Vinegar ea Balsame vs Worcestershire Sauce | Acidity e Kopana le Savory

Author: Joost Nusselder, sengoli sa buka ea pheha ea The Essential Japanese mealner cookbook E ntlafalitsoe ka la 7 Pherekhong 2023

Ho na le mefuta e mengata ea ho pheha condiments ho sebelisa empa tse peli tse atisang ho bapisoa ke asene ea balsame le Sauce ea Worcestershire.

Asene ea balsame le sauce ea Worcestershire ke li-condiments tse peli tse fapaneng haholo ka tatso le sebopeho, empa ka bobeli li na le hue e sootho.

Venegar ea balsame ke motsoako o teteaneng, o monate le o bolila o entsoeng ka morara o mosoeu o lomositsoeng. E na le 'mala o mosootho o lefifi,' me e ka ba le syrupy consistency. Ka lehlakoreng le leng, sauce ea Worcestershire e na le ts'ebetso e tšesaane 'me e entsoe ka setsi sa li-anchovies, asene le molasses. E na le tatso e monate e monate ebile e le umami.

Ha u etsa qeto ea hore na u tla sebelisa eng, ho bohlokoa ho nahana ka sejana seo u se etsang.

Asene ea balsame e sebelisoa hamolemo ka ho apara salate, marinades le li-sauces, athe Worcestershire sauce e sebelisoa hamolemo lijana tse hlokang tatso e monate haholoanyane.

Sengoliloeng sena se tšohla phapang lipakeng tsa linoko tsena tse peli, mokhoa oa ho li sebelisa le nako ea ho li sebelisa.

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Asene ea balsame ke eng?

Asene ea balsame ke motsoako o lefifi, o monate, o nang le asiti hanyane o entsoeng ka lero la morara o mosoeu (hangata ke mefuta ea Lambrusco kapa Trebbiano).

E tsofetse ka libarele tsa mapolanka ka lilemo tse 'maloa' me e tumme haholo ho sebelisoa e le moaparo oa salate, marinade, kapa motsoako oa li-sauces le liaparo.

Asene ea balsame, ho fapana le mefuta e meng ea asene, ha e etsoe ka ho belisa joala.

Ho e-na le hoo, e tsofetse ka har'a libarele tsa oak moo lero la morara le hatelitsoeng le fetohang le teteaneng le ho tiea haholoanyane.

Asene ea balsame ke motsoako oa bohlokoa lijong tsa Mataliana ka lebaka la tatso ea eona e ikhethang le ho rarahana ha eona.

E na le tatso e monate, e bonolo e nang le lintlha tse monate le tse bolila. Asene ea Balsame ea Setaliana e boetse e tsebahala ka 'mala oa eona o lefifi le ho tsitsa ha eona.

Souce ea Worcestershire ke eng?

Sopho ea Worcestershire ke motsoako o mosesaane, o lefifi oa metsi o entsoeng ka asene, molasses, tsoekere, anchovies, garlic, tamarind concentrate le linoko tse ling.

Kahoo ha sauce ea Worcestershire e na le asene, ha e tshwane le asene.

E na le tatso e hlabang, e monate le ea umami 'me ke motsoako o tloaelehileng ho li-sauces tse ngata, liaparo le marinades.

E boetse e sebelisoa e le marinade holim'a steak kapa lijo tsa leoatleng, 'me e ka ekeletsoa ho Bloody Mary cocktails.

Hangata sauce ea Worcestershire e kopantsoe le nama ea BBQ, nama ea khomo le pitsa e halikiloeng kaha e eketsa tatso e monate, e monate.

ntho e etsisoang Lea & Perrins mofuta oa sauce ea Worcestershire e nkoa e le molemo ka ho fetisisa, ’me e ’nile ea etsoa Engelane ho tloha ka 1835.

Fuputsa hantle hore na u ka eketsa soso ea Worcestershire joang lijana tse kang sechu sa nama le salate ea Cesare

Phapang ke efe pakeng tsa asene ea balsame le sauce ea Worcestershire?

Phapang pakeng tsa asene ea balsame le sauce ea Worcestershire e haholo-holo litabeng tsa bona tsa tatso.

Asene ea balsame e na le tatso e monate, e monate e nang le tatso e monate, tart le tatso e bolila, ha sauce ea Worcestershire e le monate, e monate le ea umami ka tatso.

Asene ea balsame e boetse e tsebahala ka 'mala oa eona o lefifi le ho tsitsa ha eona, ha sauce ea Worcestershire e le tšesaane ebile e lefifi.

Ho phaella moo, asene ea balsame e etsoa feela ka lero la morara o mosoeu, ha sauce ea Worcestershire e na le mefuta e sa tšoaneng ea metsoako, ho akarelletsa li-anchovies, eiee, tamarind, garlic, molasses le linoko tse ling.

Metsoako & litatso

Ha ho tluoa litabeng tsa tatso, metsoako ena e 'meli e fapane haholo:

• asene ea balsame: E monate, e bonolo, e nang le lintlha tse monate le tse bolila
• Sopho ea Worcestershire: E monate, e monate ebile e monate

Tatso ea asene ea balsame e tšoana le asene e tloaelehileng le asene e tšoeu ea veine. Kaha ke mofuta oa asene ea morara leha ho le joalo, e na le monate o eketsehileng le ho rarahana.

Ka lehlakoreng le leng, sauce ea Worcestershire e na le tatso e monate ka lebaka la mefuta e sa tšoaneng ea metsoako.

Mefuta e mengata e na le li-anchovies tse lomositsoeng, molasses, asene, tamarind, eiee le litlama. Motsoako ona oa metsoako o e fa tatso ea eona e ikhethang le e monate.

E letsoai empa hape e monate hanyenyane 'me e eketsa tatso e tebileng ea umami lijana.

Lisebelisoa tsa asene ea balsame

• Lero le tšoeu la morara, le tsofetseng ka libarele tsa lehong

Sauce ea Worcestershire

• asene
• molasses
• li-anchovie
• tamarind
• eiee
• konofole
• linoko tse ling.

Sebopeho le ponahalo

Ha u bapisa asene ea balsame le sauce ea Worcestershire ka sekotlolo se hlakileng sa khalase, li na le 'mala o batlang o tšoana empa asene e na le syrupy.

Ho se ts'oane

• Asene ea balsame: E teteaneng, e sirapo
• Soso ea Worcestershire: E tšesaane, e metsi

Color

• Asine ea balsame: E sootho e lefifi
• Soso ea Worcestershire: Letšoao le lefifi ho ea ho le letšo.

Sebopeho sa metsoako ena e 'meli se fapane haholo.

Asene ea balsame e teteaneng ebile e le sirapo, ha sauce ea Worcestershire e na le ts'ebetso e tšesaane 'me e tšoana haholo le soy sauce.

o sebelisa khanya e

Ha u khetha pakeng tsa asene ea balsame le sauce ea Worcestershire, ke habohlokoa ho nahana ka litlolo tseo u li batlang ka sejana sa hau.

Asene ea balsame e loketse ho eketsa tatso e monate, e monate ho salate, marinades le li-sauces.

Soso ea Worcestershire e eketsa tatso e monate, ea umami 'me e sebelisoa ka ho fetisisa ho li-sauces, marinades, roast kapa li-cocktails.

Hangata, asene ea balsame e sebelisetsoa ho etsa liaparo tsa salate, athe sauce ea Worcestershire e sebelisetsoa ho etsa marinades.

Hape hangata asene ea balsame e sebelisoa e le glaze kapa e kolobisitsoeng holim'a meroho e besitsoeng ka ontong kapa e halikiloeng.

Meroho e kang brussel sprouts, lihoete, kapa eiee e ka tšeloa ka asene ea balsame bakeng sa sejana se monate sa lehlakoreng.

Asene ea balsame e hlahisa caramelize ka ontong e fa meroho tatso e monate le e nyenyane ea tart.

Mofuta ona oa asene o boetse o tumme mefuteng eohle ea lijana tsa Mataliana tse kang risotto, salate ea caprese, kapa e le mokhoa oa ho qetela oa sopho le lijana tsa pasta.

Ho fapana le sauce ea Worcestershire, asene ea balsame e sebelisoa lijana tse monate le tse monate ka tsela e tšoanang.

Batho ba rata ho tšela asene ea balsame holim'a fragole, lifeiga, ice cream ea vanilla le lijo tse ling tse theolelang bakeng sa ho sotha ka mokhoa o ikhethang litlolong tsa khale.

Ka lehlakoreng le leng, sauce ea Worcestershire e sebelisoa haholo bakeng sa ho ntlafatsa lijo tse monate.

Hangata sauce ea Worcestershire e kopantsoe le nama ea BBQ, nama ea khomo le lipitsa.

E ka boela ea sebelisoa lijana tse monate tse kang chili kapa tacos, 'me ke motsoako o tummeng oa li-sauces le marinades tse ngata.

Lijong tsa Asia, e sebelisetsoa ho etsa li-sauces, li-stipping-fry le marinades. Empa batho ba boetse ba rata ho eketsa Worcestershire ho salate ea Cesare.

Tatso ea eona e monate e ka boela ea sebelisoa ho fana ka phetoho e ikhethang ho li-cocktails tse tloaelehileng tsa Bloody Mary.

Origin

Ho lumeloa hore asene ea balsame e simolohile litoropong tsa Italy tsa Modena le Reggio Emilia.

E entsoe qalong ho tloha ho morara o sa lomosoang 'me o tsofetse ka har'a libarele tsa lehong ho fihlela lilemo tse 12.

Ho boleloa hore sauce ea Worcestershire e qapiloe motseng oa Worcester, Engelane mathoasong a lekholo la bo19 la lilemo.

E entsoe ke litsebi tse peli tsa k'hemistri, John Wheeley Lea le William Henry Perrins.

Sauce qalong e ne e entsoe ka asene, li-anchovies, tamarind, konofolo le linoko tse ling.

Nutrition

Ha ho na mafura le tsoekere e nyenyane haholo ea tlhaho ka aseneng ea balsame, e leng se etsang hore e be motsoako oa lijo tse phetseng hantle.

Ho bontšitsoe hore e sebetsa ho fokotsa k'holeseterole le ho boloka khatello ea mali.

Ntle le ho ba le mefuta ea libaktheria tsa probiotic, lithuto tse ling li bonts'itse e ka thusa ho thibela tlala.

Soso ea Worcestershire e na le sodium e ngata, kahoo ha e khothalletsoe ho batho ba hlokang ho shebella ho noa letsoai.

Empa ke carb e tlase haholo le condiment e tlase ea mafura. E boetse e na le livithamini le liminerale tsa bohlokoa, hammoho le mefuta ea tlhaho ea libaktheria tsa probiotic.

A na nka nkela asene ea balsame sebakeng sa sauce ea Worcestershire?

Asene ea balsame ke e 'ngoe ea tse ntle ka ho fetisisa bakeng sa sauce ea Worcestershire.

Kaha asene ke motsoako o ka sehloohong oa sauce ea Worcestershire, ke khothalletsa ho sebelisa asene ea balsame e le sebaka se seng.

Ke sebaka seo ke se ratang ka ho fetisisa ha ho etsa okonomiyaki ntle le sauce ea Worcestershire.

Ka bobeli li bolila ebile li monate ebile li na le litatso tse ngata tse fapaneng.

Asene ea balsame e monate haholo ebile e na le asiti ho feta Worcestershire, e nang le tatso e ngata ea umami ho tloha ho li-anchovies tse lomositsoeng.

Ha u kenya asene ea balsame bakeng sa sauce ea Worcestershire, u ka 'na ua batla ho eketsa letsoai kapa linoko tse ling ho ntlafatsa tatso.

Karo-karolelano e loketseng ea ho nkela sebaka ke 1: 2, e bolelang hore karolo e le 'ngoe ea Worcestershire sauce e lokela ho nkeloa sebaka ka likarolo tse peli tsa asene ea balsame.

Ha e le hantle, asene ea balsame e boetse e sebetsa hantle e le sebaka sa sebaka haeba u sa tsotelle phapang ea mebala

fihlela qeto e

Asene ea balsame le sauce ea Worcestershire ke li-condiments tse peli tse nang le tšimoloho e fapaneng, tatso le melemo ea phepo e nepahetseng.

Asene ea balsame e entsoe ka morara o sa lomosoang 'me e na le tatso e monate, e tart. Hangata e sebelisoa e le glaze kapa e rotha holim'a salate le meroho.

E ka boela ea sebelisoa lijana tsa Italy tse kang risotto kapa salate ea caprese.

Soso ea Worcestershire e entsoe ka asene, li-anchovies, tamarind, konofolo le linoko tse ling.

Tatso ea eona e monate e sebelisoa haholo bakeng sa ho ntlafatsa lijo tse hlabosang tse kang nama ea BBQ, nama ea khomo le lipitsa tse halikiloeng.

E ka boela ea sebelisoa lijana tsa Asia ho etsa li-sauces le marinades.

Bala ho latelang: Lihlahisoa tse Molemohali tsa Sauce ea Worcestershire | Tataiso ea ho Reka bakeng sa Boleng & Tatso

Sheba buka ea rona e ncha ea ho pheha

Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.

E leke mahala ka Kindle Unlimited:

Bala mahala

Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.