Monjayaki vs Okonomiyaki? Waa Siday Ku Kala Duwan Yihiin

About the Author: Joost Nusselder, qoraaga Buugga-karin-kariska ee Qorsheeyaha Cuntada Aasaasiga ah ee Jabbaan Cusboonaysii Agoosto 5, 2022

Inta badan (haddii aysan dhammaan) Cuntooyinka Jabbaanku waxay kaa tagayaan si aad u wanaagsan oo aad u daloolin doonto sida ilmo yar markaad ku dhawaaqayso "oishii!" (in kanji - 美味しい) iyo ( hiragana - おいしい) marka aad wax badan weydiiso.

Maanta, waxaan ka hadli doonaa 2 ka mid ah cuntooyinka Japan ee aadka loo jecel yahay (marka la eego maaddooyinka, taas oo ah) kuwaas oo kaliya u dhacaya inay noqdaan sida adduunka caanka ah sida cunnooyinka kale ee Japan: okonomiyaki iyo nooca horumarsan, ee monjayaki.

• Okonomiyaki waa cunto karis gaar ah oo laga soo saaray gobollada Kansai ama Hiroshima ee Japan laakiin hadda waa cunto macaan oo dalka oo dhan ah.
• Monjayaki, dhanka kale, waxa ay isticmaashaa buufin la dubay oo ka soo jeeda gobolka Kantō.

Fiiri maqaalkeena ku saabsan qalabka teppanyaki iyo sidoo.

Aynu ka wada hadalno taariikh yar oo ku saabsan farqiga u dhexeeya okonomiyaki iyo monjayaki.

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Monjayaki vs okonomiyaki

2-daan Canjeero macaan ee Japanese-ka ah oo ay ku jiraan maaddooyin kala duwan ayaa aad isugu eg, waana sababta ay lagama maarmaan u tahay in la ogaado faraqa yar ee ay tahay in laga fogaado jahawareer kasta.

Marka hore, okonomiyaki wuxuu isticmaalaa toppings badan, oo si qiyaas ahaan loo tarjumay "wax kasta oo aad rabto inaad shiil".

Waa canjeelada monjayaki ee ka soo baxday.

Monjayaki waxa laga yaabaa in uu ka go'ay okonomiyaki agagaarka Meiji Era qarnigii 19aad waxana laga yaabaa in uu ka soo jeedo ereygii hore ee "mojiyaki" ee aan hadda ka hor ka hadalnay.

Inkasta oo ay la mid tahay okonomiyaki (sida batterigeedu sidoo kale ku salaysan yahay burka sarreenka, biyaha, ukunta, hilibka, iyo khudaarta), monjayaki waxay isticmaashaa maaddooyin dareere ah oo kala duwan; si ka badan kii ka horeeyay.

Dhab ahaantii, waxaad kala saari kartaa cuntooyinka 2 marka aad ku aragto qof ahaan ama muuqaalo iyo sawirro sababtoo ah okonomiyaki waxay u egtahay canjeelada la shiilay ee weyn oo hilib, khudaar, iyo dusha sare, halka monjayaki uu yahay mid aad u badan oo dareere ah iyo viscous.

Kani waa sawir dul -saaran qoraalka shaqada hore okonomiyaki waxaa qoray Alkan de Beaumont Chaglar iyo 味 家 (勝 ど き) Miya (Monja, Okonomiyaki) by Hajime NAKANO on Flickr hoos cc.

Halka okonomiyaki uu u eg yahay canjeelada, monjayaki, dhanka kale, waxay u egtahay nooc ka mid ah omelet.

Waxa kale oo jira farqi u dhexeeya sida 2da cunto loo bixiyo. Tusaale ahaan, waxaad ku cuni kartaa okonomiyaki saxan yar ama baaquli leh chopsticks, halka aad kaliya ka cuni kartaa monjayaki kulaylka shiilan qaaddo qaabaysan spatula.

Sidoo kale akhri: sidan ayaad adigu u samaysan kartaa suugo okonomiyaki

Okonomiyaki waa kan ugu caansan 2 saxan. Ma aha oo kaliya in ay soo korodhay qarniyo badan, laakiin sidoo kale waxay noqotay cunto macaan oo ku baahsan gobollada kala duwan ee Japan, iyada oo mid kastaa leedahay isku-dar iyo dhadhan u gaar ah.

Ma loo malaynayaa in okonomiyaki uu yahay gooey?

Okonomiyaki looma malaynayo inuu gooey yahay laakiin wuxuu leeyahay bannaanka qallafsan oo gudaha yara jilicsan. Waa inaad awood u yeelatid inaad la soo baxdo jajabyo yaryar adiga oo wata chopsticks ama spatulas. Nooc ka da'aya okonomiyaki waxaa loo yaqaan monjayaki, kaas oo aad ku cuntid qaaddo sababtoo ah gooynimadeeda.

Talaabooyinka karinta cuntada caadiga ah (Kansai) okonomiyaki

1. Isku qas dhammaan walxaha ku jira baaquli ka samaysan caag. Waxaad heli doontaa qaabka hawada ee loo baahan yahay ee okonomiyaki haddii aad si fiican u walaaqdo maaddooyinka si fiican ugu jira baaquli caag ah halkii aad ka ahaan lahayd galaas ama baaquli bir ah, markaa tani waxay bilow fiican u tahay xirfadahaaga karinta okonomiyaki.
2. Ku bilow inaad shiil isku dhafka dushiisa dushiisa teppanyaki. Ka samee wareegyada isku dhafka ah, sida sida aad u sameyso canjeelada reer galbeedka ee caadiga ah. Isticmaal a spatula Japanese gaar ah oo loo yaqaan hera.
3. U rogo baastadaada sida canjeelada oo kale. Waxaad u baahan tahay inaad rogrogto canjeelada macaan sida ugu badan ee suurtogalka ah si aad u hesho midab iyo muuqaal qumman. Si ka duwan monjayaki (kaas oo kaliya lagu karin karo a shiilan teppanyaki), okonomiyaki waxaa lagu karin karaa labadaba roodhida teppanyaki iyo digsiga caadiga ah ama digsiga shiilan.
4. Ku dar majones. Halkan waxaa ah tilmaan ku saabsan sida si hufan loogu isticmaalo majones sida dusha sare ee okonomiyaki; Halkii aad si bilaa ujeedo leh ugu samayn lahayd qaabka zigzag, isku day in aad ku samayso shabaqyo dusha sare ee canjeelada oo xidh cidhifyada adigoo samaynaya qaab wareeg ah ka dib. Sidan, suugo kama soo daadan okonomiyaki oo waxay ku xidhnaanaysaa meesha gudaha qaabka shabagga ee aad hore u samaysay.
5. Ku dar suugo okonomiyaki iyo aonori. Marka hore, ku dar maraqa okonomiyaki (xusuusnow tani maaha mid la mid ah suugo soy ah, maadaama ay tahay isku dhafka malab, ketchup, iyo suugo soy ah, taas oo siinaysa canjeelada dhadhan fiican) canjeelada. Kadibna sidoo kale ku dul rusheeyaa aonori! Aonori waa caleen badeed engegan, taas oo sidoo kale kor u qaadaysa dhadhanka canjeelada okonomiyaki.
6. Ku dar katsuobushi. Ku darista taabashada kama dambaysta ah ee saxanka oo dhan adoo kala firdhinaya katsuobushi (flakes bonito la qalajiyey) waxay u ballan qaadi doontaa dhadhan qalaad oo aanad waligaa dhadhamin.
7. Si kulul ugu adeega. In okonomiyaki loo gooyo xabadaha cabbirka qaniinyada ah waa sida aad ugu adeegto. Ku raaxayso qaniinyada canjeelada macaan ee Japan!

Habka saxda ah ee loo cuno okonomiyaki

Waxaad dooran kartaa mid ka mid ah 2 siyaabood oo aad ku cuni karto canjeelada hilibka-khudradda okonomiyaki. Waxaad isticmaali kartaa hera ( qaaddo yar yar oo u eg spatula) oo si toos ah uga cun roodhida teppanyaki ama waxaad ku wareejisaa saxan yar ama baaquli waxaadna isticmaashaa shukulaatada.

Okonomiyaki waa cunto buuxa oo lafteeda ah, markaa farsamo ahaan, runtii uma baahnid inaad ku lammaaniso wax kale.

Si kastaba ha noqotee, haddii aad rabto inaad sidaas sameyso, markaa waxaan kuu soo jeedinayaa inaad ku dhejiso salad cagaaran oo leh lebbiska dhadhanka Asian.

Xagga cabitaannada, waxaad ku cuni kartaa sabiib, soodhaha, ama casiirka khudradda.

Habka saxda ah ee loo cuno monjayaki

Kani waa hibo firfircoon oo shaqadii asalka ahayd Monjayaki @ Fuugetsu, Tsukishima by Hajime NAKANO, dagaal sokeeye by Helen Cook, IMG_2704 waxaa qoray Clemson Tsukishima Monjayaki by sodai gomi iyo MONJA! (Tsukishima, Tokyo, Japan) by t-mizo on Flickr hoos cc.

Waxa jirta hal dariiqo oo kaliya oo lagu cuno monjayaki taasina waa kulushahay isla markiiba dusheeda! Ma rabi doontid si kale, sababtoo ah cunista qabow waxay dareemi doontaa wax yar.

Hera ayaa mar kale loo isticmaalaa in laga soo qaado monjayaki ka solay teppanyaki oo loogu adeego. Iska jir in kastoo, sababtoo ah hera waa fiiqan yahay, gaar ahaan cidhifyada, markaa waxa fiican inaad ku raaxaysato monjayaki adiga oo si tartiib ah u cunaya.

Waxaad isticmaali kartaa cabitaano isku mid ah si aad ugu labisato monjayaki sida okonomiyaki, taaso ah aawadeed (ama khamri kasta ama biir), soodhaha, ama casiirka khudradda.

Waxa kale oo aad ka dhigi kartaa monjayaki sida rootiga buuxinta oo aad ku cuni kartaa rooti, ​​laakiin qaar ka mid ah dadka reer Japan ayaa laga yaabaa inay ku foorarsadaan. Markaa haddii ay waajib kugu tahay, ku samee guriga meel aanay ku jirin indho wax xukumaya oo kugu soo jeeda.

Xiriirka teppanyaki

Hadda, waa inaad ogaatay in okonomiyaki iyo monjayaki labadaba badanaa lagu kariyo dusha sare ee teppanyaki, taas oo ah habka ugu wanaagsan ee lagu kariyo haddii aad weydiiso cunto kariye Japanese ah.

Si fudud ma jirto meel ku filan oo lagu maareeyo digsiga shiilan ama skillet (xitaa kuwa ugu waaweyn!) Markaad ku hayso laba heras oo labada gacmood ah, jarjaraya oo walaaqaya okonomiyaki ama monjayaki.

Cuntada teppanyaki waxay leedahay meel ku filan cunnada iyo/ama adiga xitaa inaad kariyo okonomiyaki badan iyo canjeelada monjayaki oo dhan isku mar!

Taasi waa waxtarka aanad ka helin mid kale Maacuunta jikada iyo, sidaas oo kale, waxay tusaale u tahay xariifnimada Jabbaan ee abuurista alaab si ay u qanciso baahida loo qabo karinta cuntada xad dhaafka ah iyo kuwa qalaad.

Cunto karinta okonomiyaki iyo monjayaki guriga

Diyaarinta canjeelada macmacaanka ah ee Japan ee guriga ma aha mid adag sababtoo ah waxaad abuuri kartaa okonomiyaki iyo monjayaki adiga kuu gaar ah, ma samayn kartid qalad haddii aad hore u ogtahay aasaaska!

Kani waa cunno la yaab leh oo lagu soo jiidan karo martidaada ama kaliya inaad ku raaxaysato naftaada adoo ku raaxeysanaya xoogaa waqti firaaqo ah.

Si kastaba ha noqotee, waxaa laga yaabaa inaad u baahato inaad soo iibsato guluubka teppanyaki si aad ugu abuurto okonomiyaki iyo canjeelada monjayaki ee ugu fiican guriga.

Baadhid kuwan Robata grills ee cunnada Japan

Makhaayadaha okonomiyaki iyo monjayaki ee ugu sarreeya Japan

Okonomiyaki iyo monjayaki waxay noqdeen waali qaran oo Japan oo dhan ah tan iyo markii WWII dhamaaday. Kaliya maahan in dadku ay dhisteen meherado makhaayado oo bixiya adeegyada cuntada okonomiyaki iyo monjayaki, laakiin meelaha qaar, waxay sidoo kale sameeyeen qaab u gaar ah oo ay ku karsadaan cuntada okonomiyaki sidoo kale!

Haddii aad qorsheyneyso inaad booqato Japan waqti dhow oo aad rabto inaad isku daydo canjeelada Jabbaan, ka dib fiiri kuwan cajiibka ah ee okonomiyaki iyo makhaayadaha monjayaki:

1. Mizuno Restaurant, Osaka
2. Tengu, Osaka
3. Kuro-Chan, Osaka
4. Okonomiyaki Kiji Restaurant, Tokyo
5. Makhaayada ZEN, Degmada Shinjuku
6. Okonomiyaki Sometaro, Degmada Asakusa
7. Makhaayadda Okonomimura, Hiroshima
8. Lopez Okonomiyaki Restaurant, Hiroshima
9. Okonomiyaki Sakura Tei, Harajuku

Ku raaxayso qaar ka mid ah okonomiyaki iyo monjayaki dhadhan fiican leh

Hadda waxaad taqaanaa dhammaan noocyada okonomiyaki iyo monjayaki. Ma aha taas oo keliya, laakiin sidoo kale waxaad haysataa cuntooyin aad u wanaagsan oo aad isku daydo! Haddii aanad hore u haysan shiilan Japanese ah, tixgeli inaad hesho mid si aad ugu raaxaysato khibrada buuxda.

Baadhid hagaha iibsiga teppanyaki taarikada dabka guriga iyo qalabka.

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Cuntooyinka qoyska ee Bitemybun oo leh qorsheeye cunto dhamaystiran iyo hagaha cuntada.

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Joost Nusselder, oo ah aasaasaha Bite My Bun waa suuqgeeye, aabbe iyo wuxuu jecel yahay inuu isku dayo cunto cusub oo leh cunnada Jabaan oo ah xuddunta hamigiisa, iyo isaga iyo kooxdiisaba wuxuu abuurayay maqaallo qoto dheer oo blog ah tan iyo 2016 si uu u caawiyo akhristayaasha daacadda ah oo leh cuntooyin iyo talooyin karinta.