Vegan okonomiyaki ke sejo se thehiloeng ho semela sa setso sa seterateng sa Majapane. E bonolo haholo ho e etsa, e na le metsoako e fumanehang habonolo, 'me e na le tatso e tšoanang le eo u ka e lebellang. U ka e ja nako efe kapa efe ea letsatsi 'me u ikutloa u khotše!
If you plan to make okonomiyaki later, you can seal and freeze the batter. This way, it will be good to use for a month. When you're in the mood, just put it out, thaw it, and cook it!