• Kenya senoelo sa 1/4 sa katsuobushi ka sekotlolo ebe u se sila hore e be phofo e thumisehileng. 
• Khaola eiee ea selemo ka mokhoa o tšesaane 'me u khaole 1 tbsp ea ginger e halikiloeng. 
• Khaola cod ka likotoana tse nyane. Haeba li phehiloe hantle, li tla oela ka har'a li-flakes tse ntle.

Dashi batter

• (Haeba u sa batle ho etsa dashi batter ea hau ho tloha qalong, u ka fumana motsoako oa takoyaki mabenkeleng a mangata a lijo tsa Japane le inthaneteng)
• Kenya kopi e le 'ngoe ea phofo e hlakileng, 1 tsp phofo e bakang, le 2/1 tsp letsoai ka sekotlolo se kopanyang le whisk ho fihlela e kopantsoe.
• Kenya 1 tsp sauce ea soya, linoelo tse 1 1/2 tsa dashi, le mahe a mabeli a maholo ho motsoako o omileng. 
• Hlatsoa ho fihlela o kopantsoe 'me u fetisetse ka har'a nkho e nang le molamu le spout e bonolo ea ho tšela. 

takoyaki

• Chesa pane ea takoyaki holim'a mocheso o mofuthu ho ea ho likhato tse 400 tsa Fahrenheit. Sebelisa borashe ho roala pan ka oli, ho etsa bonnete ba hore u tlotsa likoti le libaka tse bataletseng.
• Ha pane e qala ho tsuba, tšela batter ka mekoting. Se ke oa tšoenyeha haeba e ka phalla hanyane. 
• Kenya likotoana tsa litlhapi tse seng kae mokoti ka mong ebe u fafatsa phofo ea katsuobushi ka holimo. 
• Fafatsa ka tenkasu, ginger e halikiloeng, le onion e tala.
• Kamora metsotso e 3, tlase ea dumplings e tla thatafala hanyane. Senya batter pakeng tsa bolo e 'ngoe le e' ngoe ka skewer, ebe u fetola e 'ngoe le e' ngoe ka likhato tse 90 'me u sutumelle metseng ha u ntse u e fetola. Batter e tla phalla ho tsoa ka hare ebe e theha lehlakore le leng la bolo.
• Beha sebali sa nako bakeng sa metsotso e 4 'me u lule u chencha kamehla. 
• Beha libolo tsa takoyaki ka platter ebe u li sebelisa ka moriana oa takoyaki le mayonnaise ea Japane. Fafatsa ka katsuobushi le limela tse omisitsoeng tsa leoatle. 
• Sebeletsa hang-hang.