Khaola nama ea hau ka likhae tse tšesaane, ha ho hlokahala, ebe u li tšela ka 1 tsp ea lebaka le 2 tsp ea sopho ea soya ka sekotlolo se senyenyane.
Sela onion ea hau likotoana tse nyane ebe o tlosa likhoele lierekisi tsa lehloa.
Khaola k'habeche ea hau ka likotoana tse 1-inch.
Khaola rantipole ea hau likotoana tse 2-inch.
Fokotsa kapa u silakatse konofolo ebe u sila ginger.
Hona joale, ka pane e kholo kapa ea ho chesa, khaba e le 'ngoe ea canola kapa oli e meng ea meroho,' me u netefatse hore mocheso o maemong a phahameng. Hang ha oli e chesa, eketsa ginger le konofolo ho fihlela u ka fofonela monko o monate.
Hona joale, eketsa nama, 'me u tsoele pele ho pheha ho fihlela e phehiloe ka 80%. Ho seng joalo, o ka khetha ho pheha nama ho fihlela e se pinki, ebe oa e tlosa. U lokela ho e eketsa hape hang ha meroho eohle e phehiloe. Sena se bohlokoa haholo kaha se thibela nama ho phehoa.
Ka mor'a moo, eketsa lieiee, 'me u li hlohlelletse ho fihlela li batla li le bonolo, ebe u eketsa rantipole ea hau. Haeba u batla ho eketsa mefuta e meng ea meroho e sa kenyellelitsoeng ho risepe ena, lula u qala ka ho eketsa meroho e thata le e metenya pele hobane e hloka nako e ngata ea ho pheha.
Hang ha rantipole ea hau e qala ho ba bonolo, ke nako ea ho eketsa lierekisi tsa lehloa le k'habeche. Tsoela pele ho lahlela le ho hlohlelletsa metsoako.
Hona joale, eketsa limela tsa linaoa 'me u kenye moriana oa soya le oyster sauce ebe u lahlela nako e' ngoe hape.
Qetellong, eketsa pepere e ntšo e sa tsoa khuoa, mohlomong letsoai kamora ho latsoa, ebe o fafatsa 1-2 tsp ea oli ea sesame.
Sebeletsa ha u ntse u chesa ka sopho ea miso le raese ho etsa hore e be monate le ho feta.