Senya sekoaelo se senyenyane se nang le mocheso o tlase ebe o kopanya lero la kalaka, konofolo, ginger, sira ea maple, 1/4 senoelo sa metsi, tamari le seipone ho etsa tamari-ginger glaze. Tlisa metsoako ho pheha 'me u lumelle ho bososela metsotso e 5.
Ha u ntse u lokisetsa tamari-ginger glaze ka nako e le 'ngoe kopanya cornstarch le likhabapo tse 2 tsa metsi ka sekotlolo se senyenyane haholo ebe u li phunya metsotsoana e 60. Kamora moo, tšela motsoako oa cornstarch ka motsoako oa tamari ka pitseng ebe o e pheha ho fihlela e ba mongobo o motenya le o kang sirapo (sena se lokela ho nka feela motsotso o le mong). Fetisetsa motsoako ho tloha sekotlolo ho sejana se hloekileng se hloekileng ebe u pholile.
Preheat grill ea teppanyaki.
Sebelisa sesepa sa botlolo ea metsi ebe u kenya oli e phehang ka hare ho fafatsa bokaholimo ba teppanyaki ka oli ho thibela meroho ho e khomarela. Kenya meroho ka lehlakoreng le leng la teppan le tofu haufi le eona (kapa sebelisa lipane tse peli tse arohaneng haeba u sebelisa li-skillet). Beha sekwahelo ho koahela tofu 'me u lumelle ho pheha ho reteleha hang ho pheha lehlakore le leng le le leng ka metsotso e ka bang 5-6.
Hang ha mahlakore 'ohle a e-na le' mala o sootho, joale fetisetsa tofu ka pane ea lakane ebe u a hlatsoa ka glaze ea tamari-ginger eo u e lokiselitseng pejana. Ebe u eketsa peo ea sesame.
Kenya letsoai le pepere ho latsoa meroho ebe o sebeletsa haufi le tofu le raese e nang le mouoane.
Sebeletsa kamoo o leng ka teng kapa u ka khetha ho kenya sopho e le 'ngoe kapa tse' maloa tsa Majapane ho khotsofatsa tatso ea hau.