Ka pane ea wok (kapa ka skillet e kholo), futhumatsa oli, 'me u netefatse hore mocheso o libakeng tse phahameng.
Ka mor'a moo, eketsa nama ea khomo, ginger le konofolo ebe u tsoela pele ho hlohlelletsa fry ho fihlela nama ea nama e fetoha sootho. Sena se lokela ho u nka metsotso e 3 ho isa ho e 4.
Hona joale nama ea nama ea khomo ka pepere le letsoai, ebe u e tlosa ho wok ho ea sekotlolo. Beha sekoaelo holim'a sekotlolo.
Pheta skillet ea hau ebe u eketsa lieiee le pelepele.
Li hlohlelletse ka metsotso e ka bang 4. Liiee li lokela ho fetoha pele u kenya li-mushroom.
Tsoela pele ho pheha li-mushroom metsotso e 2 - 3, ho fihlela li sootho.
Ka mor'a moo, tšela mongobo oa soya le moro oa nama ea khomo, ebe u eketsa nama ea khomo e phehiloeng ka har'a motsoako.
Hona joale, pheha ho fihlela u futhumetse hantle, ebe u sebeletsa kamoo u ratang kateng, eketsa letsoai le pepere e eketsehileng ho latsoa.