Oyakodon ntle le Dashi
This tasty Japanese donburi combines simple yet delicious ingredients like chicken thighs, chicken broth, and Japanese seasonings on a bed of steamed rice - it's the perfect comforting meal!
Litšebeletso 1 batho
ditjeho $5
Helmets
- 1 oakodon pan boikgethelo
- 1 skillet e kholo
metsoako
- 1/4 senoelo (60ml) moro oa khoho
- 1/2 tbsp tsoekere
- 1/2 tbsp hobane
- 1 tbsp soy sauce
- 1/2 tbsp meli
- 1/4 anyanese sliced thinly
- 1 serope sa kgoho se hlokang letlalo khaola likotoana tse lekaneng ho loma
- 1 lehe
- 1/2 eiee e tala sliced thinly
- 1/2 senoelo raese e phehiloeng o ka sebelisa kopi e le 1 bakeng sa karolo e kholoanyane
litaelo
- Bulela setofo, beha pane ea ho chesa ka holimo, 'me u behe mocheso o phahameng. Eketsa meli, soy sauce, sake, tsoekere, le moro oa khoho, ebe o tlisa ho pheha.
- Koahela ka onion ebe u hlohlelletsa metsotso e 1 ka mocheso o mofuthu.
- Kenya khoho e sehiloeng ebe u pheha metsotso e 5 ho isa ho e 6 kapa ho fihlela ba sootho.
- Fumana sekotlolo se senyenyane ebe u otla lehe ho sona. Tšela lehe le phunyeletsoeng holim'a motsoako oa khoho le onion ka pane ea ho hadika, koahela ka sekwahelo, 'me u phehele motsotso o mong.
- Fetisetsa oyakodon ka sekotlolo sa raese, eketsa sauce, fafatsa eiee e tala, ebe u sebeletsa.
