Chawanmushi (Custard ea Mahe a Japane)
Chawanmushi ke e 'ngoe ea lipepepe tse sebelisang dashi ho etsa moro o monate, empa lekhetlong lena e se e le motenya, joalo ka custard ea Japane.
Litšebeletso 4 batho
ditjeho $5
metsoako
- 1 senoelo metsi mofuthu
- ¾ tsp phofo ea dashi
- 4 e nyenyane li-mushroom tsa shiitake omisitsoe
- ¼ senoelo metsi chesang
- ½ tsp soy sauce
- ½ tsp meli
- 4 mahareng shrimp e peeled ebile e entsoe
- 4 likaroloana kamaboko
- 4 makhapetla a makhasi a mitsuba
- 2 mahareng mahe
litaelo
- Tšela kopi e le 'ngoe ea metsi a futhumetseng le phofo ea Dashi ka sekotlolo se seholo sa ho kopanya ebe u kopanya ka botlalo.
- Mohato o latelang ke ho inela li-mushroom ka senoelong sa 1/4 sa metsi a chesang ka sekotlolo se senyenyane ebe u emela li-mushroom hore li kokobele (sena se ka nka metsotso e seng mekae).
- Khaola li-mushroom ka likotoana tse tšesaane 'me u boloke senoelo sa 1/4 sa metsi a chesang seo u se kentseng li-mushroom hore u se sebelise hamorao.
- Lekhetlong lena tšela li-mushroom tse kentsoeng metsi ka setokong sa Dashi; eketsa seipone le moriana oa soya ebe o li kopanya ka botlalo.
- Blanch shrimp ka metsing a chesang ka metsotsoana e 30 ebe u li arola ka ho lekana ka li-teacups tse peli (kapa li-ramekins tse ka bang 2 ml ka 'ngoe).
- Arola li-mitsuba, kamaboko le li-mushroom le tsona, ebe u boloka selae se tšesaane haholo sa kamaboko ka 'ngoe (e ka bang 1 / 8th ea inch)' me u e lumelle hore e phaphame ka holim'a sejana ho eketsa mmala ho phepelo.
- Fokotsa mahe ka sekotlolo se ikemetseng sa ho kopanya ebe oa a tsoka ho fihlela a bata. Tšela le Dashi 'me u li tsoakisise, ebe u li tšela ka sesepa ebe u kenya mokelikeli ka har'a teacup ka bomong u siea sebaka se ka bang halofo ea lisenthimithara kaholimo.
- E natefise ka se setseng sa kamaboko (boikhethelo).
- Fumana pitsa e kholo ea tšepe ebe u tšela metsi ho eona ho fihlela e tlatsa pitsa ka metsi a 2 cm ho tloha tlase. Bulela setofo 'me u futhumatse metsi ho fihlela a fihla moo a belang teng, ebe u beha li-teacups / letlalo la letlalo ka pitseng, empa etsa bonnete ba hore bonyane metsi a tlase ka lisenthimithara ho feta mehala ea matlalo a hao hore a se ke phunya le ho silafatsa metsoako.
- Beha sekoaelo sa aluminium holim'a lesela le leng le le leng e le hore mouoane o se ke oa kena ka senoelong. Fokotsa mocheso ho isa bohareng bo tlase, koahela pitsa ka sekwahelo, ebe o chesa metsoako metsotso e ka bang 10 ho isa ho e 15, kapa ho fihlela e ba bonolo kapa e phehiloe.
- Ho etsa liteko, khomarela chopstick kapa toothpick; haeba mokelikeli o hlakile, o se o loketse ho jeoa.
