Recipe ea Beni Shoga Takoyaki Ka Sauce ea Takoyaki
takoyaki e na le setsi se setle sa tranelate, se ipatileng ka mor'a bokantle ba khauta bo khiriso.
Empa na u ne u tseba hore octopus ha se eona feela motsoako o etsang hore li be monate hakaale?
Che! U boetse u hloka hanyenyane beni shoga ginger e hloekisitsoeng ho fumana tekanyo e nepahetseng ea linoko ho tsoa ho ginger, le acidity e tsoang ho pickling.
Ha re etseng sehlopha!
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Recipe ea Beni Shoga Takoyaki Ka Sauce ea Takoyaki
metsoako
- 2 likotlolo dashi
- 5 oz octophase (e phehiloe ebile e koetsoe, e ka bang 1/3-inch ka 'ngoe)
- 2 khōlō mahe
- 1 tsp soy sauce
- 2 eiee e tala sliced
- ¼ tsp letsoai
- 1½ likotlolo phofo
- 2 tbsp beni shoga chopped (mofuta oa ginger e khubelu e halikiloeng)
- takoyaki kapa sauce ea okonomiyaki (u ka ba ua tlohela ho sebelisa mongobo oa tonkatsu)
- 1 tbsp katsuobushi (li-flakes tse omisitsoeng tsa bonito)
- 1½ tsp Aonori tlhapi e tala ya lewatle
- Mayo oa Japane
litaelo
- Fumana sekotlolo se seholo sa ho kopanya 'me u whisk mahe, soy sauce le letsoai hammoho ho fihlela ho se na letho.
- Beha takoyaki pan ka setofo 'me ue silafatse ka oli e bobebe feela ka mekoting, ebe ue chesa ho fihlela oli e qala ho tsuba. Abela oli ka borashe ka botlalo ho koahela masoba a pan. Ka tsela ena, o tla thibela batter hore e se ke ea khomarela pan. Ka mor'a moo, joale u ka tšela batter ka mekoting.
- Ha batter e ntse e pheha, lahlela nama ea octopus e entsoeng ka sekoting ka seng, ebe u e tšela ka eiee e khaotsoeng hammoho le ginger e nang le minced ho pholletsa le pane ea takoyaki.
- Pheha libolo tsa takoyaki ka metsotso e ka bang 1-2 ka mocheso o mofuthu ebe o li phethola ho sebelisa likhetho tse khethehileng tsa takoyaki tse kang tsena, bamboo kapa tšepe skewers, kapa esita le lithupa. Pheha halofo e 'ngoe ea batter bakeng sa metsotso e meng ea 3-4 pele u li fetisetsa ka poleiti e hloekileng' me u lumelle ho pholile.
- Ha li se li phehiloe, li behe holim'a poleiti e hloekileng 'me u tšollele sauce ea takoyaki holim'a tsona hantle, ebe u eketsa mayo a Japane ho latsoa. Ho tlatsa sejana le ho se lokisetsa ho sebeletsa, fafatsa ka litlama tse omisitsoeng tsa leoatle tse tala tse bitsoang "aonori" le li-flakes tse omisitsoeng tsa bonito tse bitsoang "katsuobushi."
Beni shoga e eketsa tatso efe?
Beni shoga ke setlolo se tsebahalang sa Majapane se entsoeng ka ginger e khubelu e halikiloeng. E na le tatso e monate le e bolila hanyane, e nang le monko oa spiciness.
Hangata Beni shoga e sebelisoa ho eketsa tatso ho lijana tse kang sushi, sashimi, noodles le likotlolo tsa raese. E ka boela ea sebelisoa e le mokhabiso kapa topping bakeng sa lijo tse fapa-fapaneng.
A na u ka kenya beni shoga sebakeng sa ntho e 'ngoe?
E, u ka kenya beni shoga bakeng sa li-condiments tse ling tse kang wasabi, ginger, kapa ginger e 'ngoe e halikiloeng joalo ka koloi. Leha ho le joalo, hopola hore beni shoga e tla eketsa tatso e fapaneng hanyane ho sejana sa hau.
Hape bala: tsena ke mefuta e metle ea tatso ea takoyaki, kaofela sengolong se le seng
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.