Tantanmen: Chinyorwa cheJapan che A Famous Chinese Dish

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakagadziriswa Nyamavhuvhu 28, 2022

Imhando yemanoodles anobva kuChina. Inogadzirwa neupfu hwegorosi nemvura, uye inowanzoshandiswa neine spicy chili muto.

Tantanmen inowanzova kudya kwemangwanani muChina, asi inogonawo kudyiwa kwemasikati kana kudya kwemanheru. Manoodles anowanzo kubikwa muwoki, uye anowanzo kupihwa nemuriwo, nyama, kana chikafu chegungwa.

Dandanmian ine muto unonhuhwirira une miriwo yakachengetedzwa (inowanzo kusanganisira zha cai (榨菜), midzi yepasi yakakura yemasitadhi, kana ya cai (芽 菜), mashizha epamusoro emasitadhi), mafuta echili, sesame paste, Sichuan pepper, nyama yenguruve, uye mascallions akashandiswa. pamusoro pema noodles.

Iyo tantanmen yakafanana neramen ine muto, asi yakachengeta spicy poda uye sesame paste.

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Chii chinonzi "tantanmen" chinorevei?

Tantanmen inobva kuChinese Dandanmian, inonhuhwirira sesame noodle dish kubva kuChina. Vatengesi vekuChina vaizoshandisa danda rekutakura rainzi dan dan kupa ndiro kune vatengi. Iro izwi rakagadzirwa mutsika dzechiJapan setatanmen.

Chii chinonzi tantanmen chinonaka?

Kuravira kwetatanmen kunosiyana zvichienderana nezvinosanganiswa uye magadzirirwo ayo. Ma noodles anowanzo chewy uye ane kakunhu gorosi.

Iyo chili sauce inopa ndiro inonhuwira, uye sesame paste inowedzera nutty flavour. Tantanmen inogona kuva yakapfava kana zvinonhuwira, zvichienderana nehuwandu hwechili sauce inoshandiswa.

Chii chakabva matantanmen?

MaTantanmen anofungidzirwa kuti akatanga muguta reDalian, China. Iyo ndiro yakagadzirwa nevatorwa vekuChina vakanga vatamira kuJapan.

Vakagadzirisa ndiro yacho kuti vashandise zvigadzirwa zveJapan, zvakadai sesame paste uye soy sauce. Iyo ndiro yakave yakakurumbira muJapan mukutanga kwema1900, uye yakabva yapararira kune dzimwe nyika.

Unodya sei tatanmen?

Tantanmen inowanzodyiwa nezvimiti. Iyo noodles uye sosi inogona kunyururwa yakananga kubva mundiro, kana inogona kuputirwa nechidimbu chenyama kana miriwo.

Tantanmen inogonawo kupihwa nemupunga, zvichienderana nekuti anodya anoda.

Ndeupi musiyano uripo pakati petatanmen neramen?

Musiyano mukuru pakati petatanmen uye ramen ndiyo zvinonhuwira.

Tantanmen inoonekwa semhando yeramen uye inoshandisa zvakafanana ramen noodles, asi ine spicy nepo imwe Japanese ramen isiri, uye inoshandisa sesame paste yekunakisa kwakasimba.

Ndeupi musiyano uripo pakati petantanmen nedan dan noodles?

Vese matantanmen nemuvambi wavo dan dan noodles vane spicy sesame paste muto, asi tantanmen yakagadzira nesoup muto, senge soup yeramen ukuwo dan dan noodles akaomeswa ane mamwe soso-senge manyorerwo.

Kupi kunodyira tatanmen?

Kune nzvimbo dzakawanda dzekunakidzwa nematantanmen, kubva kuzvitoro zveramen emuno kuenda kuMichelin-nyeredzi maresitorendi.

Kuti uwane chiitiko chekare chetatanmen, edza Ryusen muTokyo kana Ramen Jiro muOsaka. Kana kune chimwe chinhu chazvino, edza Afuri muTokyo kana Ippudo muNew York City.

Tantanmen etiquette

Kana uchidya tatanmen, inoonekwa seyakakodzera etiquette yekukwevera ma noodles zvine ruzha. Izvi zvinodaro nekuti ma noodles anonyanya kudyiwa kana achipisa, uye slurping inobatsira kutonhora.

Tatanmen vane hutano here?

Tantanmen inogona kuva chikafu chine utano, zvichienderana nemishonga inoshandiswa. Manoodles anogadzirwa nehupfu hwegorosi nemvura, uye anogona kupihwa nemuriwo.

Iyo chili sauce inowedzera zvinonhuwira asi yakaderera mumakori. Nekudaro, tantanmen inogona zvakare kuve yakakwira mumafuta uye sodium.

mhedziso

Tantanmen chikafu chinonaka, uye kunyangwe chine spicier kupfuura madhishi mazhinji echiJapan, haina kunhuhwirira seyakafanana neChina.

Uyewo verenga: ichi ndicho chikafu chinonaka chetatanmen chaungamboravira

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

Edza mahara ne Kindle Unlimited:

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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.