Li-Recipe tse 3 tse Molemohali ka Sriracha: Chelete e Nepahetseng ea Kick!
Haeba u batla litlolo tse monate tse tla u fa tatso e monate, u se ke ua sheba hole Sriracha mongobo. Soso ena e chesang e loketse ho eketsa kick ho sejana sefe kapa sefe.
Ka mefuta e mengata ea diresepe, ha ho mohla u tla teneha ke ho pheha ka Sriracha sauce. Ho tloha ho li-appetizer ho isa lithupelong tse kholo, ho na le ho hong bakeng sa motho e mong le e mong.
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
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Litlhapi tse 3 tse ntle ka ho fetisisa tse nang le sriracha
Salate ea Kanikama Crab
U batla salate e monate le e phetseng hantle eo u ka e kenyang moralong oa hau oa lijo?
Kanikama Crab Salad ke sejo se phethahetseng bakeng sa hau! Salate ena e entsoe ka lisebelisoa tse ncha, tse nang le phepo e nepahetseng 'me e na le tatso e monate ea makhala eo bohle ba tla e rata.
U ka natefeloa ke salate ena e le karolo ea lijo tse phetseng hantle kapa e le lijo tsa mots'eare tse bobebe kapa tsa mantsiboea. E boetse e loketse liphathi le li-potlucks, kahoo a re e etseng!
Li-noodle tsa kelp tse tala tse nang le limela le sriracha e entsoeng hae
Ho lokisa risepe ena, o hloka ho qala ka ho tlosa li-noodle tsa kelp ka har'a sephutheloana. Joale, tsoela pele ho li inela ka metsing.
Ba lumelle hore ba lule nakoana ha u ntse u lokisa metsoako ea hau 'me u kopanya sauce ea hau. Mokhoa ona (ho etsa sauce) o thusa ho arola li-noodle tsa hau.
Ke sauce e tla etsa hore recipe ena e kopane. Etsa bonnete ba hore u sebelisa lisebelisoa tsa boleng bo botle!
Soso ea tlhapi eo ke e ratang haholo ke moriana oa tlhapi oa Red Boat ka lebaka la tatso le monko o monate. Sriracha e eketsa ho raha hanyenyane feela sejana!
U ka khabisa sejana sa hau ka cilantro, peo ea sesame, eiee e tala le matokomane. Ha u sebelisa likarohano tse nepahetseng, u tla rata recipe ena!
Vegan Okonomiyaki
Litlhophisong tsa mantlha le tsa setso, okonomiyaki hangata e lokisoa ka bacon (bona risepe ena ea 'nete mona).
Sena se bakoa ke tatso ea eona e poteletseng, e monate, e letsoai le ho fumaneha habonolo.
Empa kaha re etsa recipe ea vegan, re tla e nkela sebaka ka tofu e tsubang. U ka boela ua batla bacon ea vegan bakeng sa tatso ea eona e ikhethang haeba u se na eona ka lebaka le itseng.
Hape, kaha recipe ea rona e ke ke ea e-ba le gluten, ke habohlokoa ho sebelisa phofo e sa lefelloeng ea gluten. Re tla eketsa sriracha e nyane ho noa lintho.
Li-recipe tse 3 tse Molemohali ka Sriracha
Helmets
- Blender / Lihlahisoa tsa Lijo
- Pitsa ea ho pheha
- Pan ea sauce (bakeng sa mongobo oa boikhethelo)
metsoako
- 4 tsp Sriracha
Sriracha sauce (ho ikhethela kapa u ka e reka, empa sena se phetse hantle)
- 3 Pelepele e khubelu ea Fresno kapa jalapeno peo, e qhibilihisoa, 'me e khethiloe (hoo e ka bang)
- 8 cloves konofole phunyeletsoa le ho eboloa
- ⅓ senoelo apere cider asene
- 3 tbsp pente ea tamati
- 3 tbsp mahe a linotši
- 2 tbsp tlhapi ea tlhapi
- 1 ½ tsp letsoai la kosher
litaelo
Qala ka ho lokisa moriana oa hau oa sriracha (o ka o tlola haeba o sa batle ho o eketsa kapa haeba o tla reka botlolo)
- Ho lokisetsa mongobo: Tokisetso ena e hloka metsotso e ka bang 20 mme e tla etsa likopi tse ka bang 2¼. Leqhoa lena ha se feela paleo-friendly, empa hape le potlakile haholo. U ka e belisa ho matlafatsa umami ka har'a sauce. Haeba ha u na nako e lekaneng ea hore sauce e belise, u ka eketsa umami, e ka bang ka mokhoa oa tlhapi kapa tomate paste.
- Qala ka ho lokisetsa pepere ea hau. Sebelisa liatlana ha u ntse u tšoara pelepele ho u thusa hore u se ke ua chesa mahlo le matsoho. Haeba u sa batle hore sauce e chese haholo, u ka tlosa peo le likhopo tse ling ho tloha pelepele. Ho boloka peo le likhopo ho tla etsa hore soso e chese haholo. U ka khaola pepere kaofela pele kapa ka mor'a ho tlosa peo; ha ho hlokahale hore e be mehele e menyane hobane re tla kopanya metsoako.
- Joale kenya lisebelisoa tsohle tsa sauce ka har'a blender kapa processor ea lijo. Mochine oa lijo tse khutlonnetsepa le ona o ka sebetsa. Leha ho le joalo, haeba u sebelisa mofuta ona oa ho lokisa lijo, etsa bonnete ba hore u khaola konofolo le pepere likotoana tse nyenyane ebe u kopanya ntho e ’ngoe le e ’ngoe. Ho hlōleha ho etsa joalo ho ka etsa hore sauce e qetelle e le ka lehlakoreng la chunky mme ha se seo u se batlang.
- Tsoela pele ho kopanya ho fihlela u fumana pente e boreleli. Hona joale tšela puree ka sekotlolo ebe u e pheha ka mocheso o phahameng. Hang ha puree e qala ho bela, fokotsa mocheso, 'me u lumelle ho bososela ka metsotso e 5-10. Etsa bonnete ba hore u sisinyeha ka linako tse ling. Ho pheha sopho ho u lumella ho tebisa le ho tsepamisa maikutlo ho litlolo, le ho fokotsa bohale ba konofolo.
- Hang ha foam e fokotseha, moriana oa hau o tla ba le 'mala o mofubelu o khanyang. Ho feta moo, ha oa lokela ho khona ho utloa monko oa meroho e tala. Latsoang sauce ea hau ho hlahloba li-seasoning, 'me u fetole ha ho hlokahala.
- Sauce ena ea sriracha e ka tšoarella ho fihlela beke e le 1, empa e lokela ho ba sehatsetsing. U ka boela ua hatsetsa sauce ea hau haeba u batla ho e sebelisa nako e telele (ho fihlela likhoeli tse 2 - 3).
- U ka boela ua eketsa sriracha lijana tsa hau ka ntle ho botlolo.
Video
fihlela qeto e
Sriracha ke sopho eo u ka e sebelisang lijana tse ling tse ngata, lipepepe tsena ke tse ling tsa tse ntle ka ho fetisisa ho blog ea rona.
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.