Unogona kushandisa marasha mumba here? Iwe unofanirwa kungwarira, heino chikonzero

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakavandudzwa July 28, 2022

Marasha inorema asi yakasviba kabhoni buildup inogadzirwa nekudzinga mvura uye zvimwe zvinokonzeresa evaporation kubva kumhuka dzakasiyana siyana uye (kunyanya) zvinhu zvezvirimwa, sehuni. Iine amorphous kana isiri-crystalline fomu yekabhoni apo huni, mapfupa, kana chero imwe organic zvinhu zvinopisa mukushayikwa kwemhepo nemvura.

Chinhu chakanaka kuziva kuti marasha anogadzirwa sei. Asi unogona here kushandisa marasha mumba?

Iwe unogona kushandisa marasha zvisina njodzi mumba, asi unofanirwa kuve nenzira yakachengetedzeka yekuisa zvese kupisa nehutsi hwaunowana kubva mukupisa marasha. Iwe unogona kuishandisa kupisa uye zvechokwadi, yekubika chikafu mumba.

Asi ini ndinokuraira zvakasimba kuti uishandise chete nenzira iyo iwe unogona kubvisa utsi zvakananga kuburikidza nemapombi anoenda kunze. Kungovhura hwindo kana 2 hakuzove kwakachengeteka, sezvauchaverenga pazasi.

Totaura nyaya yekupisa marasha mumba. Ndawanawo dzimwe nzira shoma dzekuti marasha ashandiswe mudzimba zvakare!

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Sei marasha achifanira kunyatsoshandiswa mudzimba?

Muzvinenge zvimiro zvawo zvose, kana akapiswa, marasha anobudisa mwero unouraya wechepfu uye carbon monoxide. Carbon monoxide igasi rine muchetura rinoumbwa nekuda kwekusakwana kwekupisa kwekabhoni mumhepo.

Paunenge uchishandisa marasha mumba, gasi iri rinoungana nekuda kwekushaya mhepo uye kutenderera. Kunyangwe mahwindo kana magonhi akasiiwa akavhurika, haapi dziviriro yakakwana kubva kugasi rine muchetura rinogadzirwa.

Iri gasi rinogona kupararira nokukurumidza mumhepo. Izvo zvakare hazvisi nyore kubvisa kuburikidza ne exhaust mafeni kana chero chinhu chakadaro.

Sezvo isinganhuhwi, isina ruvara, uye isingatsamwisi, inogona kuenda isingaoneki, kunyange kana yakapararira munzvimbo yakavharwa.

Iri gasi rakareruka kupfuura mweya wakachena uye rinokwanisa kutsiva okisijeni zviri nyore, saka kana radyiwa kuburikidza nekufema, rinokurumidza kutorwa nemapapu. Munhu anenge abatwa nechirwere anogona kusatomboratidza zviratidzo zvekukurumidza!

Kupisa marasha chii?

Marasha anowanzo gadzirwa nekushandisa zvine mwero pyrolysis, kunova kudziya kwehuni kana zvimwewo zvakasikwa zvinhu zvisina oxygen.

Maitiro aya anonzi marasha anopisa uye marasha anowanikwa sechigadzirwa chekupedzisira kunyanya ane kabhoni.

Mhando dzemarasha

• Kazhinji marasha: Izvi zvinogadzirwa nepetroleum, kokonati shell, marasha, huni, uye peat.
• Shuga marasha: Inotorwa kubva kucarbonization yeshuga uye inowanikwa mune yayo yakachena fomu.
• Yakagadziriswa marasha: Inogadzirwa nekudziisa marasha akajairika pamberi pegasi. Inovandudza kushanda kwayo mukuteya tsvina yemakemikari.
• Bota marasha: Inowanikwa nekupisa huni zvishoma nezvishoma mukushaikwa kweokisijeni. Lump charcoal anowanzo gadzirwa ne hardwood material uye anobudisa madota mashoma.
• Japanese charcoal: Imhando yakakosha yemarasha isingaburitse utsi kana kunhuwa nekuda kwekushaikwa kwepyroligneous acid. Inoiswazve muzvikamu zvemarasha machena nematema.
• Mabriquette akaita sepillow: Mabriquette anogadzirwa nesawdust, huni byproducts, uye zvimwe zvinowedzera nekumanikidza marasha.
• Sawdust briquette marasha: Izvi zvinogadzirwa nekudzvanya sawdust pasina kuwedzera chero zviwedzere kana mabhainda.
• Marasha akawedzerwa: Inogadzirwa nekuburitsa huni hwepasi mbishi kana huni hwekabhoni pasina kushandisa mabhainda.

Kushandiswa kwakawanda kwemarasha

Marasha anga ari mafuta esarudzo kwemazana emakore nekuda kwezvinangwa zvakasiyana. Kushandiswa kwaro kwaibva pamushonga kusvika kune unyanzvi uye dhayi.

Heano mamwe ekushandiswa kwayo kukuru kusvika nhasi:

• Kugadzira nhema nhema nekuikuya.
• Nekuda kwenzvimbo yayo yakakura, inoshandiswa sesefa uye inokonzeresa kune akati wandei.
• Vapfuri vanoishandisa kupa kupisa kwakaringana kumasimbi kuti vaise zvimiro zvavo.
• Kubikira mafuta ku grill nyama mbishi, senge barbeque.
• Kugadzirwa kwehupfu hwakasviba, iyo inoshandiswa mumoto wemoto.
• Shandisa muzvizoro nekuda kwekuwanikwa kwayo kutora zvisvinu padanho-diki.
• A catalyst for chemical reactions inoda kabhoni kuti ikurumidze kuita.
• Sefa mumasikisi uye mimwe midziyo yekudzivirira mukanwa muchimiro chemarasha akaomeswa nekuda kwenzvimbo dzayo dzinopisa.
• Sechishandiso mune zvehunyanzvi, zvakanyanya zvekudhirowa muchimiro chemarasha lead.
• Mishonga yekurapa matambudziko emudumbu.

Marasha anoshandiswa sei sehuni mumba?

Marasha imafuta ane simba anoshandiswa pakudziisa nekubikira anogadzirwa nenzira yecarbonization, panopatsanurwa zvinhu zvine kabhoni yakaoma kunzwisisa (kureva huni kana zvakasiyana-siyana) kuburikidza nekudziya kuri pakati nepakati kuita kabhoni nemamwe makemikari anopisa.

Chimiro chehuni ichi chiri nani pane huni nokuti kana marasha nehuni dzakafanana pazvinopiswa, marasha anoita kuti kupisa kwakapetwa kaviri pane huni.

Marasha anounza utsi hushoma pane huni zvakare. Ndiwo mafuta mashoma anobatsira kubata nawo pane huni.

Saka neimwe nzira, zviri nani kushandisa marasha mumba.

Nei tichifanira kushandisa marasha?

Mukana mukuru wekutsva marasha ndewekuti inoda mweya mushoma kana kusatomboenda, mvura shoma, nezvimwe zvinhu, izvo zvinoita kuti ipise pakudziya kwepamusoro uye ichingopa hutsi hushoma.

Kana zvichienzaniswa nemarasha, kupisa huni kunogadzira hutsi hwakakora muhuwandu hukuru, izvo zvinogadzira zvinosvibisa mweya uye soot. Uyu muunganidzwa weasina kupiswa uye asina kuchena kabhoni zvimedu zvinokonzeresa mhando dzakasiyana dzegomarara nezvirwere zvemapapu.

Kushandiswa kwemarasha mumba

Marasha anongova nenhamba shoma yekushandisa sechinhu chemukati, asi akakosha.

Imwe huru yekushandiswa kwemukati ndeye kugadzirwa kwekupisa kwekubika chikafu. Kumwe kushandiswa kwayo kuri mune heater, uko inogona kupiswa kuchengetedza imba yakanaka uye ichidziya.

Inogona zvakare kushandiswa munzvimbo dzemoto kana kugadzira kupisa chero kupi zvako, kunyangwe pamisasa.

Kunyangwe ichipa akawanda mabhenefiti emukati, ine zvakawanda zvakaipira zvakare. Saka inofanira kushandiswa mukufungisisa.

Marasha angashandiswa sei kubikira mumba?

Kugocha kwemarasha pamwe hakuzopi dhigirii rakafanana rekunyaradza uye pekugara segasi, asi rinozvirumbidza rimwechete rinomira pamusoro pemamwe ese: kunhuhwirira kwayo kwebarbeque.

Iyo yakaoma, chena-inopisa kudziya kwemazimbe anopisa nyama nekukasira, ichiita crispy uye inopfungairira.

Kugocha kwemarasha kunoda nguva yakawedzerwa uye kutariswa kupfuura gasi, kubva pakuvaka nekuvheneka mabriquette kusvika pakuona kuti marasha anopisa, kubata nemurazvo chaiwo.

Sezvo iwe usingakwanise kudonhedza kudziya kwemazimbe machena-anopisa, inzira yakanaka yekusiya nzvimbo dzisina chinhu pachikamu chezasi chegrill pasi pekubika. Idzi nzvimbo dzinotonhora dzinokupa kudzora kuri nani, kukuita kuti upise chikafu chako pakupisa kwakanyanya pakutanga usati waendesa kunzvimbo dzinotonhorera dzegrill kuti upedze kubika.

Ndeipi iri nani: marasha kana gasi?

Uyezve, marasha emarasha anodhura zvakanyanya kupfuura gasi grills. Zvisinei, mari yemarasha ichawedzera mumakore ose.

Makara grills zvakare akawedzera pane gasi grills. Iwe unogona nyore nyore kuisa saga remarasha pamwe neako grill mumotokari yako uye woenda nayo iwe kumafaro kana kumahombekombe.

Uyezve tarisai idzi indoor yakitori grills kana usina hanya nemagetsi kubika

Mazano uye matekiniki emukati memarasha grilling

• Hazvikurudzirwe kushandisa zvinwiwa zvinobvira kupisa moto. Kune imwe, ichaita mhirizhonga uye chikafu chako chakabikwa chinonaka sehutsi hunobva pazvinwiwa.
• Kushandisa mhando yakanaka yemarasha kunoita mutsauko mukuru. Akachipa uye akaderera emhando yemarasha anoputsika nyore mumoto uye kukwidziridzwa kuchakutorera iwe kwenguva yakareba.
• Mirira kuti marasha ave imvi muviri wese usati watanga kubika. Izvi zvinoreva kuti moto unopisa zvakakwana uye wakagadzirira kubika.
• Gara uine bhodhoro remvura yekupfapfaidza uye chokudzimisa moto mukati mekusvikira kwako kubata nedambudziko.
• Isai mari mune yakanaka grill ine mavhavha akakodzera uye zvikamu. Haizoora kana kuita ngura, saka inogona kugara kwenguva yakareba.
• Chengetera mune yakanaka pakarepo tsvuku nyama thermometer.
• Kuchenesa kwakakodzera kwegrill mushure mekushandiswa kunodiwa. Shandisa mafuta nealuminium foil kuti kubika kwako kuve nyore uye kwakachena kune idzo mhando dzechikafu dzine hunyoro hushoma.
• Iva nemoyo murefu uchipisa marasha. Zvinowanzotora nguva yakareba kupfuura mamwe mafuta, asi inopa chikafu kuravira kuri nani. Saka zvakakodzera kushivirira kwakaiswa mari!

Ndeapi mamwe emamwe anonyanya kubatsira ekushandisa marasha?

Kunze kwehuipi hwose hwehutano uye huipi hwekushandisa marasha, kuchine mamwe mazano uye mazano anogona kukubatsira kushandisa marasha mumba nenzira yakanaka.

Pazasi pane mashoma anobatsira uye anokurudzira nzira dzaungatore mukana wemarasha.

Simbisa komputa yako

Marasha anosanganisira huni, iyo (kune chikamu chikuru) kabhoni. Chinhu chakakosha pakugadzira fetereza yakakura uye manyowa.

Kanda zvimedu zvimedu zvemarasha akajairika mugaba rako rezvimedu zvekudya uye zvidimbu zveyadhi kuti uwedzere manyowa ako!

Freshen mweya wako

Munzvimbo dzinoda kutenderera kwemhepo, semuimba yekuchengetera yakavharwa kana mukamuri repasi, isa zvimedu zvishoma zvemarasha ekuwedzera-isina mumudziyo wepurasitiki wakavharwa uye pinza maburi mairi.

Zvimedu zvakasviba zvemarasha zvinotora kunhuhwirira kwakashata uye kunyorova, zvichisiya nzvimbo yacho kunhuhwirira kwakachena uye mweya mutsva.

Chenesa zvishongo zvako

Mwaya kubatwa kwemarasha munzvimbo ipi neipi yaunochengetera maturusi ako nezvipikiri mukati. Nekuda kwekuchengetedza kwayo kunyorova, marasha anozobatsira kuchengetedza midziyo yako isina ngura.

Iwe unogona zvakare kuita izvi kune ako ekurima maturusi. Pese paunopedza saga remarasha, dururira mabhii ekuwedzera kubva pasi pepakiti muhari umo iwe unokanda mafoshoro ako nemidziyo yekusakura.

Nekuda kwemarasha, ivo vacharamba vachipenya!

Gadzira hunyanzvi

Tsvimbo dzemarasha dzakazadza sezvishandiso zvevanyanzvi kwenguva yakareba, uye zviridzwa izvi zvekudhirowa hazvisi chimwe chinhu kunze kwemabriquette akachekwa.

Chokwadi, kunyangwe chimedu chemarasha chakajairika chinogona kugadzira chishandiso chikuru chekudhirowa, kana iwe uchinge uchinzwa kugadzira.

Bata chimedu paunenge uchinzwa kushaya kurudziro nguva inotevera paunenge wakatarisisa kanivhasi yako isina chinhu. Kana kuti unogona kuishandisa kunyora meseji yakanaka yekugamuchira vashanyi vanosvika pagrill yako!

Shandisa marasha zvisina njodzi

Iye zvino iwe unoziva kuti marasha anogona kushandiswa mukati meimba zvakachengeteka, zvisinei kwete kazhinji pakubika. Kana ukasarudza kubika nemarasha mukati, ita shuwa kuti unozviita chete kana uine feni yekudhonza. Zvikasadaro, kupaza mahwindo nemagonhi zvakavhurika hazvina kukwana.

Buda chinyorwa ichi paJapan Binchotan charcoal, inova ndiyo yakanakisa kana ichigocha pakupisa kukuru.

Ini zvakare ndine chinyorwa chakatsaurirwa kushandiswa kweKonro grills uye binchotan mumba kana iwe uchida kudzidza zvakawanda nezve izvo.

Tarisa bhuku redu idzva rekubika

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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.