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Menchi katsu recipe | Iketsetse ea hau
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Japanese Menchi Katsu (seqhetsoana sa nama se pholileng sa fatše)

Cutlet ena ea nama ea nama ea Majapane ke monate o monate ha o sebelisoa ka sauce ea dipping ka lehlakore. Recipe ea menchi katsu e kopanya mefuta e 'meli ea nama e monate e halikiloeng: nama ea khomo le nama ea kolobe.
Ehlile Thuto e kholo
pheha Japanese
Nako ea Cook 30 metsotso e
Litšebeletso 4 likoti
Mongoli Joost Nusselder
ditjeho $ 10-15

metsoako

Bakeng sa li-patties

  • 1/2 lbs Nama ea khomo
  • 1/2 lbs nama ea kolobe ea fatše
  • 1 onion e nyane e tšoeu
  • 1 tbsp oli ea mohloaare ho halika onion
  • 3 likotlolo oli ea meroho ho chesa nama e tebileng
  • 2 tbsp panko Li-breadcrumbs tsa Majapane
  • 1 tbsp lebese
  • 1 lehe le leholo
  • 1/2 tsp letsoai
  • 1/2 tsp pepere e ncha e mongobo
  • 1 tsp Ketchup kapa sopho ea tamati
  • 1/2 tsp nutmeg

Bakeng sa ho roala patty

  • 2 mahe a maholo
  • 1.5 likotlolo panko
  • 1/2 senoelo phofo e nang le morero ka ho feletseng

Bakeng sa tonkatsu sauce

  • 1/2 senoelo Ketchup
  • 2 tsp soy sauce
  • 1/4 senoelo Sauce ea Worcestershire
  • 1 tsp tsoekere

litaelo

  • Lokisetsa sauce ka ho kopanya ketchup, soy sauce, Worcestershire sauce le tsoekere ho fihlela li kopane ka ho feletseng 'me li behella ka thōko. U lokela ho ba le hoo e ka bang 1/2 senoelo sa tonkatsu sauce.
  • Hlakola onion.
  • Chesa pane ea ho chesa ka mocheso o mofuthu ka oli ea mohloaare. Hlatsoa eiee e khaotsoeng ho fihlela e fetoha e khanyang. E behelle ka thōko ha e se e phehiloe.
  • Ka sekotlolo se seholo, kopanya nama ea khomo, nama ea kolobe, eiee e halikiloeng, lebese, panko breadcrumbs, lehe le le leng, ketchup, letsoai, nutmeg le pepere e ntšo.
  • U tlameha ho luba motsoako ona oa nama ho fihlela o khomarela 'me o na le mokhoa oa li-hamburger patties.
  • Joale arola motsoako oa nama ka libolo tse 6 tse lekanang.
  • Ka mor'a moo, etsa bolo e 'ngoe le e' ngoe hore e be patsi ea nama. U tlameha ho akhela patsi pakeng tsa matsoho a hau ka makhetlo a 5 kapa a 6 ho tlosa lipululoana tsa moea. E 'ngoe le e' ngoe ea nama ea nama ea fatše e lokela ho ba le sebōpeho sa cutlet e nyenyane.
  • Beha likotlolo tse tharo bakeng sa ho hlatsoa mahe, phofo, le panko breadcrumbs.
  • Ka sekotlolo sa pele, hlakola mahe a 2 hammoho. Ka sekotlolo sa bobeli, eketsa 1/2 senoelo sa phofo ea merero eohle. Ka sekotlolo sa boraro, eketsa linoelo tse 1.5 tsa panko breadcrumbs.
  • Taba ea pele, e tlotse ka phofo e 'ngoe le e' ngoe, ebe u e qoelisa ka har'a hlatsuoa ea mahe e otliloeng, 'me qetellong u e tlotse ka panko breadcrumbs.
  • Etsa bonnete ba hore patty e 'ngoe le e' ngoe e koahetsoe ka ho lekana le li-breadcrumbs.
  • Beha li-panko-coated patties holim'a poleiti kapa boto ea ho itšeha, 'me u ba lumelle hore ba phomole.
  • Chesa oli ea meroho ho likhato tse ka bang 340 F ka sehatsetsing se tebileng kapa sekotlolo se seholo.
  • Ka hloko beha li-patties tsa nama ka oli e chesang, 'me u chese ka ho teba metsotso ea 3 ka lehlakoreng le leng.
  • Tlosa li-patties 'me u lumelle oli e feteletseng hore e tšolle lithaole tsa pampiri le rack e pholileng.