Pandesal Recipe (Li-roll tsa Bohobe ba Mafilipino)

Ke rata ho theha litaba tsa mahala tse nang le malebela ho babali ba ka, uena. Ha ke amohele tšehetso e lefshoang, maikutlo a ka ke a ka, empa haeba u fumana likhothaletso tsa ka li thusa ebe u qetella u rekile ntho eo u e ratang ka se seng sa lihokelo tsa ka, nka fumana khomishene ntle le tefo e eketsehileng ho uena. Ithute haholoanyane

Haeba ho ka ba le lijo tse le 'ngoe tse ka hlalosang lijo tsa hoseng tsa Mafilipino hantle - e ka ba Pandesal.

Pandesal eo ka ho toba e bolelang "Bohobe bo Letsoai" ka Sepanishe e ka nkuoa e le bohobe ba naha kapa mohlomong e le bohobe bo tsebahalang haholo Philippines.

Leha ho le joalo, Pepe ena ea Pandesal, bohobe bo bobebe le bo bonolo, e nang le bokaholimo bo senyane ha bo letsoai bo khahlanong le lebitso la eona empa ke mofuta o monate oa bohobe.

Sheba buka ea rona e ncha ea ho pheha

Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.

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Mokhoa oa ho etsa pandesal
Pandesal Recipe (Li-roll tsa Bohobe ba Mafilipino)

Pandesal Recipe (Li-roll tsa Bohobe ba Mafilipino)

Pandesal Recipe (Li-roll tsa Bohobe ba Mafilipino)

Joost Nusselder
Pandesal eo ka ho toba e bolelang "Bohobe bo Letsoai”Ka Sepanishe ho ka nkuoa e le bohobe ba naha kapa bo ka bang bo ratoang haholo Philippines.
Ha ho lintlha hona joale
Nako ea ho Iketsetsa 4 lihora tse
Nako ea Cook 10 metsotso e
Kakaretso ea nako 4 lihora tse 10 metsotso e
Ehlile Lehlakoreng
pheha Filipino
Litšebeletso 25 maqheka

metsoako
  

  • 4 likotlolo phofo e nang le morero ka ho feletseng
  • 50 g botoro
  • dl tsoekere
  • 1 tbsp phofo ea ho baka
  • 50 g tomoso e ncha kapa tomoso e sebetsang
  • senoelo lebese le futhumetseng
  • 1 tbsp letsoai
  • 1 senoelo breadcrumbs
  • 1 lehe
  • 1 tbsp oli e phehang

litaelo
 

  • Ka sekotlolo se seholo, tšela tomoso e sebetsang ebe u eketsa lebese le fofo le halofo ea tsoekere. Hlohlelletsa ho fihlela e qhibiliha hantle.
  • Ka sekotlolo se seng kopanya metsoako eohle e omileng ea phofo, tsoekere, letsoai le phofo ea ho baka. E kopanya hantle.
  • Kenya lehe, botoro le oli ka motsoako o omileng ebe u latela tomoso ea lebese la tsoekere ebe u kopanya hammoho ho fihlela e etsa hlama e ntle.
  • Knead hlama, bōpa hlama ho fihlela sebopeho se fetoha chitja ebe o khutlisetsa sekotlolo se kopanyang. Koahela sekotlolo se kopanyang ka lesela 'me hlama e tsohe bonyane hora e le' ngoe.
  • Rōlela hlama hore e be lakane e likhutlo li 'ne ebe u tšela lakane ka hare ho log, e bolelele ba lisenthimithara tse 20 le bophara ba lisenthimithara tse 2. Koahela ka seatla se bulehileng ka li-breadcrumbs ebe o li phomola metsotso e ka bang 30.
  • U sebelisa sesepa sa hlama kapa thipa e sephara, khaola kutu ka likotoana tse 1-cm tse tenya. Beha likotoana ka lehlakore le sehiloeng holim'a tereing ea ho baka ebe u fafatsa li-breadcrumbs. Etsa bonnete ba hore ho na le sebaka se lekaneng lipakeng tsa likotoana. Lumella hlama e tsohe metsotso e ka bang 15, lekhetlo la ho qetela pele o baka bohobe.
  • Preheat ontong ho ea ho likhato tse 180 Bake bohobe metsotso e 20 kapa ho fihlela ha poone e fetoha toasted.
  • Pan de sal e natefeloa haholo ho tloha ka ontong. Ha ho na letho le otlang bohobe bo chesang bo sa tsoa besoa bo sitsoeng ka botoro. U ka lula u li futhumatsa ka microwave metsotsoana e 30 u sebeletsa 'me u natefeloe!
Keyword Bohobe
U lekile risepe ee?A re tsebeng ho ne ho le joang!

Lijo tse ling tsa hoseng tsa Mafilipino li ne li ke ke tsa fella ntle le mokotla kapa baskete e tletseng Pandesal e chesang. Bohobe bona ba tomoso bo phehoa ka "Pugon" kapa ka ontong e besitsoeng ka patsi bakeng sa tatso e ekelitsoeng ea lefatše le e tsubang.

Empa ontong e tloaelehileng e besitsoeng ka khase le eona e ka sebelisoa ho baka bohobe bona. Pandesal e ka lokisoa habonolo hore le baapehi ba lehae ba bacha ba ka e etsa.

E na le metsoako e fokolang feela ea mantlha; phofo ea bohobe kapa phofo e entsoeng ka hohle, tomoso, letsoai, tsoekere le metsi. Kakaretso e 'ngoe e hloka lebese, botoro le mahe bakeng sa mongobo o eketsehileng le leruo. 

Joalo ka tomoso bohobe ba tomoso, ho nka bonyane lihora tse 2 hore hlama ea pandesal e tsohe pele ho ts'ebetso ea ho baka.

Bohobe ba Pilipines ba bohobe ba Philippines
Pandesal hlama ea bohobe
Botoro ea lehe le oli e tsoakiloeng bakeng sa hlama ea bohobe
Pandesal e khaola likotoana tse 1 cm tse tenya

Li-crumbs tsa lehae tsa fatše le tsona li koahetsoe ke li-pandesal pele li li beoa ka ontong.



Keletso ea Pandesal Recipe

Pandesal ke bohobe bo tenyetsehang hoo e ka bang lijo tsohle li ka kopanngoa le tsona.

Boholo ba Mafilipino bo natefeloa ke ho phalla ha bona ka ho hasana ka litlatsetso tse ling tse kang jeme ea coco, pere ea linate, lehe le halikiloeng, adobo e setseng, ham, margarine, chisi kapa jeme ea litholoana.

Hape ho na le li-pandesal tse tlatsitsoeng tse fumanehang libakeng tse ling tsa bohobe tsa lehae Philippines.

The Ho apara Pandesal e tlatsitsoeng le e halikiloeng ea nama ea khomo e boetse e monate joalo ka phula ea thota.

Mokhoa o mong o tloaelehileng oa ho ja Pandesal ke ho inela sengoathoana ka koping ea kofi e chesang kapa chokolete e chesang. Ho ne ho lumeloa hore Pandesal e tsoa Portugal.

E ka boloka hantle ka har'a chiller ka matsatsi a 3 mme e ka futhumatsoa hape toaster ea ontong kapa ontong.

U lokela hape hlahloba risepe ena ea Otap Cebu Biscuit hape

Sheba buka ea rona e ncha ea ho pheha

Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.

E leke mahala ka Kindle Unlimited:

Bala mahala

Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.