Egg Custard: Hase Sejo se Sebeletsang Feela- Lisebelisoa tse makatsang tseo U Lokelang ho li Tseba

Author: Joost Nusselder, sengoli sa buka ea pheha ea The Essential Japanese mealner cookbook E nchafalitsoe ka August 21, 2022

Egg custard ke lijo tse monate tsa Brithani tse entsoeng ka mahe, lebese, le tsoekere. Ke motsoako o monate o phehoang ka ontong 'me o futhumala ka litholoana tse ncha kapa tranelate. Ke sejo se bonolo seo ho leng bonolo ho se etsa ebile se tšelisa haholo.

A re shebeng ntho e 'ngoe le e' ngoe eo re lokelang ho e tseba ka sejana sena se monate.

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Ha re Buisaneng le Egg Custard: Sejo se Monate le Se Monate

Egg custard ke dessert e monate le e monate e entsoeng ka motsoako oa mahe, lebese le tsoekere. Joale motsoako o apehoa ka ontong ho fihlela o beha, ho etsa hore ho be le mokhoa o boreleli le o boreleli. Senotlolo sa ho etsa custard e kholo ea mahe ke ho fumana tekanyo e nepahetseng ea metsoako le ho e pheha ka mocheso o nepahetseng ka nako e nepahetseng.

Metsoako eo U e Hlokang

Ho etsa custard ea mahe, o tla hloka lisebelisoa tse latelang:

• Likopi tse 2 tsa lebese
• Mahe a mabeli a maholo
• 1/2 senoelo sa tsoekere
• 1/4 teaspoon ea letsoai
• 1 teaspoon ea vanilla extract

U ka boela ua kenya lisebelisoa tse ling ho custard ea lehe ho etsa litlolo tse fapaneng. Ka mohlala, o ka eketsa sinamone, nutmeg kapa chokolete ho custard ea hau.

Recipe bakeng sa Custard ea Lehe e Iketselitsoeng

Recipe e bonolo ea custard e entsoeng hae ke ena:

1. Preheat ontong ea hau ho ea likhato tse 350 F.
2. Ka sekotlolo sa boholo bo mahareng, tlisa lebese ho pheha.
3. Ka sekotlolo se arohaneng, otla mahe, tsoekere, letsoai le vanila hammoho ho fihlela le boreleli.
4. Butle-butle tšela lebese le chesang ka har'a motsoako oa lehe, le hlohlelletsa kamehla.
5. Tšela motsoako ka sejana sa pie ea tšepe kapa ea khalase.
6. Bake ka metsotso e 45-50, kapa ho fihlela custard e behiloe.
7. Tlosa ho tloha ka ontong 'me ue tlohele hore e pholile ka nakoana.
8. Koahela 'me u behe sehatsetsing bonyane lihora tse 2 pele u sebeletsa.

Malebela a ho Etsa Custard ea Lehe e Phethahetseng

Malebela ke ana a tla u thusa ho etsa custard e phethahetseng ea mahe:

• Sebelisa pitsa e boima, e mahareng ho futhumatsa lebese. Sena se tla thusa ho thibela ho chesa.
• Hlohlelletsa motsoako oa mahe kamehla ha u ntse u tšela lebese le chesang ho thibela mahe hore a se ke a phunya.
• Lumella custard hore e lule metsotso e seng mekae pele e sebeletsa ho e lumella ho pholile le ho beha.
• Boloka custard leha e le efe e setseng ka sehatsetsing ho fihlela matsatsi a 3.
• Haeba u batla ho hatsetsa custard ea hau, e lumelle hore e pholile ka ho feletseng pele u e beha ka sehatsetsing. The custard e ka 'na ea fetola sebopeho hanyenyane ka mor'a ho leqhoa, empa e ntse e tla latsoa hantle.

Mekhoa e fapaneng ea ho Natefeloa ke Egg Custard

Egg custard e ka natefeloa ka mekhoa e mengata e fapaneng, ho kenyelletsa:

• E le lijo tse theolelang ka botsona
• E le topping bakeng sa ice cream kapa pudding
• E le ho tlatsa liphae kapa li-tarts
• E le motheo oa custard ea mahe ea mokhoa oa Amish
• E le tlatsetso e monate ho kofi ea hau ea hoseng

Ha re bue ka Lisebelisoa: Ke Eng e Etsang Hore Custard ea Lehe e Kholisehe Hakaale?

Ha ho tluoa tabeng ea ho etsa custard ea mahe, ha u hloke lisebelisoa tse ngata. Ha e le hantle, ho nolofala ha metsoako ke hona ho etsang hore lijo tse theolelang tsena e be tse tšelisang. Mona ke lisebelisoa tsa bohlokoa tseo u tla li hloka:

• Mahe: Joalokaha lebitso le bontša, custard ea mahe e etsoa haholo-holo ka mahe. Ba fa custard sebopeho sa eona se monate, se monate 'me ba e thusa ho beha ha e ntse e baka. U tla hloka mahe a ka bang mane a maholo bakeng sa risepe e tloaelehileng ea custard.

• Tsoekere: Ho natefisa custard, o tla hloka hoo e ka bang halofo ea senoelo sa tsoekere e nang le granulated. Haeba u rata custard ea hau hore e se be monate, o ka fokotsa palo ea tsoekere.

• Lebese: Lebese ke motheo oa custard mme le e fa mokelikeli oa eona. U tla hloka linoelo tse peli tsa lebese bakeng sa risepe e tloaelehileng. U ka sebelisa lebese la skim haeba u batla ho etsa custard e bobebe.

Tatso

Le hoja metsoako ea bohlokoa e lekane ho etsa custard ea motheo, u ka eketsa tatso ho etsa hore e thahasellise haholoanyane. Mona ke litlolo tse tloaelehileng:

• Setlolo sa Vanilla: Khaba ea teaspoon ea vanila e eketsa tatso e mofuthu, e tšelisang custard. U ka sebelisa motsoako oa vanila o hloekileng kapa oa ho etsisa.

• Nutmeg: Nateme e sa tsoa siloa e eketsa tatso e futhumetseng, e monate ho custard. U ka fafatsa pinch ea nutmeg holim'a custard pele u baka.

• Tsoekere e sootho: Haeba u batla ho eketsa monate le tatso e tebileng, u ka kenya tsoekere e sootho sebakeng sa e 'ngoe ea tsoekere e nang le granulated. Tsoekere e sootho e fa custard tatso e kang ea caramel.

Ho li beha kaofela

Ho etsa custard ea mahe ho bonolo ha u se u e-na le metsoako eohle. Mona ke mokhoa oa ho li kopanya kaofela:

1. Prehetsa ontong ea hao ho 325°F.

2. Ka sekotlolo se seholo, hlakola mahe le tsoekere ho fihlela li kopane hantle.

3. Eketsa lebese le whisk ho fihlela le boreleli.

4. Kenya litlolo leha e le life tseo u li batlang, tse kang vanilla extract kapa nutmeg.

5. Tšela motsoako oa custard ka sejana sa ho baka kapa li-ramekins ka bomong.

6. Beha sejana sa ho baka kapa li-ramekins ka sejana se seholoanyane sa ho baka 'me u tlatse sejana se seholoanyane ka metsi a chesang ho fihlela se fihla halofo ea mahlakoreng a custard dish(es).

7. Bake ka metsotso e 45-50, kapa ho fihlela custard e behiloe empa e ntse e sisinyeha hanyenyane bohareng.

8. Tlosa ho tloha ka ontong 'me u lumelle ho pholile mocheso oa kamore pele u sebeletsa.

Ho felile ke lehlohonolo! Ka lisebelisoa tse 'maloa feela, u ka etsa custard ea mahe e monate le e tšelisang e loketseng ketsahalo efe kapa efe.

Nalane e qotsang lehe ea Custard

Custard e bile teng ka nako e telele, 'me tšimoloho ea eona ke ea khale haholo. Lentsoe "custard" le tsoa lentsoeng la Sefora "crème," le bolelang "cream". Custard e qalile qalong ea lekholo la bo14 la lilemo linaheng tsa Europe. Li-custards tsa pele li ne li etsoa ka lebese, mahe le tsoekere, ’me hangata li ne li behoa ka lekhapetleng la pastry.

Karolo ea Custard Lijong tsa Kajeno

Kajeno, custard e ntse e le lijo tse ratoang likarolong tse ngata tsa lefatše. Mona ke litsela tse ling tseo baapehi ba sebelisang custard lijong tsa sejoale-joale:

• Hangata custard e sebelisoa e le ho tlatsa likuku, likuku le li-tarts.
• E sebelisoa e le topping bakeng sa liphae le li-dessert tse ling.
• Hangata custard e hlahisoa bohareng ba sejana, e pota-potiloe ke lisebelisoa tse ling.
• E sebelisoa e le soso bakeng sa lijana tsa nama le tlhapi.

Custard e tlohile haholo ho tloha matsatsing a eona a pele, empa e ntse e tsoela pele ho ba lijo tse ratoang ke batho ba bangata lefatšeng ka bophara.

K'hemistri e Ka morao Egg Custard

Egg custard ke dessert e monate e entsoeng ka ho kopanya mahe, lebese le tsoekere. Empa na u kile ua ipotsa hore na metsoako ee e kopana joang ho etsa setlolo se monate joalo le se boreleli? Karabo e itšetlehile ka k'hemik'hale ea lehe le starch. Mona ke kamoo e sebetsang kateng:

• Li-yolk tsa mahe li na le liprotheine le li-enzyme tse thusang ho kokobetsa custard. Liprotheine tsena lia hoama ha li futhumatsoa, ​​'me li etsa sebopeho se tiileng se etsang hore custard e be tenya.
• Starch, e fumanoang ka har'a li-yolk tsa mahe 'me e kenngoa motsoako, e boetse e thusa ho etsa custard e teteaneng. Ha li futhumala, li-granules tsa starch li monya metsi ka har'a custard ebe li ruruha, li etsa hore ho be le sebopeho se teteaneng.

Mocheso le Lebese: Libapali tsa Bohlokoa

Mocheso le lebese le tsona ke libapali tsa bohlokoa k'hemistri ea custard ea mahe. Mona ke kamoo ba kenyang letsoho katlehong ea custard:

• Mocheso oa hlokahala ho kenya tšebetsong liprotheine le li-enzyme tse ka har'a li-yolk tsa mahe, ebe li kopanya le ho tiisa custard.
• Lebese le fana ka setsi sa mokelikeli bakeng sa custard mme le thusa ho etsa sebopeho se boreleli le se monate. Mafura a lebese a boetse a thusa ho emulsify custard, ho e thibela hore e se ke ea phunya.

Karolo ea Emulsifiers le Acidity

Li-emulsifiers le acidity le tsona li phetha karolo ea k'hemistri ea custard ea mahe. Mona ke kamoo ba kenyang letsoho ka teng ho sebopeho le botsitso ba custard:

• Li-emulsifiers, joalo ka lecithin e fumanoang maheeng a mahe, e thusa ho theha emulsion e tsitsitseng pakeng tsa mokelikeli le mafura a ka har'a custard. Sena se thibela syneresis, e leng ho arohana ha mokelikeli ho tloha ho tiileng ka har'a custard.
• Acidity, e atisang ho eketsoa ka mokhoa oa lero la lemone kapa tranelate ea tartar, e thusa ho tsitsisa custard ka ho sebetsa e le buffer. Sena se bolela hore se thusa ho monya protons efe kapa efe e feteletseng e ka etsang hore custard e kobehe. PH e loketseng bakeng sa custard e haufi le 6.0-6.5.

Saense ea Sebopeho

Sebopeho sa custard ea mahe se boetse se susumetsoa ke k'hemistri ea metsoako. Mokhoa ona ke ona:

• Liprotheine tse ka har'a li-yolk tsa mahe le lebese lia hoama ha li futhumatsoa, ​​'me li etsa hore ho be le sebopeho se tiileng se etsang hore custard e be tenya 'me e etsa hore e be boreleli le boreleli.
• Li-granules tsa starch tse ka har'a li-yolk tsa mahe le starch e ekelitsoeng e monya mokelikeli ka har'a custard ebe e ruruha, e etsa hore ho be le sebopeho se teteaneng.
• Ho tsamaea ho sa khaotseng ha custard nakong ea ho pheha ho thusa ho aba mocheso ka mokhoa o ts'oanang le ho etsa sebopeho se boreleli.
• Ho eketsoa ha pastry, joalo ka li-tarts kapa li-croustades tsa Sefora, ho etsa hore ho be le crispy crust e fapaneng le ho tlatsoa ha custard e monate.

Tsebo ea ho pheha Custard ea Lehe

Ho etsa custard ea mahe ho bonolo, empa ho hloka mamello le ho ela hloko lintlha. Mona ke mokhoa oa ho etsa motsoako oa custard o monate le o boreleli:

• Ka sekotlolo se seholo sa ho kopanya, kopanya mahe, tsoekere le vanilla ho fihlela li kopane hantle.
• Chesa lebese le metsi ka pitsa e boima-tlase ho fihlela e fihla mocheso o phahameng, empa e sa belise.
• Butle-butle tšela motsoako oa lebese le chesang ka har'a motsoako oa lehe ha u ntse u otlanya u sa khaotse ho qoba ho phunya.
• Hang ha motsoako o se o le boreleli, o sefise ka sefe e nang le letlooeng le lenyenyane ho tlosa likotola leha e le life kapa litšila.

Ho baka Custard

Kaha joale u se u lokiselitse motsoako oa custard, ke nako ea ho e pheha hore e be e phethahetseng:

• Preheat ontong ho ea ho 325 ° F (160 ° C).
• Tlotsa sejana sa casserole kapa ramekins ka botoro ho thibela ho khomarela.
• Tšela motsoako oa custard ka sejana se lokisitsoeng kapa li-ramekins, u li tlatse hoo e ka bang 3/4 ea tsela.
• Beha sejana kapa li-ramekins ka pane e kholo ea tšepe ea ho baka 'me u tlatse pan ka metsi a chesang ho fihlela e fihla halofo ea mahlakoreng a sejana kapa li-ramekins.
• Bake custard ka metsotso e ka bang 30-40 kapa ho fihlela metse e behiloe empa setsi se ntse se le jiggly hanyenyane.
• Lumella custard hore e pholile mocheso oa kamore pele o sebeletsa kapa o sehatsetsing.

Litlhahiso le Tsela

• Sebelisa pitsa e boima-botlase ho thibela ho chesa le ho etsa bonnete ba hore ho futhumala.
• Ho senya motsoako oa custard ke mohato oa bohlokoa ho etsa bonnete ba hore o na le boreleli le boreleli.
• Bakeng sa tatso e fapaneng, leka ho eketsa linōko tse fapaneng tse kang sinamone kapa almonde.
• Ho thibela custard hore e se ke ea peperana, qoba ho baka ho feta tekano 'me u e tlohele e pholile butle mocheso oa kamore.
• Sebeletsa ka litlolo tseo u li ratang haholo tse kang litholoana tse ncha, tranelate e shapuoa, kapa sauce ea caramel.

Mekhoa ea ho Sebelisa Custard ha U pheha

Custard ke ntho e ka feto-fetohang litlolong tse monate. Mehopolo e meng ke ena:

• E sebelise e le ho tlatsa liphae, li-tarts le likuku. Tšela feela custard ka har'a khetla ea pastry ebe u chesa ho fihlela e behiloe.
• Etsa lijo tse theolelang tsa Senyesemane tsa khale, custard creams, ka ho kenya tsoekere e nyenyane le vanilla extract ho custard le ho e kopanya pakeng tsa libisikiti tse peli tse tšesaane.
• E sebelise e le motheo oa ice cream le li-dessert tse hatselitsoeng. Ho eketsa custard ho thusa ho thibela likristale tsa leqhoa ho theha le ho fana ka monko o monate.
• Etsa casserole e tšelisang ka ho ala custard ka litholoana tse sehiloeng le tsoekere e nyenyane, ebe u baka ho fihlela e behiloe.
• E sebelise e le sauce bakeng sa likuku, cheesecake, kapa pudding ea bohobe. Tšela custard ka holim'a dessert ebe u chesa ho fihlela e behiloe.

Lijana tse monate

Custard ha se ea lijo tse monate feela. Mona ke mehopolo ea ho sebelisa custard litlolong tse monate:

• Etsa quiche kapa pie e monate ka ho eketsa meroho e phehiloeng, chisi le nama ho tlatsa custard. Bake ho fihlela ho behiloe.
• E sebelise e le setsi sa custard e monate ea sejana. Kenya lisebelisoa tse kang bacon, chisi le litlama ho custard 'me u chesoe ho fihlela e behiloe.
• Etsa sejo sa khale sa Sefora, crème brûlée, ka ho eketsa tsoekere ho custard le ho e kenya ka caramelizing ka blowtorch kapa tlas'a broiler.
• Sebelisa lebese la kokonate ho e-na le lebese le tloaelehileng ho etsa custard e bonolo bakeng sa sejana se bululetsoeng ke Thai.

Mekhoa e meng

Custard e ka sebelisoa ka litsela tse ling tse fapaneng:

• E sebedise e le sekontiri sa li-sauces le li-gravies. Eketsa feela ka custard e nyane ho tenya sauce.
• E sebelise e le ho tlatsa li-donuts kapa lijo tse ling tse halikiloeng. Tlanya custard feela bohareng ba pastry.
• E sebelise e le boikutlo ba kaka ea lera. Ala feela custard pakeng tsa likarolo tsa kuku.

Custard ke lijo tse bonolo le tse tšelisang tse ka sebelisoang ka mekhoa e mengata e fapaneng. Hore na o rata lijana tse monate kapa tse monate, ho na le risepe ea custard bakeng sa hau. Joale ke hobane'ng ha u sa leke ho eketsa custard ho risepe ea hau e latelang 'me u bone hore na e ka phahamisetsa sejana joang boemong bo latelang?

fihlela qeto e

Kahoo u na le eona - tsohle tseo u hlokang ho li tseba ka custard ea mahe. Ke lijo tse hlabosang le tse tšelisang tseo u ka li thabelang nako efe kapa efe. Ho feta moo, ho bonolo ho e etsa ka lisebelisoa tse bonolo.

Sheba buka ea rona e ncha ea ho pheha

Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.

E leke mahala ka Kindle Unlimited:

Bala mahala

Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.