Haeba u rata ho ja meroho ka risepe, ena ke e 'ngoe eo u lokelang ho e hlahloba.
Ehlile sopho e entsoeng ka
pheha Japanese
Keyword Miso, Li-noodle, Sopho
Nako ea ho Iketsetsa 5 metsotso emetsotso e
Nako ea Cook 10 metsotso emetsotso e
Litšebeletso 2
Mongoli Joost Nusselder
ditjeho $26
metsoako
1khubelu e khubelu
3cmea ginger½ grated le ½ khabeloa khabeloa
1tbsp.tamari
1tbsp.sesame
3cloveskonofole
120gLi-noodle tsa udon
200gli-mushroom tse tsoakiloeng
800mlmetsi a phehiloeng
1tbsp.li-mushroom tse tšoeu
1rantipole e grated
1lime
1tbsp.peo ea sesame
3eiee ea selemo
litaelo
Kopanya oli ea sesame le tamari ka pane e tebileng le mocheso bohareng. Ka nako eo eketsa khabeloa chopped konofolo le ginger ka. Fry metsotso e 3.
Fry konofolo metsotso e meng e 2.
Kenya li-mushroom. Fry ka holimo metsotso e 6.
Kenya metsi, miso peista le li-noodle. Chesa metsotso e meng e meraro.
Bokella ka rantipole e halikiloeng, pepeta kalaka, lipeo tsa sesame le eiee e hahiloeng hantle.
Notes
Ginger e hahiloeng hantle e tla eketsoa mokhoeng oa sesame le tamari ha karolo e sitsoeng e ka ekeletsoa setokong.
Fry li-mushroom ka konofolo, chili le ginger ka mocheso o bohareng. Sena se tla ba fa botle le crispy. Ebe u beha ka thōko khaba ho li beha holim'a sopho pele u li sebeletsa.
Kenya miso qetellong ea risepe ho thusa ho boloka tatso.
Ho eketsa kalaka e eketsehileng ho tla fana ka molumo o moholo oa tatso bakeng sa miso.
Blanch rantipole ka sopho ka mor'a ho e eketsa ka holimo metsotso e 1 ho isa ho e 2. Sena se tla e nolofatsa hanyane ho fumana sebopeho se kopaneng.