10 Recipes le Myoga: Ginger ea Japane
Myoga (ミョウガ, みょうが, 茗荷), kapa ginger ea Japane ke mofuta oa ginger o nang le lipalesa tse jeoang le letlobo. Tatso e bonolo ebile e boreleli, e monate, ea lipalesa le onion hanyane.
E sebelisoa haholo lijong tsa Majapane. Li-recipe tse ntle ka ho fetisisa tse sebelisang myoga ke li-salads, sushi, e le mokhabiso o tala, 'me hangata li tšeloa ka asene ho etsa hore tatso e tsoe le ho feta.
Ho na le mekhoa e mengata ea ho sebelisa myoga, empa ka tlase ke litlolo tse 10 tseo ke li ratang haholo.
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
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Bala mahalaKetsahalong ena re tla koahela:
1. Myoga Amazuzuke
Amazuzuke ke pickle e potlakileng, ho bolelang hore meroho e halikiloeng e ka jeoa ka mor'a lihora tse seng kae kapa matsatsi. Myoga amazuzuke e entsoe ka ho futhumatsa asene ea raese e tsoekere e nang le letsoai le ho e tšela holim'a lipalesa tsa lipalesa tsa myoga.
Ke pickle e khathollang haholo, e monate ebile e monate, e nang le tatso ea gingery le enyane ea onion.
2. Cucumber le Myoga Amazazuke
Myoga e ka kenyelletsoa ho amazuzuke ea likomkomere tse khethiloeng, hammoho le kombu (limela tse omisitsoeng tsa leoatle) le chili, ho etsa sejana se lehlakoreng kapa se hloekisang mahalapa. Hape, asene ea raese e monate e futhumatsoa ka letsoai 'me e tšeloa holim'a likomkomere, myoga, kombu le chili.
Likomkomere tse qotsitsoeng tse nang le myoga li foreshe ebile lia qoeha, li na le monko o monate o ka holimo.
3. Myoga Nigiri Sushi
Nigiri sushi ke cube e entsoeng ka letsoho ea raese ea sushi, e nang le motsoako o mong o behiloeng holim'a eona. Myoga nigiri e sebelisa myoga e sehiloeng joalo ka topping, ebang ke myoga e ncha kapa myoga amazuzuke. Beha raese ea sushi ka cube e nyane, e boholo ba ho loma, 'me u behe selae sa myoga e ncha kapa e halikiloeng holim'a eona.
E monate ebile e monate, ka acidity e nyane ea raese ea sushi e kopantsoeng hamonate le tatso ea ginger ea myoga.
4. salate ea tamati ea Myoga
Litamati li ngata lehlabula la Majapane 'me li kopane hantle le myoga ha li sebelisoa ka salate hammoho le sesame le soy sauce. Khaola tamati 'me u khaole myoga hantle. Kopanya hammoho le peo ea sesame e halikiloeng, le moaparo o entsoeng ka soy sauce, asene le oli ea sesame.
Tatso e ncha ea umami ea tamati e leotsoa ke myoga, ka tatso ea eona ea gingery, ea onion.
5. salate ea myoga ea eggplant
Salate ena e sa tloaelehang e kopanya eggplant e tala e letsoai le myoga, shiso le katsuobushi (bonito flakes). Eggplant e tšeloa hanyenyane 'me e tšeloa ka moaparo oa soya ka mor'a hore e tšeloe letsoai le ho nolofatsoa. Shiso le myoga lia siloa ebe lia tsoakana, 'me katsuobushi e fafatsoa ka holimo.
Bonito e tlisa tatso ea mosi e tsoakaneng le ginger e bonolo ea myoga le eggplant e bonolo.
6. salate ea myoga ea Mizuna
Mizuna ke lekhasi la salate e tala ea mosetareta e nang le pepere e atisang ho siloa ebe e sebelisoa lisalateng tsa Majapane. E ka kopanngoa le myoga e khaotsoeng hantle le moaparo oa ponzu bakeng sa salate e khathollang.
Tatso e chesa ebile e mosetareta, e na le monko oa eiee le ginger le citrus ho tloha moaparong.
7. Mazegohan le Myoga
Mazegohan e bolela raese e tsoakiloeng ea Japane. Raese le lisebelisoa tse ling li lokisoa ka thoko ebe li kopantsoe hammoho qetellong. Myoga e ka sebelisoa mazegohan ka ho khaola myoga hantle le ho e kopanya le raese e halikiloeng ka mouoane, hammoho le litlolo tse ling. U ka leka shiso, soy sauce le sesame ho tsamaea le eona.
Mazegohan e nang le myoga e bobebe haholo ebile e monko o monate, e nang le tatso e monate. E ka jeoa e le mong kapa ea sebelisoa e le sejana sa mahlakoreng.
8. Tempura Myoga
Tempura ke batter eo ho eona meroho e fapaneng, kapa lijo tsa leoatleng li qoelisoang ebe li halikiloe ka botebo. Hangata e sebelisoa e le platter e tsoakiloeng, e nang le mefuta e mengata e fapaneng. Tempura batter e entsoe ka ho kopanya phofo, lehe le metsi a leqhoa; ebe u qoelisa myoga ka hare, 'me u chese ka botebo ho 170 ° C, ho fihlela khauta-sootho le crispy.
Tempura myoga e tlisa litatso tsohle tse nkhang hamonate le gingery hammoho le lesela le bobebe, le boreleli.
9. Li-noodle tse nang le Myoga
Li-noodle tsa Somen ke li-noodle tse tšesaane tse tšoeu tsa koro tse entsoeng ka oli le metsi. Hangata li jeoa li hatselitsoe, ka sauce e qoelisoang e batang e le lijo tse khathollang lehlabula le chesang. Belisa li-noodle ka nako e ka etsang motsotso, 'me u hlatsoe ka tlas'a metsi a batang. Sebeletsa se pholileng, e le lijo tse khathollang hlabula tse chesang, ka sauce e tšetsoeng ka leqhoa hammoho le platter e tsoakiloeng ea meroho e khaotsoeng, ho akarelletsa le myoga, ho e sebelisa ho khabisa.
Myoga e eketsa tatso ho li-noodle tse batang tsa somen tse khathollang le ho futhumala hang, ka lebaka la tatso ea eona ea herbaceous le gingery.
10. Myoga onigiri
Onigiri ke libolo tsa raese tsa Majapane, hangata tse kentsoeng ka monko o monate, kapa ka metsoako e kopantsoeng le raese. Myoga ke tlatsetso e tsebahalang ho onigiri. Pheha raese ea sushi, kopanya le letsoai, myoga e halikiloeng, lipeo tse ling tsa sesame tse halikiloeng le saalmon e phehiloeng hanyane. Theha raese ka libolo ka matsoho a hao, kapa sebelisa hlobo.
Tatso e nyenyane ea onion ea myoga e tsamaea hantle haholo le raese e halikiloeng, 'me ginger e bonolo e fana ka monko o monate.
U ja myoga joang?
Myoga e ka jeoa e le tala kapa e phehiloe ka mekhoa e mengata e fapaneng.
Lipalesa li ka tšeloa li le mong kapa ka meroho e meng 'me tsa jeoa e le sejana se khathollang kapa se hloekisang mahalapa.
Mekhoa e meng ea ho pheha ka myoga e kenyelletsa ho e qhetsola le ho e sebelisa ka salate kapa mazegohan, ho e ja le sushi, kapa ho halika ka ho teba ka tempura.
Myoga e tsamaisana le eng?
Myoga e tsamaisana hantle le lijana tse ngata tse monate tse fapaneng. Ke mokhabiso o motle haholo bakeng sa lijana tsa lijo tsa leoatleng, haholo-holo sashimi, hape e ka sebelisoa ho sushi. E sebelisoa e le senoko sa raese, ka mazegohan, hangata hammoho le miso, sesame le shiso.
Ke litlolo life tse tsamaeang hantle le myoga?
Sumiso sauce, e entsoeng ka miso e monate, asene, le makhasi a sansho (ho tloha semela sa pepere sa thaba ea Japane), e tsamaea hantle le myoga. Tatso ea pepere ea sansha le umami ea miso e kopana ka mokhoa o khahlisang haholo le lintlha tsa onion ea gingery ea myoga.
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Caroline o ile a qala ka ho bula mamati a folete ea hae e Berlin bakeng sa baeti, e ileng ea rekisoa kapele. E ile ea e-ba moapehi ea ka sehloohong oa Muse Berlin, Prenzlauer Berg, ka lilemo tse robeli, a tumme ka "lijo tsa boiketlo ba machaba."