Recipe ea mokhoa oa Beef Misono Tokyo
Beef Misono e nkoa e le phapang ea mokhoa oa ho pheha gyuudon. Hangata e entsoe ka nama ea khomo e tšesaane ea sukiyaki.
Litšebeletso 4 batho
ditjeho $20
Helmets
- Pitsa ea ho pheha x2
metsoako
- 2 lik'hilograma nama ea khomo khaola ea sukiyaki
- 1 senoelo metsi
- 1/4 senoelo Motsoako oa soya oa Kikkoman
- 1/2 tbsp meli
- 1/4 senoelo spagli sa oyster
- 4 marotholi sesame oli ho itšetlehile ka hore na u ka rata hore tatso e be matla hakae
- 4 likotlolo raese fufutsoe
- Letsoai, pepere, tsoekere ho latsoa (eketsa sena motsotsong oa ho qetela oa ho pheha)
- 2 cloves konofole ho nkoa
- 2 mahareng eiee e tšoeu ho khethoa
- 1/4 senoelo cornstarch
- 1 tbsp peo ea sesame toasted
- 1/2 ponto Litholoana tsa linaoa
- 1 senoelo lihoete
- 1 senoelo Green beans
litaelo
- Bulela setofo, beha pitsa holimo, 'me beha mocheso ho isa bohareng. Tšela ka metsi, soy sauce, mirin, konofolo e khaotsoeng, le sauce ea oyster. Tlisa ho pheha.
- Eketsa lilae tsa nama ea khomo 'me u li lumelle hore li phehele metsotso e 4-5.
- Lahlela eiee e khethiloeng ka pitseng hammoho le nama ea khomo le motsoako oa soy sauce, ebe u lumella ho bososela ka metsotso e seng mekae kapa ho fihlela eiee e fetoha e khanyang.
- Pheha raese ho latela litaelo.
- Fetola tatso ka tsela eo u e ratang ka ho eketsa letsoai, pepere le tsoekere.
- Hlakola karolo ea cornstarch ka 1/2 senoelo sa metsi 'me u kenye motsoako ho etsa moriana o motenya. Eketsa tse ling haeba u hloka mongobo hore o be motenya haholo.
- Beha raese ka likotlolo tsa motho ka mong (e tlatse holimo) 'me u e phahamise ka nama ea khomo Misono. Ebe u eketsa motsoako oa limela tsa linaoa tse halikiloeng e le litlolo tse ling.
- Fafatsa le lipeo tsa sesame tse halikiloeng ebe u sebeletsa.
