Salmon e tsubang e nang le avocado le cucumber Oshi sushi recipe
Raese ea sushi e halikiloeng, e nang le salmon e tsubang, avocado le likomkomere mohlomong ke eona motsoako oa mantlha oa sushi. Litatso tsa umami li sebetsa hantle hammoho. Ho etsa sushi e hatelitsoeng ka hlobo ho bonolo, hoo u tla be u tloha ho tloha ho li-roll ho ea ho li-box sushi kapele.
Litšebeletso 24 likotoana
ditjeho $12
metsoako
- 2 likotlolo ea raese ea sushi raese e khutšoanyane ea lijo-thollo tsa Japane hlatsoa ho tlosa starch le ho ntša metsi hantle
- 20 ml asene ea raese
- ½ thispone tsoekere e tšoeu e nang le granulated
- 150 g a tsuba salmon
- 1 likomkomere tse nyane
- 1 avocado e tšesaane
- 1 thispone Mayo a Japane
- soy sauce bakeng sa ho sebeletsa
- ginger e sitsoeng boikhethelo bakeng sa ho sebeletsa
- wasabi peista boikhethelo bakeng sa ho sebeletsa
litaelo
Mohato oa pele: lokisetsa raese ea sushi
- Tokisetso ke ea bohlokoa ha ho tluoa tabeng ea ho etsa raese.
- Beha raese ea sushi ka sekoahelong sa raese ka mor'a hore e hlatsoe 'me e tšolloe.
- Eketsa metsi a lekaneng ho qoelisa ka ho feletseng metsoako, ho fihlela letšoao la 2-cup.
- Ho pheha, beha feela sekwahelo holim'a pitsa ebe o tobetsa konopo ho sebali sa nako.
- Etsa tharollo ea asene ea raese le tsoekere 'me u kopanye asene ea raese ea sushi le tsoekere ka sekotlolo se senyenyane.
- Chesa ho fihlela tsoekere e qhibiliha ka mocheso o mofuthu. Tlosa mochesong.
- Hang ha raese e qetile ho pheha, tšela ka hloko 'me u fehle motsoako oa asene ea sushi.
- Hlohlelletsa raese le asene hammoho u sebelisa pala ea raese ho fihlela e kopane hantle.
Mohato oa bobeli: Kopanya sushi
- Nka asene ea raese 'me u kolobise menoana ea hau le hlobo ea lepolanka ka eona ho thibela raese ho khomarela.
- Kopanya lebokose e le hore motheo o ka tlase le mahlakoreng a otlolohe 'me bokaholimo ba lebokose bo bulehe ka botlalo. (E shebahala joaloka lebokose le se nang sekoahelo).
- Khaola salmon ea hau, avocado le likomkomere ka likhoele tse tšesaane.
- Qala ho kenya salmon e tsubang ka tlaase ho lebokose.
- Ka mor'a moo, eketsa lera la avocado e sehiloeng.
- Ka mor'a moo, eketsa lera la likomkomere tse sehiloeng.
- Ka mor'a hore li-toppings li behoe, u lokela ho li koahela 'me u tlatse lebokose ka raese ea sushi ka tlas'a moqomo.
- Abela raese ka ho lekana 'me u tlatse likhutlo.
- U sebelisa karolo e ka holimo ea oshibako (sekotoana sa boraro), hatella raese ka thata.
- If some areas are sparse or uneven, spread the rice out to make sure it's spread out evenly. Continue to press down firmly.
- Ka mor'a ho tobetsa, theola karolo e ka thōko ea lebokose holimo. U ntse u lokela ho kenya khatello ka holimo ho mochine oa khatiso.
- Sephetho ke sushi e nang le layered. Phetla lebokoso la sushi poleiting e kholo, ebe u arola sushi likotoana tse nyane tse khutlonnetsepa.
- Tšela kewpie mayo karolong e 'ngoe le e 'ngoe.
- Sebeletsa ka soy sauce, ginger e halikiloeng, le paste ea wasabi.
