Sugary Yema mabhora recipe: classic pasalubong pang negosyo
Yema isugar custard confectionary iyo inowanzo kutengwa kubva pasalubong nzvimbo kungave muguta kana kumatunhu.
Asi parutivi pekuve imwe yeanonyanya kufarira pasalubong, unogona zvakare kubika yako chaiyo Yema kumba uye hazvingagone kuve nyore.
Paunenge uchigadzirira iyi yekubheka yePhilippines, iwe unongofanirwa kugadzirira zvinhu zvina zvakapusa uye ini ndakawedzera chakavanzika chakawedzera kuti chiwedzere kunakidza!
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Yema Recipe Kugadzirira Matipi
Yema mabhora nenzungu (maitiro ekugadzira classic yema)
Ingredients
- 6 Zai Yolks
- 1 anogona inotapira Mukaka Wakakomberedzwa (14 oz)
- 1 tsp Vanilla essence
- ¼ mukombe peanuts chopped
- 2 tbsp mafuta
- 2 tbsp White Sugar (kupfeka)
Instructions
- Mukapu rinopisa kana muhari pamhepo inopisa, sungai bhotela.
- Sakanidza mazai evha, mukaka wakanyoroveswa, uye vanilla neiri bhota kusvikira zvanyatso musanganiswa. Wobva wawedzera musanganiswa pani.
- Wedzera nzungu uye uuye kumota, wobva waderedza kusvika pamoto wakadzika kudzivirira musanganiswa kubva pakupisa.
- Uchishandisa simbi spatula, fambisa mukaka sekunge urikutsvaira pasi pepani. Gara uchigara.
- Izvi zvinofanirwa kuitwa uchienderera mberi kudzivirira kupisa mukaka uye kudzivirira kubva pakanamatira kuzasi kwepani.
- Iko kusanganiswa kwakagadzirira kana ikanyanya kukora uye kugadzirira kuumba sebhora. Kazhinji kutenderera maminetsi makumi maviri kana zvakadaro. Rega itonhorere.
- Kana uchitonhorera, gadzira musanganiswa mumabhora anenge maviri kusvika matatu masendimita pakureba.
- Isa iwo maYema mabhora pane yakafara ndiro ine chena shuga wozoumburuka; kana waputirwa, tora bhora rega rega neinoti meno kuitira kuti shuga yese igare.
- Wobva waputira iwo mabhora mu cellophane uye kumonyanisa mativi ese maviri kuti uwane kuchengetedza, kana iwe unogona kunyatso kugadzira nehurukuro!
Video
udyo
Iyo iri nyore kwazvo kugadzirira uye yekubika maitiro. Kana uchitenga zvekushandisa, ona kuti nzungu ndedzemhando yepamusoro.
Nzungu dzinofanirwa kutemwa kuti dzisanganiswe zviri nani nezvimwe zvinoshandiswa. Iyo mukaka wakanyoroveswa uye bota rinofanira kuve remhando yakanaka futi.
Izvi ndezvekuona kuti iwe uchauya neyakanakisa kuravira Yema zvachose. Mukubika iyi yekubheka, inofanirwa kumutswa zvakanaka kuti iite gobvu.
Iwe unofanirwa kuteedzera iwo mirairo zvakanyatsonaka kuitira kuti irege kuzonyanya kunwiwa. Chinja chitofu pamoto wakadzika chete kuti iyo yema irambe yakanyorova uye isasviba zvakanyanya muvara.
Bvumira kuti itonhorere pasi usati waigadzira. kana zvisina kudaro, tarisira kuti zvanza zvako zvinotsva zvishoma. Inofanira kuramba yakapfava uye ichiumbika kunyangwe ichitonhorera.
Nguva yekugadzirira iyi Yema Recipe ingori maminetsi gumi panguva yekubika inotora maminetsi gumi nemashanu kusvika makumi maviri. Hazvisi nyore kwazvo kuwedzera izvi kune ako ezvinyoro runyorwa?
Paunenge wapedza kuputira ichi chinonaka chinotapira, inguva yekuvaisa mundiro yakanaka kana ndiro yemuno kuti iratidzike seinokwezva.
Kunyanya kana iwe uchizoshumira izvi kana paine mutambo kana chiitiko chakakosha kumba, iwe unofanirwa kugadzira yakanaka mharidzo.
Chii chinonzi Pasalubong?
Kana mumwe munhu akabuda kunze kweguta, kazhinji chikamu che "Pasalubong", chipo chetsika kubva kune vafambi, chinopihwa shamwari uye nhengo dzemhuri kana vadzoka kumba vachibva kubasa pang negosyo.
Vako vashanyi vanonyatsoda kufadza muYema Recipe yako mushure mekunakirwa dhishi hombe rawakagadzirira kana sechipo chekuparadzanisa.
Vana vevaenzi vako uye kunyange vako chaivo vanozoda izvi uye vanoramba vachidzoka kune zvimwe kusvikira vagutsikana zvizere.
Uyewo verenga: ndiwo maitiro aunoita echinyakare maPhilippines barquillos
Yema yakatanga sei?
Kumba kune zvakawanda zvinonaka zvemunyika, dunhu reBulacan ndiko zvakare kwakatangira rimwe remaswiti anodiwa kwazvo, Yema.
Ngano yemumaguta inoti panguva yekutapa kweSpanish muPhilippines, mazai emazai akaraswa apo mazai evachena aishandiswa munzvimbo dzekuvaka.
Izvo zvanzi mazai machena akasanganiswa nesimende kuti aite semarble.
Zvino, sezvo mazai emazai akangoiswa parutivi, maPhilippines vakaawana ndokuasanganisa nenzungu, batai, uye mukaka.
Iyi ndiyo nzira iyo Yema Recipe yakatanga uye ikava imwe yeanodiwa ePhilippines chikafu chevana nevakuru zvakafanana.
Cherechedzawo kuti kana izvi zvikashandirwa panguva yeKisimusi (Tarisa yedu Wepamusoro gumi nemashanu maPhilippines Recipes panguva yeKisimusi, Mwaka weZororo), Unogona kuiputira mune yakajeka cellophane iyo inogona kusangana nemavara emwaka wezororo.
Iwe ungangodaro unofarira kuziva zvakare kuti iyi inoshamisa recipe ine yakawanda yakanaka huwandu hwehutano zvakare.
Iine anenge 100mg. yePotassium, 54mg. yeVitamin D, 12mg. yeCalcium uye 28mg. yeVitamin A. Iyo zvakare ine Vitamin C, Magnesium, uye Iron.
Mamwe maswiti anonaka? Buda iyi Buko Pandan Salad Recipe
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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.