Okashi: "Gashi" ho Wagashi le Lipompong Tse Ling
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
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Bala mahalaHangata Gashi e fetolela litumeliso ka ho toba, 'me mohlomong ke kahoo gashi e sebelisetsoang ho hlalosa lipompong le Japane. E reretsoe ho etsa hore batho ba ikutloe ba amohelehile ka tlung ea hau le karolo ea bohlokoa ea mokete oa tee.
Okashi ke lentsoe le sebelisetsoang mefuta eohle ea lipompong, ho tloha ho wagashi e entsoeng ka matsoho ho ea ho lijo tse bobebe tseo u li fumanang mabenkeleng a kang kit kats le lintho tse ling tsa morao-rao tse bitsoang "dagashi."
Ho na le mefuta e mengata e fapaneng ea gashi kapa okashi. Ho na le phapang lipakeng tsa yogashi le koloi mohlala, e neng e sebelisoa ho khetholla pakeng tsa lijo-thollo tsa Bophirimela (“yo”) le tsa setso tsa Majapane (“wa”).
Ebe ho na le li-subcategories tsa gashi joalo ka mochigashi, mefuta e mengata ea wagashi e entsoeng ka raese ea mochigome.
Lentsoe la pele bakeng sa lipompong ke kashi (菓 子) 'me le ne le bolela litholoana le linate hobane e ne e le haufi le lipompong ntho leha e le efe e tlileng pele ho ts'ebetso e boima.
Empa, qetellong ea nako ea Muromachi, tsoekere e ile ea fetoha motsoako o ka sehloohong oa lijo-thollo ka lebaka la khoebo e ntseng e eketseha pakeng tsa Japane le Chaena.
Sena se ile sa boela sa hlahisa tee le dim sum nakong ea Edo, kahoo wagashi e ile ea tsoaloa e le dumpling e nyenyane e lokelang ho jeoa nakong ea tee.
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.
