Pele, u lokela ho lokisetsa litlhapi. Hloekisa litlhapi 'me u li tlose ka letsoai.
Ka pitsa, eketsa oli 'me u qale ho halika tlhapi ho fihlela e fetoha khauta ea khauta. Ka mor'a moo, fetola tlhapi e 'ngoe le e' ngoe ebe u e halika hantle. Hang ha e se e loketse, e tlose 'me u behelle ka thōko bakeng sa ho e sebelisa hamorao.
Tšoara pitsa e hloekileng 'me u tšele ka metsi a hlatsoang raese. E lumelle ho pheha.
Joale eketsa onion, ginger e halikiloeng, konofolo le onion. Koahela pitsa 'me u phehe ka mocheso o mofuthu ka metsotso e ka bang 5.
Eketsa bagoong, okra, gour le linaoa, 'me u phehe pakeng tsa metsotso e 8 ho isa ho e 12.
Kenya letlobo la bamboo, makhasi a pepere e chesang le palesa ea squash. Pheha metsotso e meng e 3 kapa e 4.
Ha u se u itokisitse, eketsa tlhapi e halikiloeng ka holimo, beha sekwahelo, 'me u e lumelle hore e phehe metsotso e 1 hape.
Fetisetsa likotlolo tsa ho sebeletsa 'me u sebeletse ho chesa.