Katsudon ntle le Recipe ea Dashi e nang le Rice
Motsoako oa mirin, soy sauce le tsoekere li etsa sauce e monate e monate le e monate e loketseng katsudon. Panko e entsoeng ka nama ea kolobe e nang le raese ke lijo tse monate le tse tlatsang!
Litšebeletso 2
ditjeho 15
metsoako
- 2 likotoana nama ea kolobe e sehiloeng bohareng, e se nang masapo (e potolohile ho fihlela botenya ba centimeter)
- 1 penya letsoai
- 1 penya pepere e ntšo
- 2 mahe otloa le ho aroloa
- 5 tbsp phofo bakeng sa ho qhala lerole
- 1 senoelo panko
- 1 anyanese sliced thinly
- oli ea meroho bakeng sa ho hadika
- 1 le 1/4 likotlolo moro oa nama ea khomo kapa oa meroho
- 1/3 senoelo soy sauce
- 2 tbsp meli
- 1 tbsp tsoekere
- 4 likotlolo raese e halikiloeng ea Japane
litaelo
- Tšela likhaba tsa nama ea kolobe tse sikiloeng ka letsoai le pepere.
- Lerōle ka leseli, esita le seaparo sa phofo.
- Fumana sekotlolo se senyenyane ebe u otla lehe le le leng ho lona, ebe u kenya panko ka sekotlolo se seng se senyenyane.
- Preheat skillet holim'a mocheso o mofuthu 'me u tšollele oli e phehang ho eona ho fihlela e chesa.
- Kenya nama ea kolobe ka lehe ho apara.
- Apara nama ea kolobe hantle ka panko breadcrumbs e le hore u e lokisetse ho halika.
- Butle-butle lahlela nama ea kolobe ka har'a oli e chesang ka har'a skillet 'me u e chese ka metsotso e 5 - 6 ka lehlakoreng le leng ho fihlela e fetoha khauta ea khauta.
- Lokisetsa poleiti e kholo 'me u behe lithaole tsa pampiri holim'a eona. Ebe u beha likhaba tsa nama ea kolobe e halikiloeng holim'a tsona ho ntša oli ho nama.
- Joale arola tonkatsu (li-chops tse halikiloeng tsa nama ea kolobe) likotoana tse nyane.
- Fumana pane e 'ngoe ea ho halika, tšela moro, ebe u pheha ka mocheso o mofuthu.
- Eketsa tsoekere, mirin, le soy sauce ho nama ea khomo le moro oa meroho 'me u eme ho fihlela e bela, ebe o tima setofo.
- E le hore u lokise karolo e le 'ngoe ea katsudon, etsa se latelang: bula setofo 'me u chese skillet e nyenyane pele ho mocheso o mofuthu, ebe u tšela 1/1 senoelo sa moro le 4/1 ea lilae tsa onion ka skillet' me u lumelle ho omella bakeng sa 4 - 1 metsotso.
- Ebe u eketsa likotoana tse 1 tsa tonkatsu ho sopho ea sopho ea dashi ka skillet ebe u bososela hape metsotso e 1 - 3.
- Emela ho fihlela sopho e pheha, ebe u tšela lehe le otlolohileng leo u le behileng ka thōko pejana holim'a tonkatsu le onion.
- Beha mocheso ho tlase 'me u koahele skillet ka sekwahelo. Kamora motsotso o le mong, tima setofo.
- Beha tonkatsu e 1 ka holim'a sekotlolo se seholo sa raese se nang le raese e nang le mouoane ebe u sebeletsa.
