Spicy dilis: Iyo chete inonwisa muromo yekuPhilippines yakaomeswa anchovies snack
Saka, iwe unopedzisira wave kuda chimwe chinhu chiri musanganiswa wezvinotapira uye zvinonhuwira. Zvakanaka, chikafu chekuPhilippine ichi chinogona kunge chiri icho chawanga uchitsvaga!
Zvakanaka, ngationei kuti chii chinoita kuti chikafu chekuPhilippines ichi chinzi spicy dilis chakakosha. Mamwe matipi ekubika pro anogona kubatsirawo kusunungura chef mauri.
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Nzira yekuita zvinonhuwira dilis kumba
Spicy dilis recipe
Ingredients
- 2 makapu dzakaomeswa anchovies (dilis)
- 2 tbsp bhanana ketchup
- 2 tsp hot chili muto
- ½ mukombe tsvuku tsvuku
- 2 makapu mafuta ekubikisa
Instructions
- Pisa poto wodira mafuta ekubikisa.
- Kana mafuta achipisa, yakadzika-fry anchovies akaomeswa (dilis) kwemaminetsi maviri kusvika matatu kana kusvika ruvara ruchichinja.
- Bvisa kupisa uye bvisa anchovies yakakangwa kubva muhari yekubika. Kuisa parutivi.
- Sanganisa anchovies yakakangwa, ketchup, uye inopisa chili muto, wozosanganisa zvakanaka.
- Wedzera shuga tsvuku uye sanganisa kusvikira ese maanchovies akaputirwa.
- Pisa poto imwe chete nemafuta ekubikisa asara uye fry the anchovies yakavharwa kwemaminitsi maviri kana kusvika iyo yakasvibiswa asi isingatsva.
- Bvisa anchovies uye uende kune ndiro yekushandira.
- Shumira.
udyo
Tarisa vhidhiyo iyi naPanlasang Pinoy kuti uone kuti dilis inonhuhwirira inogadzirwa sei:
Mazano ekubika
Saka, heino chikamu chinonyanya kufadza! Uri kunetseka kuti iwe unogona sei kubika yako inonhuhwirira dilis resipi senge pro? Tevera aya matipi matatu akareruka:
- Usati wawedzera dilis kune pani, ita shuwa kuti mafuta ekubikisa atopisa (kweanenge 2-3 maminetsi) kuitira kuti iwe ugone kudzika fry dilis kune crispier mhedzisiro.
- Sezvinobvira, edza kushandisa UFC brand bhanana ketchup. Inowanikwa zvakanyanya mumusika wePhilippine uye ine musanganiswa wakakwana wekunaka kuti upe chero chikafu chinotapira, chinosanganisira kutapira, munyu, acidity, uye huwandu chaihwo hwekupisa kwepeppery.
- Paunenge uchishumira, unogonawo kuwedzera lemon yakatemwa padivi. Vimba neni, inonaka zvakatonaka nezvose zviri mumuromo mako!
Aya matipi anogona kubatsira kugadzira dilis inonaka kwazvo uye inonhuhwirira yaungambove nayo! Iwe unogona zvakare kushandisa maitiro ako pachako kana uine mamwe; zvinongodiwa kuve nyore kugadzira.
Spicy dilis zvinotsiva uye zvakasiyana
Ndinoziva kuti zvinoshungurudza sei kubika pasina chinhu chikuru, asi usazvidya mwoyo! Iwe unogona zvakare kuedza mamwe eaya anotsiva uye akasiyana.
Shrimp diki kana kalkag
Kana chinhu chikuru chisipo, vamwe vePhilippines vanosarudza kushandisa shrimps diki kana kalkag, chinova chinotsiva chakanakisa.
Anchovies kana chero imwe mhando yehove haisi iyo chete yakaomeswa muzuva, asiwo squid uye shrimp. Nenzira iyi, isu tine paki yediki shrimp sechinotsiva. Zvadaro tinongofanira kutevera nzira imwe chete yekubika.
Zvadaro, voila! Dambudziko ragadziriswa, hama.
Hove dzakaomeswa nepakati nematomatisi kana tuyong zvingaite kamatis
Imwe dhishi yakakurumbira yakafanana neinorunga dilis ihove dzakaomeswa nehafu nematomatisi. Nzira yekugadzira ndiro iyi yakafanana neyekugadzira spicy dilis, asi pasina ketchup. Inowanzo kupihwa nemupunga uyo mhuri yemuPhilippine inogona kunakidzwa pakudya kupi zvako.
Mhuka-yakadyiwa anchovies kana kinilaw
Inotevera pane rondedzero ndeye kinilaw, inova hove mbishi anchovies. Ivo kazhinji ndeve pulutan, iya yakabatanidzwa nedoro. Kuti ugadzirire ndiro, iwe unoda vhiniga, hanyanisi, gariki, uye ginger; zvisanganise pamwe chete nezvinonhuwira.
Chii chinonzi spicy dilis?
Ndinoziva kuti havasi vese vanoziva izwi iri, asi rinongoreva muchiFilipino, "daing na bolinao na may sweet and spicy na sauce", kana muchiCebuano, "binuwad nga bolinaw". Chaizvoizvo, iyo inonhuwirira dilis ndiro chikafu chemuPhilippines kana dhishi repadivi, musanganiswa we. anchovies akaomeswa, vamwe bhanana ketchup, shuga yebrown, uye mhiripiri. Asi kana iwe uri muimbi mukicheni, saka iwe unogona kupfuura nekuwedzera yako pachako zvigadzirwa kune resipi.
Spicy dilis inowanzotengeswa muzvitoro zvakasiyana mhiri kwePhilippines, kazhinji mumall uye mumisika midiki. Yakaputirwa mumapaketi epurasitiki madiki akaiswa kune akaonda makadhibhokisi uye anoonekwa sechikafu nevana vazhinji vekuPhilippines.
Asi chikafu chinorungwa chakatangira sei kana kuti kupi? Zvino izvi zvave kunakidza.
Spicy dilis resipi yakabva
Dilis kana anchovies akawanda mumvura yePhilippine. Idzi mhando dzehove diki dzakanaka kuchinjika muFilipino cuisine.
Inogona kutengwa yakachena kana yakaomeswa nezuva uye yakabikwa zvakasiyana. Zvinotonyanya kukosha, spicy dilis inogona kunge iri snack, kana meryenda, nechingwa, kana pulutan, iyo inopihwa pamwe chete nemadoro maviri anotonhora. Pamusoro pazvo, spicy dilis inoshandiswawo zvakanakisisa nemupunga.
Hove dzine munyu uye dzakaomeswa nezuva (dzinenge mhando dzose dzinobvira) dzinozivikanwa zvikuru muPhilippine, uye anchovies akaomeswa nezuva ndizvowo.
Vanhu vokuPhilippines vanoda zvinhu zvinotapira, zvinonhuhwirira, uye zvine munyu; saka, kusikwa kwezvinonhuwirira dilis! Kupisa kwezuva kana kuomesa chikafu muzuva rinopisa ndiyo nzira yekare yekuchengetedza chikafu uye inogona kurondwa kumashure kusvika 12,000 BC.
Zvisinei, yakanga iri yakavandudzwa muzana remakore rechi18 kusvika ku19 panguva yekusimuka kweindasitiri yekuchengetedza chikafu. Saka hazvinetse kutaura kuti dilis inonhuhwirira yakanga yatovepo kwenguva yakareba uye yakanga ichishanda kugutsa vana vakawanda vekuPhilippines nekunaka kwayo.
Nekudaro, kana izvi zvikasaita kuti iwe ushuve ichi chinonaka ichi, saka zvakanyanya kuipa, nekuti hazvigoneke kumira!
Nzira yekushumira uye kudya dilis inonhuhwirira
Sezvambotaurwa, spicy dilis yakanaka kuchinjika pakuti inogona kupihwa sechikafu, sendiro yekudivi mumhemberero, kana kupihwa yakaringana, sekudya kwemasikati uye kwemanheru.
Kana yakagadzirwa kumba, iyi inogona kubatanidzwa nedoro kana chero doro, uye ndiro rakakwana repadivi dhishi remapati edoro.
Chii chinoita kuti spicy dilis irapise musanganiswa wekutapira uye spiciness kubva kune zvese zvinongedzo.
Dilis inoputirwa nemusanganiswa wematomatisi muto neshuga, yakasanganiswa nehupfu hwechiri uye tsvuku tsvuku.
Zvinokurudzirwawo kuti ushandise shuga yakasvibirira mune ino spicy dilis recipe, sezvo ine pasi uye inonaka inonaka kwairi.
Iwe unogona kugadzirisa shuga kana zvimwe zvinongedzo (zvakadai sechili poda) zvichienderana nekutapira kana zvinonhuwira zvaunoda kuti dilis yako inonaka ive.
Chimwe chekuwedzera (asi chaunosarudza) chisanganiswa ifurawa. Flour inoshanda sechinhu chinoita kuti musanganiswa wechili poda uye shuga uwedzere kuenderana; zvisinei, unogona kusarudza kusvetuka iyi. Kana iwe uchida kuve zvakanyanya kudivi rechinyakare zvakadaro, saka unogona kuwedzera izvi mukati.
Kana iri garnishes, unogona kushandisa sesame mbeu, sezvo izvi ndizvo zvavanoita kune dzimwe nyika dzeSoutheast Asia. Kana kuti iwe unogona kuisa siling yakachena yakachekwa labuyo kana chilis yakaomeswa.
Kana chadyiwa sechikafu, chibatane nemupunga (sinangag mupunga) womwaya nekamwe soy muto kuti uwedzere kumwe kunhuhwirira.
Saka iwe unoona, kune zvinhu zvakawanda zvaunogona kuita nezvinonhuwirira dilis. Enda ugadzire yako!
FAQs
Zvino, ndine chokwadi chekuti mune mimwe mibvunzo nezve yedu inonhuwirira dilis resipi. Rega ndipindure zvimwe zvacho.
Ndezvipi zvakanakira kudya dilis?
Dilis, semasadhini, ane moyo wakanaka-utano nekuti ane mhando dzemhando dzemafuta e-polyunsaturated. Maererano neongororo dzakawanda, vanhu vanodya hove dzakawanda se dilis vanowanzova nemazinga epamusoro eHDL cholesterol uye mazinga akaderera e triglycerides.
Unodya anchovy yose here?
Nekuda kwehudiki hwadzo uye hunyoro kana hwabikwa, mapfupa ehove anogona kudyiwa akakwana. Kunhuhwirira kwehove uye kurunga kunopinda mubhonzo, zvichiita kuti risave rakachengeteka kudya chete, asiwo rinonaka uye rinovaka muviri.
Sei anchovies inonaka zvakadaro?
Iyo glutamate yakaumbwa panguva yekuisa salting ndiyo inopa chikafu chakarapa anchovies yavo inonaka yemami flavour. Ma Enzymes uye mabhakitiriya anobatsira anoshandura hove kuita munyu, ine briny powerhouse mumwedzi yese yadzinopedza yakanyura mumunyu, zvichisiya zvishoma kana kusava nehove inonaka kumashure.
Yakawanda sei dilis muPhilippine?
Dilis inodhura zvakapoteredza ₱130.00 kusvika ₱150.00 kana $2.30 kusvika $2.66 mumitengo yekutengesa.
Shumira zvimwe zvinonhuhwirira dilis
Chokwadi, kuruma kwekutanga kwezvinonhuwirira dilis kuchaita kuti iwe ushuve zvakanyanya. Iyo inotapira uye inonhuhwirira inonaka isanganiswa ine simba, kunyanya kune avo vane chishuwo chikuru.
Spicy dilis ndechimwe chezvikafu zvemuPhilippine zvakanakisa uye zvekubika izvo zvisingadhure zvakanyanya kana kumhanyisa kugadzira, asi zvinodiridza muromo. Pasina kutaura, inogona zvakare kusanganisa nechero ndiro, chiitiko, kana pese paunonzwa uchida.
Mushure mezvose, dilis yedu inonhuhwirira yakanaka kuchinjika zvekuti hazvigoneke kuramba!
'Til next time.
Iwe une yako spicy dilis resipi matipi uye mateki? Igoverane nesu mumashoko.
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
Edza mahara ne Kindle Unlimited:
Verenga mahara
Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.