Koaela cauliflower ea hau likotoana tse nyane tse ka kenang ka har'a sesebelisoa sa lijo. Pula metsotsoana e 2 nako le nako — ho fihlela kholifolaoa e shebahala joaloka raese.
Abela koliflower e sebetsitsoeng ho aluminium e kentsoeng ka lakane ea ho baka ebe o e fafatsa ka oli ea mohloaare. U ka lahlela kholifolaoa ka oli ea mohloaare ebe u e ala ka mokhoa o ts'oanang.
Tlatsoa ka ontong ea hau ka metsotso e ka bang 30, 'me u netefatse hore u hlohlelletsa habeli ho lumella le ho pheha.
Ho lokisetsa sushi
Qala ka ho tlotsa tuna ea hau, ebe oe kopanya le mayonnaise ea avocado, letsoai le letsoai.
Sela likomkomere tsa hao hore e be likotoana tse tšesaane, tse telele.
Sela avocado likotoana tse tšesaane
Ka mor'a moo, beha nori holim'a moseme oa hao oa bamboo kapa thaole, ebe u e koahela ka raese e phehiloeng ea cauliflower. Etsa bonnete ba hore u siea lekhalo la lisenthimithara tse 1 pheletsong e hole le uena.
Joale, qala ho beha topping qetellong e haufi le uena.
U sebelisa thaole kapa moseme, qala ho phutha sushi hole le uena.
Ha e phuthoa, e tšele likarolo tse 6 kapa tse 8 ebe u e sebelisa ka ginger, aminos ea kokonate le wasabi.