Binatog: Tseba Lefatše le Monate Mokhoa oa ho Sebeletsa, oa Boloka le ho Natefeloa
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
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Bala mahalaOne of the most iconic Filipino street dishes and perhaps one of the sweetest memories of every grown-up Filipino, binatog is a corn lijo tse theolelang served with coconut and salt or sugar as a topping.
Sejo sena se lokisoa ka ho inela lithollo tse butsoitseng, tsa boka metsing a letsoai ho fihlela li ikhohomosa.. Joale, ba washed and boiled in water or lebese la coconut until soft. Afterward, the corn is put in a bowl and added with toppings of choice.
Sejo ke lijo tse tloaelehileng karolong e ka leboea ea Philippines 'me ke karolo ea merienda e' ngoe le e 'ngoe e lokelang ho ba le eona. E boetse e rekisoa literateng ke barekisi ba sebakeng seo ba tsejoang e le "magbinatog." Batho bana ke bapalami ba libaesekele ba nkang makotikoti a maholo, tšepe, 'me ka linako tse ling esita le koloi e ka thōko ho boloka metsoako ea bona.
Eo ke mokhoa o ikhethang oa ho rekisa, empa se khahlang le ho feta ke morekisi o hoeletsa haholo, e leng se etsang hore bana le batho ba baholo ba tsebe hore ba teng. Ke kahoo batho ba bangata ba Mafilipino ba bolokang sejana sena haufi le lipelo tsa bona; e na le botho bo joalo!
Leha e le sejana se nang le letsoai le monate ka sebopeho sa sona sa 'nete, binatog e ka fetoloa ho ea kamoo u ratang ka ho eketsa litlolo tse fapaneng. Ho nna, e ka ba lebese la khokhonate. Ke bolela, ha ho letho le fetang tatso e monate ea gata. ;)
Li-recipe tse 17 tse bonolo tseo mang kapa mang a ka li etsang
Malebela ohle ao u tla a hloka ho qala ho pheha Sejapane ka, ka nako e lekanyelitsoeng, mahala joalo ka lengolo-tsoibila la rona la pele: The Complete Japanese With Ease Cookbook.
Re tla sebelisa aterese ea hau ea lengolo tsoibila feela bakeng sa sengoloa sa rona mme re hlomphe ea hau boinotši ba
Origin
Ka lebaka la nalane e fokolang e fumanehang ka sejana, ha ho tsejoe haholo ka tšimoloho e nepahetseng ea binatog, ntle le hore e tsoa Philippines. Leha ho le joalo, ho ea ka lintlha tse fokolang, ho bolokehile ho nahana hore sejana se ka 'na sa tsoa likarolong tse ka leboea tsa Philippines, moo poone e leng ngata, haholo-holo Luzon.
Khopolo e 'ngoe mabapi le tšimoloho ea binatog ke hore e kanna ea tlisoa Philippines ke Maspanishe nakong ea bokolone. Sena se boetse se tšehetsoa ke taba ea hore ts'ebetso ea nixtamalization (e kenyelletsang ho inela le ho pheha lithollo tsa lime water solution_ e tsoa Spain.
Leha ho le joalo, lebaka le ka sehloohong la tšebetso ena e ne e le ho etsa hore poone e siloe habonolo. Kahoo ho bolela hore sejana se tsoa Spain hobane ba sa tsoa tsebisa Philippines ts'ebetso e itseng e tla be e le ho nyenyefatsa ka botlalo ba bohlale ba boqapi ba Mafilipino ha ho tluoa lijong.
Ka mantsoe a mang, re ka re mohopolo oa mantlha le motsoako o tsoa Spain, athe sejana se ne se qapiloe e le kannete Northern Philippines, e leng se etsang hore e be recipe ea 'nete ea Mafilipino.
Binatog: Serving and Storing Tips
Binatog (full recipe here) is best served hot, especially during chilly weather. Here are some tips on how to serve it:
- Scoop the binatog into a bowl or cup.
- Add a generous amount of grated coconut, salt, and butter or margarine on top.
- Mix everything together until the butter or margarine has melted and the flavors have blended.
- Serve with a spoon and fork.
E boloke Hantle
If you have leftover binatog, you can store it in the fridge for a few days. Here’s how:
- Let the binatog cool down to room temperature.
- Transfer it to an airtight container or a resealable plastic bag.
- Store in the fridge for up to three days.
- When reheating, add a splash of water to the binatog to prevent it from drying out.
Reheat it Right
Reheating binatog is easy, but you have to do it right to preserve its texture and flavor. Here are some tips:
- Transfer the binatog to a microwave-safe bowl or plate.
- Add a splash of water to the binatog to prevent it from drying out.
- Cover the bowl or plate with a microwave-safe lid or plastic wrap.
- Microwave on high for 1-2 minutes or until heated through.
- Stir the binatog halfway through the reheating process to distribute the heat evenly.
Get Creative with Leftovers
If you have leftover binatog and you’re tired of eating it the same way, here are some ideas to spice things up:
- Turn it into a salad by adding chopped tomatoes, onions, and cilantro.
- Use it as a filling for lumpia or empanadas.
- Make binatog fritters by mixing it with flour, egg, and spices, then frying until golden brown.
- Use it as a topping for nachos or tacos instead of corn chips.
Other Corn-Based Dishes Similar to Binatog
1. Ginataang Mais
Ginataang Mais is a Sejo sa Filipino that is similar to Binatog in that it is also made with corn kernels. However, instead of being boiled and served with grated coconut and salt, Ginataang Mais is cooked in coconut milk and sugar. It is often served as a dessert or snack.
2. Hominy Grits
Hominy grits are a popular breakfast dish in the southern United States. They are made from dried, mature corn kernels that have been treated with an alkali solution, which removes the hull and germ. The resulting hominy is then ground into a coarse meal and cooked with water or milk. The texture is similar to Binatog, but the flavor is more savory.
3. Chicha Corn Puffs
Chicha Corn Puffs are a popular snack in Peru and other Latin American countries. They are made from a type of corn called “maiz moteado,” which is a waxy, saltwater corn. The kernels are boiled and then dried, and then they are popped like popcorn. The resulting puffs are crispy and crunchy, with a slightly sweet flavor.
4. Ube and Cheese Binatog
While Binatog is traditionally served with grated coconut and salt, some vendors in the Philippines have started to experiment with different toppings. One popular variation is Ube and Cheese Binatog, which is made by adding grated purple yam (ube) and grated cheese to the boiled corn kernels. The result is a sweet and savory snack that is perfect for any time of day.
5. Binatog with Baboy
Another variation of Binatog is Binatog with Baboy, which is made by adding small pieces of pork belly to the boiled corn kernels. The pork belly is cooked until crispy and then mixed with the corn. The result is a hearty and savory dish that is perfect for breakfast or lunch.
Is Binatog a Kakanin?
Binatog is a unique Filipino dish that is popularly consumed as a snack or breakfast food. It is made by boiling mature and waxy corn kernels until they become soft and solid. The boiled corn is then soaked in saltwater and grated coconut before being topped with a sauce made of sugar, salt, and coconut milk. The dish is also known as hominy or dried corn puffs in Mexican cuisine.
How to Make Binatog?
Making binatog is a simple process that requires only a few ingredients and a little bit of time. Here’s a recipe to make binatog at home:
Lijo:
- 4 cups of mature and waxy corn kernels
- 1 cup of grated coconut
- 2 tablespoons ea letsoai
- 2 tablespoons ea tsoekere
- 1 cup of coconut milk
Litaelo:
1. Start by boiling the corn kernels in a pot of water for about 30 minutes or until they become soft and solid.
2. Drain the corn kernels and soak them in saltwater for about 10 minutes to prevent them from running.
3. Add the grated coconut to the corn kernels and mix well.
4. In a separate pot, simmer the coconut milk, sugar, and salt until the mixture thickens.
5. Pour the sauce over the corn and coconut mixture and mix well.
6. Let the mixture sit for a few minutes before serving.
Similar Dishes to Binatog
Binatog is similar to other dishes made from boiled corn such as Mexican hominy or dried corn puffs. However, the addition of grated coconut and coconut milk sauce makes binatog a unique Filipino dish that is hard to find elsewhere.
Why You Should Try Binatog?
If you’re looking for a new and unique snack or breakfast food to try, binatog is definitely worth a taste. Here are some reasons why you should give it a try:
- It is a low-cost and filling food that can satisfy your cravings.
- It is a heart-healthy food that is low in fat and high in fiber.
- It is a popular street food in the Philippines that is enjoyed by many locals and tourists alike.
- It is a dish that has been around for years and has become a part of Filipino food culture.
fihlela qeto e
So, there you have it- everything you need to know about binatog. It’s a delicious Filipino dish made with corn that you can enjoy any time of day. Plus, it’s pretty easy to make!
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.
