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Litlhapi tsa teriyaki
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Ha ho lintlha hona joale

Litlhapi tsa saalmon teriyaki

Haeba u khetha salmon teriyaki ka ho raha hanyane, ke ena risepe e monate eo u ka e lekang.
Ehlile Thuto e kholo
pheha Japanese
Keyword Salmone, Teriyaki
Nako ea ho Iketsetsa 15 metsotso e
Nako ea Cook 5 metsotso e
Litšebeletso 4 batho
Mongoli Joost Nusselder
ditjeho $20

metsoako

  • 5 tbsp. asene e sa reroang ea raese
  • 2 tbsp. pepere e chesang e chesang
  • 3 tbsp. lero le tlaase la sodium kapa tamari
  • 2 tbsp. mahe a linotši
  • 1 LB. saalmon e se nang letlalo filet khaola likotoana tse 3 x 1 1/2 ”
  • 3 tbsp. cornstarch
  • 1 ysp. Letsoai la kosher le arotsoe
  • 2 ysp. oli ea meroho

litaelo

  • Hlatsoa asene, mahe a linotši, moriana oa soya le pepere ea chili ka sekotlolo se senyenyane. Behella ka thoko.
  • Sebelisa 1 tsp. Letsoai la kosher ho isa tlhapi ea saalmon. Beha poleiti ebe u fafatsa poone ea poone. Etela ho netefatsa hore filet e koahetsoe.
  • Chesa oli ka skillet e kholo holim'a mocheso o phahameng.
  • Beha salmon ka skillet le mocheso metsotso e 2-3 ho fihlela tlase e le sootho ea khauta. Flip le ho futhumatsa lehlakoreng le leng metsotso e 'meli ho fihlela e le putsoa ka khauta.
  • Tšela moriana holim'a litlhapi tsa salmon 'me u tsoele pele u pheha u ntse u haola. Sauce e lokela ho tenya hanyane mme e lokela ho mamarela saalmone. Kakaretso ea nako ea ho pheha bakeng sa mohato ona e ka ba motsotso o le mong. (Hlokomela, mongobo o tla phatloha ha o qala ho eketsoa empa o tla kokobela).
  • Sebeletsa hang-hang. Holimo le li-scallions le lipeo tsa sesame haeba ho le joalo