Ingredients: Chii chiri mukubika?
Ingredients ndiyo chakavanzika chekubika kubudirira. Pasina ivo, unenge uchingoita mhirizhonga inopisa.
Zvinhu zvinonyanya kushandiswa pakubika ifurawa, shuga nemunyu. Zvimwe zvinongedzo zvinosanganisira hupfu hwekubikira, pasoda yekubikira, vanilla, uye michero, uye zvinonhuwira. Asi ndezvipi zvinoshandiswa pakubika?
Muchinyorwa chino, ini ndichatsanangura izvo zvinongedzo zviri mukubika uye kuti zvinokanganisa sei mhedzisiro yendiro yako. Ini ndichagoverawo mamwe mazano ekusarudza akakodzera eresipi yako.
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Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
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Ingredients muKubika: Izvo Zviri Nyore, Iyo Yakaoma, uye Iyo Inogoneka
Kana zvasvika pakubika, pane zvishoma zvigadzirwa zvakakosha kunenge chero recipe. Izvi zvinosanganisira:
- Flour: kazhinji inogadzirwa kubva kugorosi, hupfu chinhu chehupfu chinoshandiswa kugadzira mukanyiwa, mabheti, uye zvimwe zvakabikwa.
- Shuga: sweetener inogona kuuya nenzira dzakawanda, kusanganisira granulated, brown, uye powdered. Shuga inoshandiswa kuwedzera kutapira nekunakira kuchikafu.
- Baking Powder: chinhu chine mbiriso chinobatsira kuti zvinhu zvakabikwa zvisimuke. Kazhinji ine musanganiswa wesoda uye asidhi, sekrimu yetartar.
Iyo Yakaomeswa: Mbiriso uye Pakarepo Poda
Mamwe mabikirwo anoda zvishoma finesse kana zvasvika kune zvigadzirwa. Izvi zvinogona kusanganisira:
- Yeast: chisikwa chipenyu chinoshandiswa kugadzira chingwa. Zvinogona kunge zvidiki kunyengera kushanda nazvo, asi mhedzisiro yacho yakakosha.
- Instant Powder: imhando yembiriso yakagadzirirwa kushanda nekukurumidza. Zvakanaka kugadzira chingwa nekukasira.
Izvo Zvinogona: Artificial Additives uye Preservatives
Nepo vamwe vanhu vachifarira kuomerera kune zviri nyore, zvechisikigo zvinongedzo, vamwe vanofara kushandisa mashoma ekuwedzera ekuwedzera kuwedzera kunaka, ruvara, kana sherufu hupenyu hwechikafu chavo. Izvi zvinogona kusanganisira:
- Artificial Flavourings: izvi zvinogona kushandiswa kuwedzera kunakirwa kuchikafu, senge vanila kana sitirobheri.
- Colourings: izvi zvinogona kushandiswa kuita kuti chikafu chiwedzere kutaridzika, sekuwedzera ruvara rutsvuku kune keke.
- Preservatives: izvi zvinogona kushandiswa kuwedzera hupenyu hwesherufu yechikafu, sekuwedzera sodium benzoate mugaba remagaka.
Iyo Isingagumi: Allrecipes uye Edhiyo Matimu
Kana zvasvika pakutsvaga zvinhu zvitsva uye zvinonakidza zvekushandisa mukubika kwako, mikana yacho haiperi. Zvimwe zviwanikwa zvakakosha zvekutsvaga zvinongedzo zvitsva zvinosanganisira:
- Allrecipes: webhusaiti inoratidzira zviuru zvekubika kubva kuvabiki vekumba kutenderera pasirese. Unogona kutsvaga mabikirwo nechinhu, chikafu, kana chikafu chinodiwa.
- Zvikwata Zvekudhirowa: akawanda ezvinyorwa zvechikafu ane zvikwata zvevapepeti vanogara vakatarisa zvitsva zvinongedzo uye zvekubika kuti vagovane nevaverengi vavo.
Izvo zvakasiyana-siyana zveIngredient muKubika
- Shuga chinhu chiri nyore chinowanzo shandiswa mukubika kuwedzera kutapira nekunakira kuchikafu.
- Shuga yebrown inoreva shuga ine molasses yakawedzerwa kwairi, ichipa kunhuhwirira kwakasiyana.
- Shuga yehupfu imhando yeshuga yakakuyiwa kuita hupfu hwakatsetseka uye inowanzoshandiswa mukubika nechando.
- Nzimbe chinhu chinogona kushandiswa kugadzira shuga uye chirimwa chinozivikanwa munyika dzakawanda.
- Artificial sweeteners zvinowedzera zvinoshandiswa sechinotsiva shuga uye zvinogona kuwanikwa mune zvakawanda zvakagadziriswa zvekudya.
Mbiriso Agents
- Yeast chinhu chinoshandiswa pakubika kubatsira kuti mukanyiwa usimuke.
- Poda yekubikira imbiriso inogara ichishandiswa pakubika.
- Soda yekubikisa chinhu chine hupfu chinoshandiswa sembiriso pakubika.
Flavorings uye Additives
- Flour chinhu chinoshandiswa mukubika nekubika kukora muto uye kugadzira mukanyiwa.
- Hupfu hwehupfu zvinhu zvinoshandiswa kuwedzera kunaka kuchikafu uye zvinogona kuwanikwa nenzira dzakasiyana siyana, senge chizi yehupfu kana hupfu hwehanyanisi.
- Mavara ndiwo ekuwedzera ayo anoshandiswa kupa chikafu ruvara rwakati, senge rutsvuku rwechikafu.
- Preservatives ndeyekuwedzera iyo inoshandiswa kuwedzera hupenyu hwesherufu yezvokudya.
Mutauro uye Zvinosanganisa
- Mazita ezvigadzirwa anogona kusiyana zvichienderana nemutauro. Semuenzaniso, shuga i "sukker" muchiNorwegian uye "azúcar" muchiSpanish.
- Zvimwe zvinoshandiswa zvine simba risingagumi rekushandisa mukubika, zvakadai sefurawa, iyo inogona kushandiswa kugadzira zvinhu zvakasiyana-siyana, kubva pachingwa kusvika pasta.
Editing Ingredients
- Zvakakosha kugadzirisa zvinongedzo mumabikirwo kuti zvienderane nezvaunoda kuravira uye zvirambidzo zvekudya. Semuenzaniso, unogona kutsiva shuga kune yakasikwa inotapira seuchi kana maple syrup.
- Paunenge uchigadzirisa zvinongedzo, zvakakosha kuti titarise zvinogona kukanganisa kunaka uye kuumbwa kwechikafu.
Kurongeka kwawavaisa kune basa here?
Semunyori ane hunyanzvi, ndinokukurudzira kuti uteedzere gwaro iri kuti uite resipi yekupedzisira. Chimwe chezvinhu zvinonyanya kukosha kutarisisa ndiko kurongeka kwaunowedzera zvishongedzo zvako. Muchokwadi, inogona kukanganisa zvakanyanya mhedzisiro yendiro yako.
Kukosha Kwekurongeka
Kurongeka kwaunowedzera zvinosanganiswa kunogona kuchinja maitiro avanoita kune mumwe nemumwe. Semuenzaniso, kuwedzera shuga isati yasvika nyama yemombe ichaita kuti pave netsvina isina kusimba, asi uchiiwedzera mushure ichaibvumira kuti iite caramelize zvakanaka. Heano mimwe mienzaniso yekuti kurongeka kwezvisanganiswa kunogona kukosha sei:
- Mishonga yemvura inofanira kusanganiswa isati yawedzera yakaoma.
- Shuga yakasviba inofanira kuwedzerwa isati yareruka shuga.
- Zvinhu zvinorema zvinofanira kutanga zvawedzerwa kuti zvisanyura pasi.
- Zvinhu zvakakura zvinofanira kuwedzerwa kwekupedzisira kudzivirira kuwandisa kwembiya.
mienzaniso
Kuti tiratidze kukosha kwekurongeka, ngatitarisei mamwe mabikirwo mashoma:
Chocolate Mud Cake:
Kuti ugadzire keke yedhaka yechokoreti yakakwana, unofanira kuwedzera zvinhu zvakanyorova (bhota, shuga, uye mazai) kutanga, zvichiteverwa nemishonga yakaoma (furawa, cocoa powder, uye kubika poda). Izvi zvinobvumira musanganiswa kuti ubatanidze zvakaenzana uye kudzivirira mapundu kubva pakuumba.
Green Chile Yakavirisa Ropa Mary:
Kune iyi cocktail inonhuhwirira, unofanira kuwedzera green chile uye yakaviriswa musanganiswa kutanga, uchiteverwa neasara zvigadzirwa (vodka, tomato juice, uye lime juice). Izvi zvinovimbisa kuti iyo yepakati yechinwiwa yakanyatsobatanidzwa isati yawedzera zvimwe.
Mazano Okuwedzera
Heano mamwe matipi ekuwedzera ekuchengeta mupfungwa kana uchiwedzera zvinongedzo:
- Gara uchiyera zvinhu zvako usati wazviwedzera mundiro.
- Bvisa chero zvigadzirwa zvakawandisa zvisingadiwi pakubika.
- Zvikamu zvakaparadzana zvinoda kuwedzerwa panguva dzakasiyana.
- Shandisa chipunu kana chipunu kuti uwedzere zvidiki zvezvinhu zvakaita sesinamoni, cardamom, kana nutmeg.
- Kana kamukira inoda kamu cream kana crème fraiche, wedzera kusvika kumagumo ekusanganiswa kwekuita kuti irege kudonha.
- Kana vanilla yakatorwa iripo mune resipi, wedzera iyo yekupedzisira sezvo inoshanduka ichivava kana ichipisa kwenguva yakareba.
Kuchenesa uye Mibvunzo
Kuchenesa kwakanaka kunodiwa kune vanobika vakabatikana. Kana iwe uine chero mibvunzo nezve ingredient rondedzero, kufambira mberi, kana huwandu, bvunza mugadziri wemhinduro. Vanyori vari mubhuku redu vanogara vachifara kubatsira. Ingobaya bhatani re "mibvunzo" kuti utange.
Mukupedzisa, kurongeka kwaunowedzera zvimisikidzo kwakakosha zvakanyanya mukubika. Nekutevera aya matipi uye matipi, iwe unogona kuve nechokwadi chekuti ndiro dzako dzinobuda dzakakwana nguva dzese.
mhedziso
Saka, pane iwe unayo- zvese zvaunoda kuziva nezve zvinongedzo mukubika.
Iye zvino iwe unoziva mutsauko pakati pezvakareruka uye zvakaoma zvinosanganisa, uye iwe unogona kushandisa ruzivo urwu kuvandudza kubika kwako.
Saka, usatya kuedza chimwe chinhu chitsva uye unakirwe mukicheni!
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.
