Mapo tofu
Kakaretso ena e hloka lisebelisoa tse 'maloa tseo u ka li fumanang mabenkeleng a Asia kapa Amazon. Lisebelisoa tsa China li fa sejana sena tatso ea 'nete ea mapo. Ha e le hantle, u ka li fetola le ho li nkela sebaka, empa ke kena hohle ka linoko le li-condiments bakeng sa risepe ena. Pele o bokella metsoako, etsa bonnete ba hore o sheba li-peppercorns tsa Sichuan mme o netefatse hore li boleng bo botle. Li-peppercorns li lokela ho ba makhoba, 'me haeba ho na le lipeo tse ngata tse ka hare tse ntšo ka har'a sephutheloana, senoko se tla ba le tatso e makatsang, kahoo etsa bonnete ba hore u sebelisa makhapetla.
Litšebeletso 2
ditjeho $ 10-13
metsoako
- 4 li-ounces nama ea kolobe ea fatše
- 14 li-ounces tofu e bohareng kapa e tiileng ea silika
- 2 tsp Veine ea Shaoxing
- 1 tsp soy sauce
- 6 likhase tse khubelu tse omisitsoeng
- ½ tsp ginger e nyenyane
- 1 tsp cornstarch
- 2 tsp Li-peppercorn tsa Sichuan
- 2 tsp konofolo e halikiloeng
- 1 tsp tsoekere
- 2 tbsp doubanjiang (peista ea linaoa e monate)
- ½ senoelo oli ea meroho
- 1 senoelo khoho ea khoho kapa metsi
- 1 scallion khabeloa
litaelo
- Karolo ea pele ea risepe e hloka oli ea chili. Ho etsa sena, futhumatsa moahi oa hau, eketsa ¼ kopi ea oli, 'me u toast likokoanyana tse khubelu tse omisitsoeng. Pelepele e lokela ho pheha nako e ka etsang metsotso e 5, empa ha ea lokela ho chesa. Hang ha u se u loketse, beha oli ka thōko.
- Joale futhumatsa kopi e 'ngoe ea oli ho wok ka mocheso o mofuthu. Kenya li-peppercorns tsa Sichuan ebe u hlohlelletsa metsotsoana e ka bang 30.
- Ebe u eketsa ginger le konofolo e halikiloeng ebe u hadika motsotso o le mong.
- Eketsa nama ea kolobe ebe oa e roba, ka hona ha e bonolo.
- Kenya mongobo oa Doubanjiang ebe u pheha ka mocheso o mofuthu metsotso e ka bang 2.
- Ha nama ea kolobe e qala ho sootho, eketsa veine ea Shaoxing, khoho ea likhoho (kapa metsi) le moriana oa soya. Pheha ho fihlela nama ea kolobe e sootho.
- Fokotsa mocheso ho tlase ebe o eketsa likotoana tsa tofu. E ke e bososele metsotso e ka bang 12 ho isa ho e 15 ho fihlela mongobo o fokotsehile ho fihlela halofo ea chelete ea mantlha.
- Eketsa ka cornstarch mme u hlohlelletse ho fihlela mongobo o teteana.
- Kopanya scallion.
- E latelang, eketsa oli ea chili. U ka khaba likhahla kapa ua li tlohela haeba u batla monko o monate. Kopanya hantle 'me u phehele motsotso o mong.
- Eketsa tsoekere ho fokotsa tse ling tsa spiciness. Sena ke sa boikhethelo 'me haeba u rata monate o feteletseng, tlola tsoekere. Hlohlelletsa tsohle hammoho 'me le sebeletse.
Notes
- Ha o eketsa tofu ho wok, qoba ho hlohlelletsa hobane sena se thibela tofu hore e se ke ea arohana.
- U ka tsamaisa nama ea kolobe ka veine e phehang le soya pele u pheha, empa mohato ona ke oa boikhethelo.
- Douanjiang e letsoai haholo, kahoo haeba u batla ho etsa hore sejana se be letsoai haholo, eketsa halofo ea chelete e khothalletsoang.
