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Recipe ea Okaka onigiri
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Ha ho lintlha hona joale

Recipe ea Okaka Onigiri

Okaka ke motsoako oa Japanese katsuobushi le soy sauce, joalo ka furikake empa e na le metsoako e fokolang le letsoai le lenyenyane. Seo se etsa hore e be e loketseng bakeng sa bolo e bonolo le e potlakileng ea onigiri ea raese e hlileng e sa hlokeng letho.
Ehlile Snack
pheha Japanese
Keyword onigiri
Nako ea ho Iketsetsa 45 metsotso e
Nako ea Cook 30 metsotso e
Kakaretso ea nako 1 hora 15 metsotso e
Litšebeletso 4 batho
Mongoli Joost Nusselder
ditjeho $2

metsoako

Raese e nang le mouoane

  • 2 likotlolo raese ea lijo-thollo tse khutšoane tsa Japane e sa phehoang
  • likotlolo metsi

Bakeng sa ho etsa onigiri

  • 1 tsp letsoai (letsoai la leoatle kapa kosher; sebelisa halofo haeba u khetha ho sebelisa letsoai la tafole)
  • 4 sheshe hlanya (lehola la leoatle)
  • 4 tbsp katsuobushi li-flakes tsa bonito tse omisitsoeng
  • tbsp soy sauce
  • 2 tsp peo ea sesame e ntšo e halikiloeng (ho khabisa)

litaelo

Ho lokisa raese e nang le mouoane

  • Beha raese ea hau ka sekotlolo se seholo sa raese, ka bonolo e hlatsoe ka mokhoa o chitja, 'me u lahle metsi. Pheta ts'ebetso ena ka makhetlo a 3-4.
  • Lumella raese hore e kene ka metsing ka metsotso e ka bang 30. Tlosa raese ka har'a sieve ea raese 'me u e lumelle hore e tsoe ka ho feletseng. Sena se lokela ho nka metsotso e ka bang 15.
  • Joale kopanya raese le metsi ka pitseng e nang le botlaaseng bo boima, 'me ue koahele ka sekwahelo. Tlisa raese ho pheha ka mocheso o mofuthu.
  • Hang ha metsi a phehile, fokotsa mocheso ho ea boemong bo tlaase, 'me u tsoele pele ho pheha ha u ntse u koahetse metsotso e ka bang 12 - 13, kapa ho fihlela metsi a kene ka ho feletseng. Ka mor'a metsotso e 12, bula pitsa ho bona hore na ho na le metsi, koala sekwahelo, 'me u tsoele pele ho pheha metsotso e meng.
  • Tlosa pitsa ho tloha setofong ka sekwahelo, 'me u lumelle raese hore e lule metsotso e meng e 10. Ka mor'a moo, suthela raese poleiting e kholo 'me ue phalle ka scooper ea raese. E lumelle hore e pholile ka nako e itseng, kapa ho fihlela u khona ho e tšoara ka matsoho ntle le ho e chesa. Leha ho le joalo, ha ua lokela ho lumella raese hore e pholile ka ho feletseng.

Ho lokisetsa litlatsetso tsa onigiri

  • Ha raese ea hau e soasoa 'me e qeta metsotso e 45, qala ho lokisetsa ho tlatsa onigiri.
  • Bakeng sa ho tlatsa okaka, kenya li-flakes tse omisitsoeng tsa bonito (katsuobushi) ka sekotlolo, eketsa 2 tbsp ea soy sauce, 'me u li kopanye hammoho. Li-flakes tsa bonito li lokela ho ba mongobo, 'me ha ho na soy sauce e lokelang ho sala ka tlaase ho sekotlolo.

Ho lokisetsa onigiri

  • Khaola maqephe a nori ka likarolo tse tharo.
  • Kopanya raese le okaka hantle.
  • Kopitsa matsoho a hau ka metsi ho thibela raese ho khomarela matsohong a hau.
  • Beha letsoai matsohong a hau ebe ue tlotsa ho le hasa liatleng tsa hau. Haeba u sebelisa letsoai la tafole, etsa bonnete ba hore u sebelisa halofo kaha ke letsoai le lengata ha le bapisoa le letsoai la kosher.
  • Joale tšela raese e futhumetseng (hoo e ka bang 1/3rd ea senoelo) letsohong le le leng, ebe u sebelisa matsoho a hau ho bopa raese ka khutlo-tharo. U ka sebelisa menoana e 3 (monoana o motona, index, le menoana e bohareng) ho etsa khutlotharo. Etsa bonnete ba hore matsoho a hau a tiile ho thibela onigiri hore e se ke ea oela. Hape, etsa bonnete ba hore ha u pete raese ea hau ka thata haholo.
  • Sebelisa nori ho koahela onigiri.
  • Fafatsa tse ling tsa peo ea sesame holim'a e 'ngoe le e' ngoe ea libolo tsa raese.