Ho sibolla Matlotlo a Culinary a Clams Asia

Author: Joost Nusselder, sengoli sa buka ea pheha ea The Essential Japanese mealner cookbook E ntlafalitsoe ka la 1 Pulungoana

Li-clams li ratoa haholo lijo tsa tlhapi Asia, 'me ho na le tse ling tse makatsang. Ke bolela, na u bone giant clam? E boholo ba lemati!

Sehloohong sena, ke tla u bolella tsohle ka mefuta e fapaneng ea li-clams tse fumanehang Asia le kamoo li sebelisoang kateng. Hape, ke tla arolelana lintlha tse khahlisang ka li-mollusk tsena.

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Asian Clam: Mofuta o Hlaselang Mafelong a Metsi a Hloekileng a Asia

• Asian clam, eo hape e tsejoang e le Corbicula fluminea, ke clam e nyane ea metsi a hloekileng e hlahang Asia Bochabela.
• E ile ea fumanoa ka lekhetlo la pele Amerika Leboea bofelong ba lekholo la bo19 la lilemo 'me e se e hasane ho fetoha mefuta e mengata e hlaselang libakeng tse ngata tsa metsi a hloekileng.
• Mofuta ona o rekisitsoe libakeng tse ling tsa lefats'e, ho kenyeletsoa Australia le Europe, ka khoebo ea aquarium le mokhoa oa ho laola kholo ea algae litseleng tsa metsi.
• Asia, clam ea Asia e atisa ho fumanoa matšeng, linōkeng le libakeng tseo ho lulang ho tsona estuarine.

Tšusumetso ho Native Clams le Mehloli ea Metsi

• Asian clam e atlehile haholo ho ikatisa le ho theha likolone tse kholo, tse ka jalang kapele le ho feta li-clam le li-mussels tsa tlhaho bakeng sa lisebelisoa.
• Boitšoaro ba eona ba ho fepa filthara bo ka boela ba koala liphaephe le lits'ebetso tsa ho sefa, ho baka mathata litsing tsa ho hloekisa metsi le mehloli e meng ea metsing.
• Mofuta ona o tsebahala o na le tšusumetso e kholo ho bophelo bo botle ba tikoloho ea litsela tsa metsi le mekhoabo moo e fumanoang teng.

Taolo le Tsamaiso

• Mosebetsi oa ho laola ho ata ha clam ea Asia o boima ka lebaka la ho ata ha eona le bokhoni ba eona ba ho ikatisa bo atlehileng haholo.
• Nakong e fetileng, mekhatlo ea lehae le ea naha ea liphoofolo tse hlaha e sebelisitse phekolo ea lik'hemik'hale le mekhoa ea ho tlosa 'mele ho leka le ho laola palo ea mefuta ea mefuta.
• Hona joale, mokhoa o atlehileng ka ho fetisisa oa ho laola ho ata ha clam ea Asia ke ho sebelisa lintho tse laolang likokoana-hloko, tse kang mussel ea khauta, e leng phoofolo ea tlhaho e jang clam ea Asia.
• Asian clam e thathamisitsoe e le mofuta o hlaselang linaheng tse ngata, 'me US Fish and Wildlife Service e phatlalalitse maqephe a lintlha le lisebelisoa tse ling ho tataisa boiteko ba tsamaiso.

Boitsebiso bo Eketsehileng le Lipatlisiso

• Asian clam e tšoana ka ponahalo le likhama tse ling tsa metsi a hloekileng, e leng ho etsang hore ho be thata ho e tseba ntle le koetliso e nepahetseng.
• Mofuta ona e bile taba ea lipatlisiso tse pharaletseng, ho kenyeletsoa likakaretso tsa tlhahlobo ea kotsi ea tikoloho le limmapa tsa kabo.
• Lefapha la Paballo ea Tikoloho New York State le Alberta Lake Management Society li sebelisane le mekhatlo e meng ho theha pokello ea boitsebiso ba mefuta e hlaselang, ho akarelletsa le clam ea Asia.
• Mokhatlo oa Audubon o totobatsa kholo le phello ea Asian clam Florida, 'me Google e phatlalalitse tataiso ea ho laola mefuta e metsing.
• Shawn Briggs, setsebi sa baeloji ea liphoofolo tse hlaha Lefapheng la Litlhapi le Liphoofolo tse hlaha Washington, o entse lipatlisiso mabapi le phello ea clam ea Asia libakeng tsa metsi a hloekileng.

Li-clams Asia: Habitat le Paballo

Li-clam ke sehlopha se seholo sa li-bivalve mollusk tse fumanehang libakeng tse fapaneng tsa Asia. Ho na le mefuta e mengata ea li-clam tse tsoang Asia, ho akarelletsa le clam ea Asia, e leng lijo tse ratoang haholo linaheng tse ngata tsa Asia. Leha ho le joalo, ho boetse ho na le mefuta e hlaselang ea li-clam e fihlileng Asia, ebang ke ka phoso kapa ka morero, e ka bakang mathata ho mefuta ea tlhaho le libaka tsa eona tsa bolulo.

• Liqoaha tsa liqoaha ke mofuta o hlaselang o seng o tsebisitsoe Asia 'me o khona ho ikamahanya le bokaholimo, ho thibela mekhoa ea kalafo le ho baka tšenyo ho mefuta ea tlhaho.

• Li-clam tse hlaselang li ka boela tsa hlōla mefuta ea tlhaho bakeng sa lijo le sebaka, e leng ho bakang ho fokotseha ha baahi ba moo.

Habitat le Ho Ikatisa

• Li-clam tsa Asia li ka fumanoa libakeng tsa metsi a hloekileng le a letsoai, ho akarelletsa le linōka, matša le maoatle.

• Li-clam hangata li lula li patiloe ka har'a substrate, 'me likhetla le 'mele ea tsona li pepesitsoe metsing.

• Li-clam li ikatisa ka ho ntša li-larvae tse nyenyane ka metsing, tse ka fanyehoang ka har'a metsi ebe li tsamaisoa ke maqhubu.

• Nako ea ho hōla ha li-clams e etsahala nakong ea likhoeli tse futhumetseng, 'me maemo a ho hōla a fapana ho itšetlehile ka mefuta le sebaka sa bolulo.

Boiteko ba Paballo

• Ho baballa mefuta ea li-clam tsa matsoalloa a Asia ke habohlokoa ho boloka tikoloho e rarahaneng eo li phelang ho eona.

• Wildlife Code of Asia e thehile melaoana ea kotulo ea li-clams libakeng tse itseng, ho kenyelletsa le matsatsi a kotulo a selemo le meeli ea boholo.

• Ho phaella moo, ho ntse ho etsoa boiteko ba ho laola ho ata ha mefuta e hlaselang, e kang liqoaha tsa mussel, ka ho sebelisa mekhoa ea phekolo le ho tlosa lintho tse silafetseng.

• Tlhahisoleseding le litaba tse mabapi le paballo ea li-clams Asia li ka fumanoa ka mecha e fapaneng, ho kenyeletsoa mekhatlo ea machaba le pokello ea liphoofolo tse hlaha.

Ka kakaretso, paballo ea li-clams Asia ke ea bohlokoa bakeng sa ho boloka bophelo bo botle ba libaka tsa metsing le ho phela ha mefuta ea tlhaho le e hlaselang.

Li-clams ho Asia Cooking

Ha ho tluoa tabeng ea ho pheha li-clams ka lijo tsa Asia, ho bohlokoa ho khetha mofuta o nepahetseng oa clam. Malebela ke ana ao u lokelang ho a hopola:

• Li-clam tse nyane hangata li molemo ho pheha, kaha li bonolo ebile li na le tatso e monate.
• Sheba li-clams tse koetsoeng ka thata, kaha sena se bolela hore li ntse li phela ebile li le ncha.
• Sheba hore na ho na le mapetsong afe kapa afe a likhetla, kaha sena se ka bolela hore clam ha e bolokehe ho jeoa.
• Haeba ho khoneha, reka li-clam tse seng li hloekisitsoe lehlabatheng le grit ho boloka nako le boiteko.

Mekhoa e Tloaelehileng ea ho pheha Clam

Ho na le mekhoa e mengata e fapaneng ea ho pheha li-clams ka li-cuisine tsa Asia, ho latela mofuta oa sejana oo u o phehang. E meng ea mekhoa e tsebahalang haholo ke ena:

• Ho Frying : Mokhoa ona o potlakileng le o bonolo o kenyelletsa ho pheha li-clams ka har'a ok e nang le motsoako oa soy sauce, ginger, garlic le li-seasoning tse ling. Hangata li-clam li jeoa le raese e le lijo tse ka sehloohong.
• Ho futhumala: Ena ke mokhoa o tsebahalang oa ho pheha li-clams ka lijo tsa Sechaena. Li-clams li kenngoa ka pitsa e koahetsoeng ka mokelikeli o monyenyane (joaloka metsi kapa moro) ebe o pheha ho fihlela o buleha. Joale mokelikeli ona o ka sebelisoa ho etsa soso ho tšela li-clams.
• slurry ea linaoa e halikiloeng: Ena ke mokhoa oa setso oa Korea oa ho pheha li-clams. Li-clams li lokisoa ka motsoako oa slurry ea linaoa e lomositsoeng le pepere e chesang, ebe e sebelisoa ka raese le lijana tse ling tsa mahlakoreng.
• Souce e khubelu: Ena ke sopho e monate, e monate e atisang ho sebelisoa ho koahela li-clams lijong tsa Korea. Leqhoa le entsoe ka motsoako oa li-flakes tse khubelu tsa pepere, konofolo, ginger le li-seasoning tse ling, 'me li tšeloa holim'a li-clams pele li sebeletsa.

Recipe e potlakileng le e bonolo ea Clam

Haeba u batla sejana sa clam se bonolo, se khotsofatsang seo u ka se lekang lapeng, mokhoa oa ho qala ke ona:

Lijo:

• 1 lik'hilograma tse ncha tsa clams
• Li-soy tse 2 tsa soya
• 1 tablespoon ginger e khaotsoeng
• Khaba e 1 e entsoeng ka konofolo
• 1 thispone e khubelu ea pepere e khubelu
• 1 thispone chopped tšoeu onion
• 1 thispone e entsoeng ka scallion
• 1 tablespoon oli ea limela
• Letsoai le pepere ho latsoa

Litaelo:
1. Chesa oli ka har'a wok kapa skillet e kholo holim'a mocheso o phahameng.
2. Kenya ginger, konofolo, pepere e khubelu, le onion e tšoeu 'me u hlohlelletse metsotso e 1-2.
3. Eketsa li-clams le ho hlohlelletsa-fry bakeng sa metsotso e meng ea 1-2.
4. Tšela soy sauce 'me u hlohlelletse ho kopanya hantle.
5. Koahela wok 'me u phehele metsotso e 2-3, kapa ho fihlela li-clams li bulehile.
6. Tlosa li-clams leha e le life tse sa buleheng.
7. Hlohlelletsa scallion le nako ka letsoai le pepere ho latsoa.
8. Sebeletsa ho chesa ka raese kapa lijana tse ling tsa mahlakoreng.

Hopola, senotlolo sa sejana se setle sa clam ke ho khetha li-clam tse nepahetseng le ho li pheha ka mokhoa o nepahetseng. Ka mosebetsi o fokolang le tlhokomelo e hlokolosi, u ka etsa sejo se monate, se chitja se tla khotsofatsa esita le mahalapa a nang le temoho.

fihlela qeto e

Li-clams Asia: pheko e monate, empa hape e kotsi tikolohong ea tikoloho. Palo ea li-clam e phatlohile Asia, 'me hona joale ke bothata bo boholo ba mefuta e sa tloaelehang. Mussel ea khauta ke sebata sa tlhaho sa clam, 'me tsela e molemohali ea ho laola ho ata ha clam ke ho sebelisa lintho tse laolang likokoana-hloko. Kahoo, nakong e tlang ha u le 'marakeng, nka li-clams bakeng sa lijo tse monate, empa ela hloko likotsi tsa tikoloho. U ka thusa ka ho tlaleha clams efe kapa efe eo u e fumanang ho balaoli ba lehae.

Sheba buka ea rona e ncha ea ho pheha

Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.

E leke mahala ka Kindle Unlimited:

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Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.