Tšela likhaba tsa nama ea kolobe tse sikiloeng ka letsoai le pepere.
Lerōle ka leseli, esita le seaparo sa phofo.
Fumana sekotlolo se senyenyane ebe u otla lehe le le leng ho lona, ebe u kenya panko ka sekotlolo se seng se senyenyane.
Preheat skillet holim'a mocheso o mofuthu 'me u tšollele oli e phehang ho eona ho fihlela e chesa.
Kenya nama ea kolobe ka lehe ho apara.
Apara nama ea kolobe hantle ka panko breadcrumbs e le hore u e lokisetse ho halika.
Butle-butle lahlela nama ea kolobe ka har'a oli e chesang ka har'a skillet 'me u e chese ka metsotso e 5 - 6 ka lehlakoreng le leng ho fihlela e fetoha khauta ea khauta.
Lokisetsa poleiti e kholo 'me u behe lithaole tsa pampiri holim'a eona. Ebe u beha likhaba tsa nama ea kolobe e halikiloeng holim'a tsona ho ntša oli ho nama.
Joale arola tonkatsu (li-chops tse halikiloeng tsa nama ea kolobe) likotoana tse nyane.
Fumana pane e 'ngoe ea ho halika, tšela moro, ebe u pheha ka mocheso o mofuthu.
Eketsa tsoekere, mirin, le soy sauce ho nama ea khomo le moro oa meroho 'me u eme ho fihlela e bela, ebe o tima setofo.
E le hore u lokise karolo e le 'ngoe ea katsudon, etsa se latelang: bula setofo 'me u chese skillet e nyenyane pele ho mocheso o mofuthu, ebe u tšela 1/1 senoelo sa moro le 4/1 ea lilae tsa onion ka skillet' me u lumelle ho omella bakeng sa 4 - 1 metsotso.
Ebe u eketsa likotoana tse 1 tsa tonkatsu ho sopho ea sopho ea dashi ka skillet ebe u bososela hape metsotso e 1 - 3.
Emela ho fihlela sopho e pheha, ebe u tšela lehe le otlolohileng leo u le behileng ka thōko pejana holim'a tonkatsu le onion.
Beha mocheso ho tlase 'me u koahele skillet ka sekwahelo. Kamora motsotso o le mong, tima setofo.
Beha tonkatsu e 1 ka holim'a sekotlolo se seholo sa raese se nang le raese e nang le mouoane ebe u sebeletsa.