Tapioca Flour: Chii Chaizvo?
Tapioca starch yakatorwa kubva mumidzi yemufarinya (Manihot esculenta). Iyi mhuka inowanikwa kuNorth Region yeBrazil, asi yakapararira muSouth America continent.
Vatsvagiri vechiPutukezi neSpanish vakatakura chirimwa ichi kunzvimbo zhinji dzeWest Indies, nemakondinendi eAfrica neAsia, kusanganisira Philippines neTaiwan.
Iye zvino yarimwa pasi rose. Chikafu chekudya munzvimbo zhinji dzepasirese, tapioca inoshandiswa seyakakora mumiriri mune zvekudya zvakasiyana.
Marudzi eUhrobo neBenin eNigeria anobika sitachi yakacheneswa mufarinya nemafuta emichindwe muchikafu chinodhaka chinonzi “starch.” Izvi zvinodyiwa ne "pepper soup".
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Upfu hwetapioca hunonaka sei?
Kana iwe wakambove ne tapioca pudding, iwe unoziva kuti tapioca hupfu hunonaka sei. Hupfu huchena hune sitachi huine kakunaka kanotapira. Hupfu hweTapioca ndiyo imwe nzira kune yechinyakare hupfu hwegorosi uye ine zvakasiyana-siyana zvekushandisa mukubika.
Hupfu hwetapioca hwakanakisa kutenga
Hupfu yeTapioca yatove chigadzirwa chikuru chekushanda nacho, asi Anthony anotora danho rimwe mberi neupfu hwavo hwehupfu, husina kuvhenekerwa uye hwakazara organic.
Chinhu chikuru kutenga.
Ndeupi musiyano uripo pakati pehupfu hwetapioca nehupfu hwecassava?
Hupfu hweTapioca hunogadzirwa kubva pachikamu chine sitachi chemudzi wemufarinya, nepo hupfu hwemufarinya hunoshandisa mudzi wacho wose. Mumabikirwo mazhinji, hupfu hwetapioca hunogona kuchinjirwa hupfu hwecassava, asi nekuti hupfu hwecassava hune faibha yakawanda, zvinoguma nechigadzirwa chakakora zvishoma.
Ndeupi musiyano uripo pakati pehupfu hwetapioca nehupfu hwese hwechinangwa?
Tapioca hupfu imhando yeupfu inogadzirwa kubva pamudzi wechirimwa chemufarinya. Hupfu hwakachena hune starch hunotapira zvishoma uye hunowanzoshandiswa sechitsividzo chehupfu hwechinangwa-zvose, hunogadzirwa negorosi uye hune gluten. Hupfu hweTapioca hahuna gluten uye hune mashandisirwo akasiyana siyana mukubika, senge masosi akakora kana kusunga zvinhu pamwechete.
mhedziso
Hupfu hweTapioca chinhu chakanakisa kushanda nacho kana uchifanira kubika gluten-isina, asi zvakare inotapira uye yakanaka kune makeke uye madhiri.
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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.
