Litlhapi tsa salmon tse halikiloeng tsa teriyaki
Haeba u rerile ho cheka, u ka 'na ua batla ho beha saalmon ea hau ea teriyaki holim'a skewer. Kakaretso e tla u thusa ho lokisa mohopolo ona o monate le o monate oa lijo. Tlhokomeliso: o tla hloka li-skewers tse 5-6 tsa lehong bakeng sa risepe ena kapa tse 3-4 tse telele tsa tšepe
Litšebeletso 4 batho
ditjeho $15
Helmets
- skewers (lehong kapa tšepe)
metsoako
- 1 ½ LB. salemone e ncha ka letlalo le tlositsoeng
- 3 tbsp. tsoekere e sootho
- ½ senoelo soy sauce
- ½ senoelo mmoho le 2 tbsp. metsi a arotsoe
- 1 tbsp. mahe a linotši
- 1 tbsp. cornstarch
- ½ tbsp. ginger e ncha e hahiloe
litaelo
- Litlhapi tsa salmon ka li-cubes tse 2 ". Behella ka thoko.
- Kopanya mongobo oa soya, ¼ senoelo sa metsi, tsoekere e sootho, ginger, mahe a linotši le konofolo ka sekotlolo se kopanyang.
- Tlosa 1/3 senoelo sa motsoako ebe u beha ka thōko. Kenya litlhapi tsa salmon ho marinade 'me u kene ka sehatsetsing kae kapa kae ho tloha lihora tse 3-4 ho isa ho tse 24.
- Soak skewers ea lehong eo u e sebelisang metsing metsotso e 30 pele u cheka. Haeba u sebelisa methapo ea tšepe, sena ha se na ho hlokahala. Preheat grill ho ea mocheso o mofuthu o bohareng le ho kenya saalmon ho skewers.
- Grill metsotso e 3 ho isa ho e 4 ebe u e Flip hang. Salmone e tla fola habonolo ka fereko ha e etsoa.
- Ha grill e ntse e futhumatsa, kopanya ¼ senoelo sa metsi le marinade eo u e siileng ka sekotlolo se senyenyane. Chesa ho fihlela e bososela.
- Ebe whisk 2 tbsp. metsi ka 1 tbsp. cornstarch ho theha slurry. Ha mongobo o le motenya ebile o phatsima, o tlose mochesong.
- Sebelisa borashe ea pastry ho e sebelisa ho salmon. Sebeletsa hang-hang ka lehlakore leo u le khethileng.
