Chuka Dashi: Recipe ea Japane e Tsoang Tšusumetsong ea Machaena
Na u batla mokhoa o bonolo le o monate oa ho etsa cheka dashi? Se ke oa sheba hole!
Kakaretso ena ea chuka dashi ke tsela e ntle ea ho eketsa umami lijana, empa u ntse u ka latsoa tšusumetso ea Sechaena. Ke khetho e ntle ho fapana le dashi ea setso 'me e ka sebelisoa e le motheo oa sopho le sechu. Ke bolokile beshene ena e le kapele ebile e le bonolo ho e etsa, kahoo u ka e lokisa kapele.
Ka poso ena, ke tla u bontša mokhoa oa ho etsa sopho ena ea Sejapane ka mehato e mehlano feela e bonolo.
Sheba buka ea rona e ncha ea ho pheha
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Mokhoa oa ho etsa chuka dashi lapeng
Recipe ea Chuka Dashi (Moro oa Sechaena oa Seasoning)
Helmets
- 1 pane ea sauce
- 1 Blender kapa processor ea lijo
metsoako
- 1/2 lb letsoele la khoho kapa kolobe
- 1 senoelo eiee e sehiloeng
- 1/2 senoelo li-mushroom tse omisitsoeng tsa shiitake e hloekisitsoeng le ho khangoa
- 1 senoelo lihoete tse ebotsoeng le tse khaotsoeng
- 1 Inch ginger e omisitsoeng sliced thinly
- 4 cloves konofole ho nkoa
- 2 tablespoons oli ea meroho
- 1/2 senoelo soy sauce
- 1 senoelo metsi
litaelo
- Ka sekotlolo se seholo, kopanya nama, eiee, li-mushroom tse tsosolositsoeng, lihoete, ginger, konofolo le oli ea meroho.
- Pheha ka mocheso o phahameng ho fihlela nama le meroho li nolofala 'me li qala ho sootho, hoo e ka bang metsotso e 10-15.
- Kenya soy sauce le metsi, 'me u tlise ho pheha. Fokotsa mocheso ho ea bohareng ba tlase 'me u bosose ka metsotso e 15.
- Tšela motsoako ka blender kapa processor ea lijo, 'me u kopanye ho fihlela o boreleli. Etsa hore e pholile mocheso oa kamore pele u e sebelisa e le setoko kapa setlolo.
Video
Malebela a ho pheha
Blender
Ho sebelisa blender ho etsa chuka dashi ke mokhoa o motle oa ho fumana moro o boreleli, o monate.
- Qala ka ho pheha metsoako ka metsing bonyane metsotso e 25.
- Ka mor'a moo, eketsa lisebelisoa tse phehiloeng le tsa mushy ho blender hammoho le mokelikeli oohle oa ho pheha.
- Kopanya ho fihlela metsoako e robehile ka ho feletseng, 'me mokelikeli o boreleli.
- Ha ho hlokahale ho senya motsoako ka sieve, le hoja u ka rata haeba u sebelisa sena e le motheo oa sauce.
Li-mushroom tsa Shiitake
Li-mushroom tsa Shiitake ke karolo ea bohlokoa ho chuka dashi. Qala ka ho kenya li-mushroom metsing a batang bonyane metsotso e 30.
Sena se tla thusa ho ntša tatso e ngata ho li-mushroom le ho etsa bonnete ba hore li khutlisetsa metsi.
Hang ha li-mushroom li se li kolobisitsoe, li tlose metsing 'me u sebelise mokelikeli oo o kenang e le metsi ho pheha ntho e' ngoe le e 'ngoe.
Ka mor'a moo, khaola li-mushroom hantle ebe u li khutlisetsa pitseng le lisebelisoa tse ling.
Tšebeliso ea lintho tse nkelang sebaka ka chuka dashi
Ho fetola li-mushroom tsa Shiitake
Li-mushroom tsa Shiitake ke motsoako o tloaelehileng oa chuka dashi, empa li ka nkeloa sebaka ke li-mushroom tse ling.
Ka mohlala, ho ka sebelisoa li- mushroom tsa oyster, li- mushroom tsa enoki, esita le li- mushroom tsa konopo.
Tatso ea sejana e tla fapana hanyane, empa e ntse e le monate. Ho e nkela sebaka, sebelisa feela palo e lekanang ea li-mushroom tseo u li khethang.
Ho fetola nama ea kolobe bakeng sa khoho
Nama ea kolobe e ka nkeloa sebaka ke khoho ka chuka dashi. Ho etsa sena, sebelisa palo e lekanang ea nama ea kolobe joaloka khoho.
Nama ea kolobe e lokela ho khaoloa ka li-cubes tse nyane ebe e pheha ho fihlela e le bonolo. Leha ho le joalo, tatso ea sejana e tla ba matla haholo.
Mokhoa oa ho sebeletsa le ho ja chuka dashi
Chuka dashi e ka jeoa le ho jeoa ka mehato e seng mekae e bonolo. Ha u e sebelisa ka mokhoa oa phofshoana u hloka ho tšela metsi, empa ha ho hlokahale hore re etse joalo mona hobane moro o se o loketse ho tsamaea.
Ho qala, etsa bonnete ba hore u na le lisebelisoa tsohle tseo u li hlokang. Chesa moro ka pitsa ebe u eketsa lisebelisoa tse lakatsehang.
U hloka feela chuka dashi e nyane hore u kene sejaneng. Nahana ka eona e le khoho kapa meroho eo u e sebelisang e le motheo oa sopho.
Hang ha moro o chesa, o tšela ka har'a likotlolo ka bomong. Ho ja, sebelisa lithupa ho nka metsoako ebe u e ina ka har'a moro. Etsa bonnete ba ho noa moro ho tloha sekotlolo hape.
Ha ho tluoa tabeng ea ho sebeletsa chuka dashi, ho molemo ho sebelisa likotlolo tse nyenyane kapa linoelo. Sena se tla thusa ho boloka moro o chesa le ho etsa hore ho be bonolo ho ja.
Beha likotlolo kapa likopi holim'a terei 'me u sebetse ka lithupa. U ka eketsa li-condiments joalo ka soy sauce, wasabi, le ginger e tšetsoeng tafoleng bakeng sa tatso e ekelitsoeng.
Chuka dashi ke sejana se monate le se bonolo ho phehoa le ho jeoa. Seo u se hlokang feela ke pitsa ea moro, lisebelisoa tse ling, le likotlolo tse seng kae tse nyenyane kapa likomiki.
Mokhoa oa ho boloka chuka dashi
Ho boloka masala a chuka dashi ho bonolo.
Ntlha ea pele, etsa bonnete ba hore sejana se pholile ka ho feletseng pele u se fetisetsa setsing se se nang moea. Sena se tla thusa ho thibela libaktheria ho hōla.
Haeba u sa rera ho ja lijo tse setseng ka mor'a matsatsi a seng makae, ho molemo ho li hatsetsa.
Ho etsa sena, fetisetsa masalla setshelong se bolokehileng sehatsetsing ebe o se boloka ka sehatsetsing ho fihlela likhoeli tse tharo.
Ha u se u itokiselitse ho ja lijo tse setseng, li qhibilihe ka sehatsetsing bosiu bo le bong 'me u futhumale hape ka pitsa ka mocheso o tlaase.
Etsa bonnete ba hore o hlohlelletsa lijo khafetsa ho thibela hore li se ke tsa cha. Haeba u sa batle ho hatsetsa lijo tse setseng, u ka li boloka ka sehatsetsing ho fihlela matsatsi a mararo.
Ho etsa sena, fetisetsa lintho tse setseng ka setsing se se nang moea 'me u boloke ka sehatsetsing.
Lijana tse tšoanang le chuka dashi
Haeba u rata tatso ea chuka dashi, u ka 'na ua batla ho leka leha e le efe ea lipepepe tsena tse kholo:
Sopho ea Miso
Sejo se seng se tšoanang le chuka dashi ke sopho ea miso. Sopho ea Miso (mona ke risepe eo ke e ratang ka ho fetisisa ea vegan) e entsoe ka paste ea miso, e leng sejo se lomositsoeng sa soya, le dashi, e leng sopho e entsoeng ka kombu le bonito flakes.
Ka bobeli chuka dashi le sopho ea miso ke sopho e bobebe, e monate ebile e le lijo tsa mantlha tsa lijo tsa Majapane.
Phapang e ka sehloohong pakeng tsa tse peli ke hore sopho ea miso e na le tatso e matla haholoanyane ka lebaka la paste ea miso, athe chuka dashi e poteletseng haholoanyane.
Hape, sopho ea miso e sebelisa dashi ea "original" e nang le kombu le bonito flakes empa u ka nka sebaka sa dashi sophong ea miso ka chuka dashi haeba u na le se setseng ho tsoa becheng eo u sa tsoa e etsa.
oden
Sejo se seng se tšoanang le chuka dashi ke oden. Oden ke sechu sa Majapane se entsoeng ka metsoako e fapa-fapaneng, e kang mahe a phehiloeng, daikon radish le konnyaku, a tšelisoang ka dashi broth.
Joaloka chuka dashi, oden ke sejo se bobebe, se monate seo e leng karolo e ratoang haholo ea lijo tsa Majapane. Phapang e ka sehloohong pakeng tsa tse peli ke hore oden ke sechu, ha chuka dashi e le setsi sa sopho.
Ka bobeli sopho ea miso le oden ke lijana tse monate tseo u ka li lekang haeba u batla ntho e tšoanang le chuka dashi.
Ka bobeli ba na le moro o bobebe, o monate oo e leng lijo tsa Majapane, 'me ka bobeli ba fana ka chuka dashi ea setso sa Majapane.
fihlela qeto e
Chuka dashi ke sopho e monate le e bonolo ho etsoa ea Majapane e ka sebelisoang ho ntlafatsa tatso ea lijana tse fapaneng.
Ke mokhoa o motle oa ho eketsa tatso e ikhethang ho pheha ha hau mme o ka sebelisoa lijana tse fapaneng. Ka lisebelisoa tse seng kae feela tse bonolo, u ka etsa chuka dashi e monate le e monate ka potlako.
Joale ke hobane'ng ha u sa e leke? U ke ke ua ikoahlaea!
Hape bala: ena ke mokhoa oa ho etsa moro oa setso o monate oa awase dashi ho tloha qalong
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.
