadzira chako chinotsiva nekubatanidza hupfu hwenguva dzose nehupfu hwekubika uye munyu. Chiyero chakajairika i1 kapu yeupfu, 1 1/2 maspuni ehupfu hwekubikisa, uye 1/4 teaspoon yemunyu. Zvisinei, yeuka kuti puroteni yehupfu inogona kunge yakasiyana, iyo inogona kukanganisa kugadzirwa kwekupedzisira kwezvinhu zvakabikwa.

Ndeapi Mamwe Mashandiro Akajairika Kuzvisimudzira Upfu?

Hupfu hwekuzvimisira ndicho chinhu chikuru mune zvakawanda zvinokurumidza uye zviri nyore kubika mabikirwo, kusanganisira mabhisikiti, mapakeke, uye muffin. Inowanzoshandiswa muzvigadzirwa zvinoda chiedza chakajeka uye chakapfava, semakeke nemakeke. Iva nechokwadi chekuti kushandisa hupfu hwehupfu mukubikira kwako kunopa zvisikwa zvako simba rekusimuka pachiitiko.

Iyo Inoshamisa Nhoroondo yeSelf Rising Flour

Nzira yekugadzira hupfu hwekuzvisimudza yakagadzirwa muEngland mukupera kwema1800. Yaisanganisira nhevedzano yemakemikari aizoita kuti hupfu husimuke. Chinhu chakakosha mukuita uku yaive sodium bicarbonate, inozivikanwawo sesoda yekubheka, iyo inopindirana neasidhi kugadzira kabhoni dhaidhirosi gasi. Tartaric acid yakawedzerwa kune hupfu kuti ipe iyo asidi inodiwa.

Revolution yeBaking

Hupfu hwekuzvisimudzira hwakashandura kubheka mukupera kwema1800 uye kutanga kwema1900. Zvakaita kuti vanhu vakwanise kubika chingwa nezvimwe zvinhu zvakabikwa vasinganetseki nekusimuka kwaita. Zvakaitawo kuti kubheka kuve nyore nyore kune vanhu vakanga vasingakwanisi kuwana mbiriso kana zvimwe zvinovirisa.

Zvinorevei "Kusimuka" muSelf-Rising Flour?

Kugadzira hupfu hwehupfu hunoda mhando dzakakodzera dzehupfu uye mapuroteni. Hupfu hwechinangwa chese hunowanzo shandiswa nekuti hune huwandu hwepakati hweprotein. Iyo protein yemukati yakakosha nekuti inobatsira kugadzira chimiro mune yekupedzisira chigadzirwa. Kana ukashandisa hupfu hune mapuroteni mashoma, musanganiswa hausimuke zvakanaka. Kana ukashandisa hupfu neprotein yakawandisa, musanganiswa uchava wakanyanyisa.

Mabhenefiti uye Mashandisiro eSelf-Rising Flour

Kubatsira kwekushandisa hupfu hwekuzvisimudza ndeyekuti inochengetedza nguva uye kushanda nesimba. Iwe haufaniri kuwedzera hupfu hwebibiki kana munyu kumusanganiswa, izvo zvinoita kuti basa rikurumidze uye rive nyore. Hupfu hwekuzvimisa hunowanzo shandiswa mumabikirwo anoda kureruka, kunyorova, senge mabhisikiti, mapakeke, nemakeke. Zvisinei, zvakakosha kuziva kuti haasi mabikirwo ose anoda hupfu hwekuzvisimudza, uye kuishandisa kana isingadiwi kunogona kuita kuti chigadzirwa chekupedzisira chive zvishoma.

Musiyano uripakati peSelf-Rising Flour uye Zvimwe Zvigadzirwa zveFlour

Kusiyana nezvimwe zvigadzirwa zvehupfu, hupfu hwekuzvimisa hune hupfu hwekubikisa nemunyu. Izvi zvinoreva kuti haufanire kuwedzera izvi zvigadzirwa zvakasiyana. Zvisinei, zvakakosha kuziva kuti hupfu hunosimudza haisi nzvimbo yehupfu hwechinangwa-zvose kana mamwe marudzi eupfu. Zvichienderana nekamukira, iwe unogona kunge uchiri kuda kushandisa mamwe marudzi eupfu kuti uwane hupfu hunodiwa uye kunaka.

Zvakanakira Kushandisa Self-Rising Flour

Imwe yemabhenefiti makuru ekushandisa hupfu hwekuzvisimudza ndeyekuti inovandudza chimiro chezvigadzirwa zvako zvakabikwa. Chinhu chakakosha muhupfu hwekuzvisimudza ihupfu hwekubikisa, iyo ine musanganiswa wesoda, kirimu yetartar, uye starch. Musanganiswa uyu unogadzira kukwira kusingachinji kwezvinhu zvako zvakabikwa nguva dzese, zvichiita kuti ive yakakwana kune mabikirwo anoda hupfu hwekuzvisimudza.

Kurumidza uye Nyore Kushandisa

Kushandisa hupfu hwekuzvisimudza inzira inokurumidza uye iri nyore yekugadzira magadzirirwo akakwana ezvigadzirwa zvako zvakabikwa. Zvose zvaunoda kuita kuwedzera mvura uye kuisanganisa nenzira kwayo. Izvi zvinokuchengetera nguva uye kushanda nesimba, kunyanya kana uri mukumhanya-mhanya kana pazororo uye usingakwanise kuwana zvese zvaunogara uchibika kubika.

Lower Protein Content

Hupfu hwekuzvimisa hunowanzo kuve nemazinga epuroteni akaderera pane akajairwa hupfu chena, izvo zvinoita kuti ive yakakodzera kugadzira zvinhu zvakabikwa zvakareruka uye fluffier. Kana iwe uri kutsvaga kutsiva hupfu hwenguva dzose nehupfu hunozvisimudza mune resipi, ramba uchifunga kuti mapuroteni achange akadzikira zvishoma, saka gadzirisa zvinoenderana.

Yakareba Sherufu Hupenyu

Hupfu hwega hunogona kuchengetwa zvakanaka mumudziyo wakavharwa kwenguva yakareba kupfuura hupfu hwenguva dzose. Nekudaro, zvakakosha kuti utarise zvakanyanya kuhupenyu hwesherufu uye nekutevera chaiwo mashandisirwo ehupfu. Kana yakachengetwa zvisina kunaka kana kwenguva yakareba, hupfu hunogona kuipa uye hunoita mold, iyo inogona kuva nemigumisiro yakaipa pakubika kwako.

Matani eBenefits

Hupfu hwekuzvimisa, hunonziwo hupfu hwekuzvipfumisa, hune nhoroondo yakapfuma kubvira panguva apo hupfu hwekubikisa hwakatanga kushandiswa. Neruzivo rwuripo paPinterest, Twitter, uye StumbleUpon, zviri nyore kupfuura nakare kose kuti unzwisise zviri nani mashandisirwo azvino ehupfu hwekuzvisimudzira uye kuti hunogona kuvandudza nzira yako yekubheka, zvichiunza mhedzisiro nguva dzese. Saka nguva inotevera paunenge uchigadzira zvigadzirwa zvinoda hupfu hwekuzvisimudza, chengeta izvi zvakanaka mupfungwa uye unakirwe nezvakanaka zvekushandisa rudzi urwu rweupfu.

Kugona Hunyanzvi hweKushandisa Self Rising Flour

Hupfu hwekuzvimisa imhando yehupfu hunosanganisira hupfu hwekubikisa nemunyu. Izvi zvinoreva kuti haufanire kuwedzera mamwe maajenti ekuvirisa kune yako resipi. Chinokosha chekushandisa furawa yekuzvisimudza ndeyekunzwisisa kuti inotobatanidza zvinhu izvi, saka unoda kugadzirisa recipe yako maererano.

Paunenge uchishandisa hupfu hunozvisimudza, unoda kuve nechokwadi kuti unosanganisa zvakanaka nezvimwe zvinoshandiswa. Izvi zvichaita kuti hupfu hwebibiki uye munyu zvinogoverwa zvakaenzana mumusanganiswa wose. Kana iwe ukasaisanganisa zvakanaka, unogona kupedzisira uine kusaenzana kusimuka uye kunaka.

Kugadzira Musanganiswa Wakakwana

Paunenge uchishandisa hupfu hwekuzvimisa, zvakakosha kuyeuka kuti hune hupfu hwakadzikira zvishoma pane hupfu hwenguva dzose. Izvi zvinoreva kuti haisi iyo yakanakisa sarudzo yekubika inoda kuwanda kwechimiro, sechingwa.

Kuti ugadzire musanganiswa wakakwana nehupfu hunozvisimudza, iwe uchada kunyatsoteerera kune zvimwe zvinongedzo mune yako resipi. Zvichienderana nezvauri kugadzira, ungangoda kugadzirisa huwandu hwemvura kana zvimwe zvinongedzo kuti uwane kuenderana kwaunoda.

Kushandisa Self Rising Flour muMarudzi Akasiyana Echikafu

Hupfu hwekuzvimisa isarudzo yakakurumbira yekugadzira mabhisikiti eSouthern-style uye zvimwe zvakabikwa. Nekudaro, inogona zvakare kushandiswa mune mamwe marudzi echikafu, sehuku yakakangwa.

Paunenge uchishandisa hupfu hwekuzvimirira hwehuku yakakangwa, iwe unoda kutevera imwe nzira kuti uone kuti kupfeka kunopisa uye kunonaka. Izvi zvinowanzobatanidza kunyudza huku mumusanganiswa we buttermilk uye muto unopisa usati waiputira mumusanganiswa wehupfu hwekuzvimirira uye mimwe miriwo.

Kana Self Rising Flour isingasimuke kune Chiitiko

Hupfu hwekuzvimisa chinhu chakakosha mumabikirwo mazhinji, asi haisi nguva dzose sarudzo yakanaka. Heano mamwe maitiro aunofanira kufunga nezve kushandisa upfu hwenguva dzose panzvimbo:

• Kana resipi ichida rudzi rwakasiyana rweupfu: Hupfu hwekuzvimisa hunowanzo gadzirwa kubva muhupfu hwechinangwa chese, asi kune marudzi akasiyana ehupfu angave akanyatsokodzera mamwe mabikirwo. Semuenzaniso, kana uri kugadzira pie crust, iwe unoda kushandisa hupfu hwakatsetseka panzvimbo yehupfu hunosimudza.
• Kana iwe uchida kuve nekutonga kwakazara pamusoro pekusimuka kwekuita: Hupfu hwekuzvimisa hunogadzira kusimuka kusingachinji, iyo yakanaka kune nyore uye nekukurumidza mabikirwo. Nekudaro, kana iwe uchida kuve nekutonga kwakawanda pamusoro pemhedzisiro, kushandisa hupfu hwenguva dzose uye kuwedzera yako yega mbiriso ndiyo nzira yekuenda nayo.
• Paunenge uchishandisa resipi inotosanganisira zvinoririsa: Mamwe mabikirwo, kunyanya anotapira anosanganisira shuga, atova nezvinovirisa zvakaita sehupfu hwekubikisa kana pasoda. Kushandisa hupfu hwekuzvisimudza mumabikirwo aya kunogona kuita kuti zvinhu zvakabikwa zvikwire zvakanyanya uye zvichikonzera kusanyatsonaka.

Zvinotsiva uye Kuvandudza

Kana iwe usina hupfu hwekuzvisimudza paruoko kana kuti uchida kuvandudza magadzirirwo ezvigadzirwa zvako zvakabikwa, hezvino zvimwe zvinotsiva uye matipi:

• Zvigadzirire hupfu hunozvisimudzira: Sanganisa 1 kapu yehupfu hwechinangwa chese ne 1 1/2 maspuniki ehupfu hwekubika uye 1/4 teaspoon yemunyu.
• Shandisa hupfu hutsva hunozvisimudza: Hupfu hwekuzvisimudza hunorasikirwa nesimba rahwo rinokwira nekufamba kwenguva, saka ita chokwadi chekutarisa zuva rekupera usati waishandisa.
• Donhedza shuga: Kana uri kushandisa hupfu hunozvisimudza mune resipi inotosanganisira shuga, edza kuderedza huwandu hweshuga kuti uvandudze magadzirirwo.
• Shandisa zvinotsiva: Kana uchitsvaga sarudzo ine hutano kana usina hupfu hwekuzvimisa paruoko, unogona kuchitsiva nehupfu hwechinangwa chese uye wowedzera yako mbiriso sehupfu hwekubikisa kana soda yekubikira.

Kitchen Mazano

Heano mamwe matipi ekuwedzera ekuchengeta mupfungwa kana uchishandisa self-riting hupfu:

• Nyatsoyera: Hupfu hwekuzvinyudza hunosanganisira munyu nezvinovirisa, saka zvakakosha kuti hupime nemazvo kuti usanyanya kukwira.
• Sanganisa zvakanaka: Hupfu hwekuzvisimudza dzimwe nguva hunogona kuungana pamwe chete, saka ita shuwa yekuhusanganisa zvakanaka usati wahushandisa mune yako resipi.
• Zorora batter: Kurega batter imbozorora zvishoma vasati vabika kunogona kubatsira zvigadzirwa kugovera zvakaenzana uye zvinoguma nekugadzirwa kwakanaka.
• Tarisa tembiricha yehovhoni: Hupfu hwekuzvisimudza hunogona kusimuka nekukasira, saka ita shuwa yekutarisa tembiricha yehovhoni uye woigadzirisa zvinoenderana kudzivirira kukwira-kukwira.
• Shandisa marudzi akasiyana-siyana: Hupfu hwekuzvimisa hunowanzo tengeswa sehupfu chena, asi kune mazana emhando dzakasiyana dzehupfu dziripo zvichienderana nerudzi rwaunoda uye chimiro.

Yeuka, hupfu hunosimudza hunogona kuva chinhu chikuru mukicheni, asi haisi nguva dzose sarudzo yakanakisisa. Nekuchengeta aya matipi mupfungwa, unogona kuvandudza hunyanzvi hwako hwekubika uye kugadzira zvinonaka zvakabikwa nguva dzese.

Kuchengeta Yako Inosimuka Hupfu Hutsva

Kuchengeta hupfu hunozvisimudza zvakanaka kwakakosha kuchengetedza kutsva uye kushanda kwayo. Kuchengetedzwa zvisina kunaka kunogona kuita kuti hupfu hushaye simba rembiriso, zvoita kuti zvinhu zvakabikwa zvisingakwire sezvazvinotarisirwa. Heano mamwe matipi ekuchengetedza hupfu hwako hutsva hutsva:

Nzira yekuchengeta Self Rising Flour

• Zvichengete mumudziyo usingapindi mhepo: Hupfu hunozvikwidza hunofanira kuchengetwa mumudziyo usingapindi mhepo kuitira kuti unyoro nemhepo zvisapinde mukati. Izvi zvichabatsira kuchengetedza kutsva uye simba rayo rokuvirisa.

• Zvichengetedze munzvimbo inotonhorera, yakaoma: Hupfu hunozvisimudza hunofanira kuchengetwa munzvimbo inotonhorera, yakaoma, kure nekupisa uye hunyoro. Dzivisa kuichengeta pedyo nechitofu kana kuti hovhoni, sezvo kupisa kunogona kuita kuti hupfu huparare.

• Ishandise mukati memwedzi mitanhatu: Hupfu hwekuzvimisa hune hupenyu hwesherufu hwemwedzi mitanhatu. Mushure maizvozvo, inogona kutanga kurasikirwa nesimba rayo rekuvirisa uye kutsva. Iva nechokwadi chekutarisa zuva rekupera pasuru uye ushandise iyo isati yapera.

Zvokuita kana Wako Uri Kusimuka Flour Wakashata

Kana iwe ukaona kuti hupfu hwako huchikwira husina simba rahwo hunoita mbiriso kana kuti hune hwema hunopisa, inguva yekuhukanda kunze. Kushandisa hupfu hwakaipa kunogona kuguma nezvinhu zvakabikwa zvisingasimuke zvakanaka kana kuti zvisina kunaka. Heano mamwe masaini ekuti hupfu hwako hwekuzvisimudza hwashata:

• Iine kunhuhwirira kana kunhuwa
• Iine masumbu kana mapundu
• Haisimuke zvakanaka kana ichishandiswa mukubika

Nekutevera matipi aya, unogona kuve nechokwadi chekuti hupfu hwako hunoramba hutsva uye hunoshanda, saka unogona kunakidzwa neyakabikwa yakabikwa nguva dzese.

mhedziso

Saka, hupfu hwekuzvimisa imhando yehupfu hunosanganisira hupfu hwekubika uye munyu, uye hunokubvumira kungowedzera mvura kugadzira zvinhu zvakadai semabhisikiti nemakeke. 

Yakanakira kubika mabikirwo anokurumidza uye ari nyore, uye unogona kugara uchitsiva nehupfu hwenguva dzose kana uchida. Saka, usatya kuzviedza iwe pachako. Unogona kungowana imwe yaunofarira!

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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.