Haeba u batla ntho e bobebe eo u ka e jang, u se ke ua sheba hole. U ka lokisa sejana sena se bonolo sa ramen u sebelisa lisebelisoa tse fokolang tse ka fumanehang habonolo ka kichineng e ngata!
Ehlile ja lijo tsa motšehare
pheha Japanese
Keyword ramen hanghang, Li-noodle, Ramen
Nako ea ho Iketsetsa 5 metsotso emetsotso e
Nako ea Cook 5 metsotso emetsotso e
Kakaretso ea nako 10 metsotso emetsotso e
Litšebeletso 1motho
Li-calories 50kcal
Mongoli Joost Nusselder
ditjeho $1
metsoako
1selemo onion
1tspsesame oli
1tbspsoy sauce
1ginger e sehiloeng(julienned; ho latsoa)
letsoaiho latsoa
17ozmetsi
1sephutheloanali-noodle tsa ramen hanghang
litaelo
Tlisa metsi ho pheha. Ha u ntse u emetse hore e phehe, lokisetsa ginger le eiee ea selemo ka ho li khaola ka hloko. Etsa bonnete ba hore u behella ka thōko karolo e tala ea onion ea selemo bakeng sa ho khabisa.
Kenya ginger le karolo e tšoeu ea onion ea selemo ho metsi a belang. Kamora motsotso, eketsa li-noodle tsa ramen ho pan.
Fa li-noodle metsotso e seng mekae ho nolofatsa.
Ha li-noodle li qala ho arohana, eketsa letsoai, oli ea sesame le sauce ea soya.
Lumella lisebelisoa hore li omele ka metsotso e 4-6, ebe o tlosa mocheso.
Khabisa li-noodle ka onion e tala ea selemo 'me u sebeletse ha e ntse e chesa.