Tako: chii ichi chiJapan octopus delicacy?
Tako ndiro izwi rechiJapan rinoreva octopus. Octopus imhando yecephalopod, boka remhuka rinosanganisira squid uye cuttlefish.
Tako inogona kudyiwa isina kubikwa, yakabikwa, kana kuti yakaomeswa. Icho chinhu chinozivikanwa muJapan cuisine.
Zvikafu zvakawanda zveJapan zvinodaidzira octopus yakabikwa saka ndafunga kuti zvinobatsira kutsanangura mabikirwo octopus zvisati zvaitika kuitira kuti uve nechimedu chakakwana chekubika kwako.
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- 1 Unofanira kubika octopus kwenguva yakareba sei?
- 2 Inguva yakareba sei iwe unofanirwa grill octopus?
- 3 Ndeipi nzira yakanakisa yekuchengetedza octopus?
- 4 Ko tako octopus yakave yakakurumbira sei muJapan cuisine?
- 5 Unodya sei tako?
- 6 “Tako” zvinorevei?
- 7 Mhando dzendiro dzinoshandisa tako
- 8 Yakakurumbira tako seasoning
- 9 Popular tako pairings
- 10 Kudyira tako kupi?
- 11 Utano hunobatsira hwetako
- 12 mhedziso
Unofanira kubika octopus kwenguva yakareba sei?
Izvo zvizere zvinoenderana nehukuru hweoctopus yako.
Ndinokurudzira kubikira kwemaminitsi makumi matatu kune octopus duku, uye kusvika kumaminitsi makumi matanhatu kune yakakura.
Mutemo wakanaka wegumbo ndeyekubika octopus kwemaminitsi gumi nemashanu paundi yenyama. Wobaya neforogo kuti uone kana zvaita wowedzera mamwe maminetsi gumi panguva kana zvisina.
Kana usina chokwadi, kanganisa padivi pekubikira pane kubikira zvishoma, sezvo octopus isina kubikwa kuburikidza inogona kuve yakaoma uye ine rubbery.
Kana octopus yako yabikwa, iendese kune ndiro yemvura yechando kuti umise nzira yekubika uye uibatsire kuchengetedza hunyoro hwayo. Iye zvino octopus yako yakagadzirira kushandiswa mune chero ndiro yaunoda!
Unogona kubika octopus kureba?
Hongu, iwe unogona kudarika octopus.
Kana ukadaro, zvichava zvakaoma uye rubbery. Saka kana usina chokwadi, zviri nani kuibika kwechinguva chipfupi pane kureba zvakanyanya, kunyanya kana uri kuishandisa mune resipi inoda kuwedzera kubika kana kubika.
Zvinotora nguva yakareba sei kupfavisa octopus?
Iwe unozoda kusimira octopus kweinenge maminetsi makumi matatu, asi zvinogona kutora kusvika maawa maviri zvichienderana nekukura nekukora kwechidimbu chako.
Unoziva sei kana octopus yakabikwa zvakakwana?
Imwe nzira yekuziva chokwadi ndeye kushandisa thermometer yekubika. Octopus inobikwa kuburikidza kana inosvika mukati mekushisa kwe 145 degrees F.
Imwe nzira yekutaura ndeye kushandisa forogo kubaya nyama. Kana forogo ichipinda nyore nyore, ipapo octopus yaitwa.
Kana iyo forogo ikasangana nekupikisa, ipe mamwe maminetsi mashoma ekubika nguva.
Kana octopus yako yabikwa, iendese kune ndiro yemvura yechando kuti umise nzira yekubika uye uibatsire kuchengetedza hunyoro hwayo. Iye zvino octopus yako yakagadzirira kushandiswa mune chero ndiro yaunoda!
Iwe unowedzera here munyu kana uchibika octopus?
Hongu, iwe uchada kuwedzera munyu kumvura kana uchibika octopus. Izvi zvinobatsira kunyorovesa nyama uye zvakare kuiisa mwaka kuitira kuti irege kuvhuvhuta uye inounza kunaka kwegungwa kwenyama.
Unofanira kuwedzera munyu wakawanda sei? Ndinokurudzira kushandisa chipunu 1 chemunyu pamakapu maviri emvura.
Octopus inonzi chii kana yabikwa?
Octopus yakabikwa inonzi Yanagidako, zvinoreva kuti "octopus yakacheneswa." Yakabikwa zvakakwana uye inodyiwa kubva kumusoro kusvika kune tende.
Yanagidako inogona kushandiswa yakazara kana kuchekwa uye inowanzowanikwa mumasaladhi, ceviche, soups, uye sushi kugadzirira.
Inguva yakareba sei iwe unofanirwa grill octopus?
Grilling octopus inzira yakanaka yekuwedzera kunhuhwirira uye kuwana yakanaka char kunze.
Kuti uite grill, iwe unoda kubika iyo (yatove yakabikwa) octopus kwemaminetsi maviri-2 padivi nepakati-yakanyanya kupisa.
Kana uri kushandisa zvimedu zvidiki, chenjerera kuti usapfutidze kana kuti zvinozooma.
Kana octopus yako yakabikwa, iendese mundiro uye unakirwe!
Unofanira kubika octopus usati wabira?
Ehe, iwe unofanirwa kubika octopus usati wabira. Izvi zvinova nechokwadi chekuti octopus inobikwa isati yawedzera chero char kubva pakukora.
Unogona kudya octopus mbishi?
Kwete, haufanirwe kudya mbishi octopus sezvo inogona kuve nehutachiona hunokuvadza. Octopus inofanira kubikwa zvakakwana isati yadya.
Ndeipi nzira yakanakisa yekuchengetedza octopus?
Octopus inogona kuchengetwa mufiriji, ingave yakazara kana kucheneswa uye yakachekwa.
Kana wakachengeta zvakakwana, ita shuwa kuti iri mumudziyo wakavharwa kana bhegi. Icharamba ichitsva kwemazuva 2-3.
Kana ukaichengeta yakachekwa, zviri nani kuichengeta mumudziyo wakavharwa kana bhegi rine tauro repepa rakanyorova kuti isaoma. Icharamba ichitsva kwemazuva 1-2.
Octopus inogona zvakare kuomeswa nechando kusvika kumwedzi mitanhatu. Kana iwe uchiipisa, zviri nani kuti utange kuicheka kuitira kuti inyunguduke nekukurumidza kana wagadzirira kuishandisa.
Ko tako octopus yakave yakakurumbira sei muJapan cuisine?
Octopus yakagara iri chinhu chakakurumbira chekudya kwegungwa muJapan. Zvinonzi chiitiko chekutanga chakanyorwa che octopus yakadyiwa muJapan yaive muna 669 AD.
Muzana ramakore rechisere, mumiriri weJapan kuChina akaunza resipi yeoctopus yakabikwa. Octopus yakave yakakurumbira munguva yeEdo (8-1603), apo yaiwanzoshandirwa mumaresitorendi eSushi.
Iyo dish takoyaki, yakagochwa octopus balls, yakagadzirwa muma1930s uye yave yakakurumbira chikafu chemumugwagwa.
Tako yaive puroteni yakachipa panguva iyoyo uye yaiwanikwa nyore kubva kune vabati vehove, ndosaka yaishandiswa zvakanyanya uye chikafu chemumugwagwa senge takoyaki chakagadzirwa chakapoteredza.
Unodya sei tako?
Kune nzira dzakawanda dzekudya tako. Inogona kudyiwa isina kubikwa, yakabikwa, kana kuti yakaomeswa. Tako inowanzopiwa mupunga nemiriwo. Inogonawo kushandiswa sechinhu chinoshandiswa mune dzimwe ndiro dzakadai se sushi, tempura, uye kusveta-fries.
“Tako” zvinorevei?
Tako zvinoreva octopus muchiJapanese saka ndiro imwe neimwe ine tako mairi (takoyaki, takobiki) ine octopus sechinhu chayo chikuru.
Mhando dzendiro dzinoshandisa tako
:
-Takoyaki: yakagochwa octopus mabhora
-Takobiki: yakaonda akachekwa mbishi octopus
-Takosen: wonton dzakakangwa nekuzadza octopus
-Sunomono: vhiniga-based dish inogona kusanganisira octopus seimwe yezvigadzirwa zvayo
- Tempura: hove yegungwa yakarohwa uye yakakangwa uye miriwo, octopus inogona kuva imwe yezviyo zvegungwa zvinongedzo.
-Sushi: hove mbishi kana zvimwe zvinongedzo pamupunga wevhiniga, octopus inowanzo shandiswa sekuzadza sushi kana kukwirisa.
-Stir-fry: dhishi rakagadzirwa nekukasira-frying ingredients mupani, octopus inogona kuve imwe yezvisungo.
Yakakurumbira tako seasoning
Kune nzira dzakawanda dzekudya tako, asi dzimwe nzira dzakakurumbira dzinosanganisira kubika ne soy muto, tempura batter ine dipping sauce, uye sushi ine wasabi uye soy muto.
Tako chinhu chakakurumbira mukudya kweJapan nekuti chinonaka uye chinogoneka.
Popular tako pairings
Mupunga nemuriwo zvinhu zvakakurumbira zvinoperekedzwa nendiro dzetako. Zvimwe zvinowanzobatanidzwa zvinosanganisira soy muto, wasabi, uye ginger yakasanganiswa.
Kudyira tako kupi?
Kune nzvimbo dzakawanda dzekudya tako muJapan. Takoyaki matangi anogona kuwanikwa mumaguta mazhinji. Maresitorendi eSushi anowanzo shandisa tako sushi.
Saka haisi kungochengeterwa maresitorendi epamusoro-soro kana vatengesi vekudya mumigwagwa chete.
Utano hunobatsira hwetako
Tako itsime rakanaka remapuroteni, mavhitamini, uye mamineral. Iyo zvakare yakaderera mumakoriori uye mafuta. Octopus ine yakakwira mwero wetaurine, amino acid inobatsira kumoyo.
Vamwe vanhu vanotenda kuti kudya octopus kunogona kuvandudza kushanda kwehuropi nekuda kwekuwanda kwesimbi nemhangura muuropi hwemhuka.
Octopus zvakare yakanaka sosi ye selenium, inova yakakosha kudya kune immune system.
Kunyange zvazvo kune zvakawanda zvehutano zvinobatsira pakudya tako, zvakakosha kuyeuka kuti octopus chikafu chepamusoro-cholesterol. Zvakanakisisa kuidya zvine mwero.
mhedziso
Tako chinhu chakasiyana-siyana uye chinonaka chinogona kushandiswa mundiro dzakawanda dzakasiyana. Iyo yakanaka sosi yemapuroteni, mavhitamini, uye mamineral.
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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.