Tsurai (辛 い) kana karai (辛 い) - "Spicy" mururimi rweJapan
Pane chikamu chakakosha cheJapan cuisine ine spiciness sedingindira rayo repakati. Uye yakatoita kapoka muJapan nekumwewo!
Chokwadi chenyaya ndechekuti chikafu chechiJapan chikafu hachiwanzo spicy. Uye kunyangwe dudziro dzavo dzakawanda dzezvekudya zvekuMadokero dzakapfava.
Asi nekuziva maJapan, vanogona kushandura chero chikafu chakajairika kuita chimwe chinhu chinoputika kune kuravira kwako. Kutaura zvazviri, zvinokusiya uchinetseka uye uchiri kutaura nezvazvo, kunyange mavhiki mushure mekunge warumwa!
Wasabi, semuenzaniso, chinongova chinhu chimwe chete chachinja chikafu cheJapan chinorungwa zvakawanda uye chine mukurumbira pasi rese.
Nhasi tichaongorora "tsurai" kana "karai" chikafu cheJapan chinobata zvakanyanya nekunhuhwirira kwendiro.
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Mutauro wechiJapan wakaenzana nezwi rekuti "zvinonhuwirira" ungave "karai", "karakuchi", kana kungoti "supaishii."
Kunyange zvazvo richireva zvakafanana nemamwe mashoko adudzwa pamusoro apa, shoko rokuti “tsurai” rinoshandiswa zvikuru kuratidza chimiro chendangariro panzvimbo pokunzwa kwomuviri kana kuravira. Asi inogona kushandiswa kureva kuti uri kusangana nekuravira kwechimwe chinhu chinonaka!
MuJapan, mazwi ekuti "kupisa" uye "zvinonhuwira" anogona kureva zvese zvinonhuwira zvemasitadhi kana murazvo unopisa chili mhiripiri.
Munyika yose, vanhu vanoda uye vanofarira chikafu cheJapan nokuda kwezvikonzero zviviri: 2) zvakasiyana-siyana zvezvokudya uye 1) kuwanikwa kwayo mune zvakawanda zvakasiyana-siyana zvinonaka.
Kunyange iri pfungwa isiriyo yekuti kune chikafu chinopisa uye chine spicy chakawanda muJapan, chokwadi ndechekuti haina kumiririrwa zvakanyanya kana ichienzaniswa nedzimwe ndiro, izvo zvakapesana mune dzimwe nyika seThailand. Muchokwadi, chikamu chikuru chevanhu vekuJapan vanotozviratidza sevasingakwanise kushivirira kunyange zvinonhuwirira zvinyoro!
Asi kunyangwe neizvi zvinozivikanwa chokwadi, Japan ine akati wandei mabikirwo ezvokudya zvinonhuhwirira uye anowanzo kuwanikwa munharaunda yekumaodzanyemba, iyo yakagara ichifurirwa zvakanyanya nemaKorea nemaChinese.
Chikafu cheJapan chinorunga zvakadii?
Tisati taenda mune zvakadzama pamusoro pehunyanzvi hwechikafu cheJapan, ngatitangei kudzidza nezve chiyero cheScoville.
Chikero cheScoville inzira yekuyera pungency (spiciness kana "heat") yechipipa uye zvimwe zvikafu zvine spicy nechikamu chechiyero chiri Scoville heat units (SHU).
Iyo SHU inoenderana nekuti yakawanda sei capsaicinoids (capsaicin) yevasungwa iripo kana yakakurisa mune chili mhiripiri.
Pazasi pane makemikari ari chili mhiripiri uye iyo SHU ratings kwavari:
| mushonga | SHU Kuyera |
| Resiniferatoxin | 16,000,000,000 |
| Tinyatoxin | 5,300,000,000 |
| Capsaicin, dihydrocapsaicin | 15,000,000 kuna 16,000,000 |
| Nonivamide | 9,200,000 |
| nordihydrocapsaicin | 9,100,000 |
| Homocapsaicin, homodihydrocapsaicin | 8,600,000 |
| shogaol | 160,000 |
| piperine | 100,000 - 200,000 |
| Gingerol | 60,000 |
| Campsite | 16,000 |
Zvinopisa uye zvinonhuwirira zveJapan zvinonaka
Wasabi
Wasabi inobva kumhuri yemasitadhi (ndiyo rudzi rwemudzi wakafanana nehorseradish) iyo kana yadyiwa, inogona kukurudzira sinuses nemhino.
Kunyangwe zvinokonzeresa zvekudya wasabi zvingave zvakanyanyisa, zvinogara kwenguva pfupi chete.
Wasabi inonyanya kuzivikanwa sesushi padivi dhishi / condiment / dhipu muto uye inzvimbo yakasarudzika inodyarwa chete uye inoshandiswa muJapan. Wasabi inogona zvakare kushandiswa mukutsva muto wemaoodles mune zvishoma.
shichimi togarashi
Ichi chiJapan chinonhuwira chinonaka chinenge chiri musanganiswa wezvinonhuwira, kusanganisira Tsangamidzi, zviyo zvemugungwa, sesame, mhiripiri yesansho, uye mhiripiri tsvuku. Shichimi togarashi yakanakira vanhu vane mwero wakaderera wekushivirira kune chikafu chinonhuwirira, sezvo iri pazasi pechikumbaridzo cheScoville scale.
Inowanzodirwa pamusoro pema noodles nendiro yemupunga inonzi donburi, izvo zvinoita kuti dhishi racho riwedzere kunaka.
Uyewo verenga: 22 yakanaka sauces yekumwaya mupunga wako
Karashi
Karashi icondiment yakangofanana newasabi maererano nekunhuhwirira kwayo uye kuravira, sekugadzirwa kwayo kubva kuyero yemasitadhi. Chingori zvishoma pamusoro pechikumbaridzo cheScoville, karashi inonzi ine spiciness yakasimba kana ichienzaniswa neyekumadokero-style yemasitadhi inofamba zvakanaka nemasoseji. tonkatsu nyama yenguruve cutlets, uye shumai dumplings.
Avo vanoda kudya natto (soya yakaviriswa) vanoziva kuti karashi yakanaka kubatanidza nendiro iyi, sezvo inoenzanisa kunaka kwayo kwepasi / pungent nekupa muganhu wakapinza kune kuravira kwayo.
Yuzukosho
Yuzukosho chikafu chinonaka chine zita redunhu rekumaodzanyemba kweJapan kwayakabva: Kyushu. Iyi condiment inogadzirwa nekukuya peel yemuchero wecitrus unonzi "yuzu" uye green chili pepper, zvino munyu inowedzerwa kuitira kugadzira tangy, spicy paste ine chimiro chakafanana ne pesto.
MaJapan vanhu vanowanzoshandisa yuzukosho seyakanyanya kufarira condos yeyoitori huku, hove, uye nyama yemombe.
Sansho pepper
Pepuru yeSansho rudzi rwepepuru diki, yakasvibirira ine hunhu uye inonaka. Ivo vakafanana neyezvizvarwa zveChinese Sichuan peppercorns, kunze kwekunge vaine hunyanzvi hwakasimba hunogadzira kwenguva pfupi kurira mumuromo izvo zvinofungidzirwa kuti zvinogara kwemasekondi gumi akanaka.
Iyo pasi sansho pepper inonyanya kushandiswa kugadzira chikafu chakagochwa, senge eel yakabikwa uye huku yakitori.
Koregusu
Mushonga une midzi muchitsuwa cheOkinawa, koregusu muto unopisa, unopisa, uye unonhuwirira zvakanyanya. Koregusu inogadzirwa kubva musanganiswa wechitsuwa chidiki chili mhiripiri uye chinwiwa chinodhaka chemuno chinonzi awamori.
Koregusu ndeyese-yakapoteredza condiment inofamba zvakanaka nemidziyo yakawanda yeJapan, kubva kune yakakangwa-yakakangwa goya chanpuru (yakagadzirwa nemavise anovava) kusvika ku soba noodles (Okinawan style).
Takanotsume (Hawk claw chili)
Takanotsume (hawk claw chili) anotaridzika sechirwere chegondo; ndosaka maJapan akazvipa zita rayo!
Ndiyo chete yakasiyana-siyana yepepper muJapan cuisine yakaomeswa uye yakakwidzwa kuita chipfu. Inogonawo kuchekwa zvakanaka uye yakawedzerwa kune soups, noodles, uye mamwe madhishi kuti ipe imwe kick kune inonaka.
Takanotsume iri kumusoro uko nezvimwe zvinorungarunga zvepamusoro pachiyero cheScoville, saka kana uchishuva chikafu chinorunga chaizvo, unofanira kukumbira chikafu ichi kuti uwedzere pandiro yaunofarira yekuJapan!
Zvokudya zveJapan zvinopisa uye zvinonaka
Taco mupunga
Kunyange zvazvo taco mupunga chiri chikafu chekuMexico, kugara kweUS kweOkinawa mushure meHondo Yenyika II (uye kuenderera mberi nanhasi) kwakaunza chikafu ichi kuSoutheast Asia chitsuwa cheJapan.
Zvisinei, taco mupunga haisi chaiyo zvisikwa neLatinos, asi pane kudaro, kusanganiswa kweMexican salsa uye taco ingredients (iyo inonaka). Inodiwa neboka reLatino remauto eUS muSouthern Japan.
Mhedzisiro yendiro inonhuhwirira mupunga inobvongodza mupunga nezvinhu zvakasiyana-siyana, senge hanyanisi, garlic, poda, kumini, hanyanisi dzakachekwa, oregano, munyu, mvura, uye mafuta ekubikisa.
Mabu tofu
Iyo mabu kana "mapo" tofu dish inotendwa kuve yekutanga chikafu cheChinese. Yakanga yakangogamuchirwa nemaJapan mushure memazana emakore akawanda ekutengeserana nevavakidzani vavo.
Nekudaro, zvinonaka zvisingarambiki, kurongedza punch mudhipatimendi rezvinonhuwirira, uye inowanikwa zvakanyanya muJapan yese.
Chinhu chakanakisa nezve mabu tofu ndechekuti iri nyore kugadzirira, ine spicy asi yakatsetseka pakuravira, uye idhishi rinonaka kwazvo rinoita kuti udzoke zvakare kana waita sample!
Uyewo verenga: inonaka inonaka yeJapan ginger saladi kupfeka iwe unofanirwa kuyedza
Tan tan ramen
Tan tan ramen rinonyatsozivikanwa muJapan uye rinofarirwa nevashandi vepachena muJapan mose. Uyu muenzaniso wakanaka wekushandura chikafu chechiJapan (chinyakare chinodiwa mbiya yeramen noodles) kuita inoputika inopisa uye inonaka inonaka iri nyore kufarira.
Zvechokwadi, ndiro iyi haisi yevane mwoyo yakaneta, sezvo inoputirwa nemombe, mafuta echili, mutsva wepiritsi, uye yakawanda yepiresi yakasviba. Asi pasi pese spiciness inonaka kwazvo Japanese noodle dish!
Geki kara miso ramen
Ichokwadi chinozivikanwa kuti Thailand, China, neSouth Korea vane chikafu chinopisa uye chine spicy zvichienzaniswa neJapan. Muchokwadi, vabvakure vanoshanya kana kugara munyika yechitsuwa vanowanzonyunyuta kuti kunyangwe zvikafu zvichinzi "zvinonhuhwirira", vanopedzisira vapfava zvinoodza mwoyo!
Chikamu chidiki chekupisa chinoonekwa nevanogamuchira zvinonaka zvevatengi vanodya chikafu chinonaka pane imwe resitorendi yemadzinza chinokurumidza kuburitsa mhere-mhere ye "karai!" (kupisa!).
Hokkaido, chitsuwa chinotonhora chiri kuchamhembe kwakadziva kumadokero kweJapan, zvisinei, chisiri cheichi chitsama. Zvichida kuva nechando chakawandisa pachitsuwa chakaita kuti vagari veko vashuve chimwe chinhu chinopfuura kungoita muto wekare waunoda miso ramen, nekuti spiciness yawo yakadanwa kusvika ku11!
Geki kara miso ramen (super spicy miso ramen), yakasanganiswa nechili mafuta, inogona kupa kupisa kwakadzama kune chero akasara asina kufadzwa neJapan-level spiciness. Zvimwe zvitoro zveramen zvinotokupa habanero super chilli mhiripiri pakukumbira kwako kana iwe uchifunga kuti geki kara miso ramen soup haina kupisa uye inonhuwirira zvakakwana.
ChiJapanese curry
YeJapan curry inotorwa kubva kune yekutanga curries frmo kuUK neIndia pakukwirira kwehushe hweBritish humambo. Nekudaro, vabiki vakagadzira kuravira kwakasiyana uye hunhu kuti ive yakasarudzika kubva kune vakaitangira.
Cheni dzekudyira dzeJapan curry, dzakaita seCoco Ichibanya, vanga vachigadzira nzira dzekushamisa vatengi vavo nemazinga matsva ezvinonhuhwira mumabikirwo ecurry avo mukutsvaga kudzoreredza kuravira kwavo.
Kuenda mumaresitorendi aya e curry akatenderedza Japan, unogona kutarisira kuwana zvinonaka zvekubika curry. Asi kana wangopfuura mwero wespiciness we8 kana 9, hauzowana mamwe maflavour. Pane kudaro, mamwe mapepper uye chili poda inowedzerwa mundiro (YAMBIRO: vanogona kukwira kusvika ku12 dzimwe nguva).
Kuti uwane ruzivo rwakanyanya rwekunakidzwa nekuravira kweJapan curry, raira mabikirwo ecurry epakati-anopisa.
Uyewo verenga: aya ndiwo ese marudzi eJapan ramen
Mentaiko
Mentaiko inozivikanwa muChirungu seinonhuwira cod roe uye chinhu chinozivikanwa muchikafu cheJapan. Unogona kuwana chinonaka ichi mumaresitorendi ari maviri anodhura uye akanaka.
Kana usati wamboedza mentaiko kare, iwe unogona kufunga kuti haina kunyanya kunakidza zvichienderana nechitarisiko chayo. Nekudaro, Ilm positive kuti uchazvida kana wazviedza!
Ini ndinokurudzira zvikuru kuti vanotanga vaone mentaiko pasta kutanga vasati varaira chero mimwe misiyano yendiro iyi. Iko kusanganiswa kwezviyo zvekuItaly neJapan, izvo zvinoshamisa chose!
Maitiro ekuhodha chikafu chinonaka cheJapan muresitorendi muJapan
Mazuva ano, vashanyi vekunze vanotsvaga paGoogle nzvimbo dzakanakisa dzekuenda kunodya kunze vasati vashanya kuJapan. Vanofara zvikuru kuyedza chikafu chemuno nezvinwiwa, uye zvechinyakare zvechiJapan pubs zvinonzi "izakaya" inzvimbo inozivikanwa.
Nekudaro, kana iwe usiri kujairana kunyangwe nezvekutanga zvemutauro wechiJapan, saka unogona kunge uine mifungo yechipiri nezvekupinda muzvitoro izvi zvekudya nemaresitorendi.
Heano akakurusa gwara rekuti ungaodha sei zvinonaka zveJapan chikafu senge yemuno:
- Sarudza izakaya kana restaurant yaunoda kuenda.
- Famba mukati uwane tafura. Iwe unogona kukwaziswa nemumwe wevashandi vavo uchiti "Irasshaimase! Nanmei-sama desu ka? ” (よ う こ そ！ 何 人?, Welcome! Vangani vanhu?) Kwaunogona kupindura uchiti, "hitori desu" (一 人 で, munhu mumwe chete), kana "futari desu" (二人 で す, vanhu vaviri), kana "san nin desu ”(三人 で す, vanhu vatatu), zvichingodaro. Yeuka kujairana nekuverenga kweJapan kana iwe uchiraira yako dhishi.
- Gara pasi uye umirire kuti vashandi vakupe menyu yavo. Haisi izakaya yese inoita izvi, asi avo vanozviita vanokupa tauro diki remaoko rakanyorova rinonzi "oshibori" raunogona kugeza maoko ako naro. Seruremekedzo, unoti, "Arigato gozaimasu (thank you)" chinyararire. Zvinhu zvinogona kufamba zvakasiyana muramen specialty shop/restaurant, saka usatarisire kuti izvi zviitike nguva dzese.
- Tanga kuhodha. Iti “辛いらラーメンを一つお願いします” (karai ramen wo hitotsu onegai shimasu), iro rinoturikira kuChirungu kuti "spicy ramen, one please." Dzimwe nguva, chitoro chinogona kukupa chinwiwa chepachena pamwe neramen yako inonhuhwirira. Asi kana iwe uchida chimwe chinhu chakananga, saka ingorayira izvozvo.
- Wana cheki woti “okaikei onegai shimasu” (tarisa, ndapota). Wobhadhara mari yako.
Uyewo verenga: pamusoro 3 masushi esushi iwe unofanira kuedza
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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.
