Leba morao
-+ lits'ebeletso
Recipe bakeng sa likhopo tsa nama ea khomo ea Sake-Marinated tseo u sa batleng ho li fosa
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Ha ho lintlha hona joale

Likotlolo tsa nama ea khomo tse entsoeng ka marine

Kakaretso ena ke mokhoa o mong oa Majapane ho Korean galbi, o sebelisa marinade e bonolo le e monate bakeng sa likhopo tsa nama ea nama ea nama ea khomo e monate. Likhopo tsena tse khutšoanyane li entsoe ka marinade ea Japane. The sake e etsa hore likhopo li be le tatso e monate le e monate e tsamaisanang hantle le nama ea khomo. Ha li halikiloe ka ontong, likhopo li fetoha lero le bonolo 'me li monya tatso ea linōko tse kang turmeric.
Ehlile Thuto e kholo
pheha Japanese
Nako ea ho Iketsetsa 8 lihora tse
Nako ea Cook 3 lihora tse
Litšebeletso 4 batho
Mongoli Joost Nusselder
ditjeho $ 25 +

metsoako

  • 8 lik'hilograma nama ea nama ea khomo likhopo tse khutšoane khaola ka tsela e fapaneng ka bolelele ba 2-inch
  • 3 likotlolo hobane veine ea raese
  • 2 eiee e kholo sliced ​​thinly
  • 2 lihoete tse mahareng khabeloa
  • 1 makhapetla a celery khabeloa
  • 24 Li olivi tse tala e pakiloe
  • 1 tbsp coriander ea fatše
  • 1 tsp konofolo e halikiloeng
  • 1 tsp ginger e hahiloeng hantle
  • 1 tsp turmeric ea fatše
  • 1 tsp phofo ea curry
  • 1/2 tsp pepere ea cayenne
  • 1 penya Likhoele tsa safrone
  • letsoai le pepere e tšoeu e sa tsoa siloa
  • 2 likotlolo raese e nang le lithollo tse khuts'oane li-ounces tse ka bang 14
  • 2 tbsp soy sauce Ho ikhethela
  • 2 tbsp lekhasi le sephara la parsley

litaelo

  • Abela likhopo ka lera ka khalase e kholo kapa sejana sa ho baka sa ceramic. Tšela linoelo tse peli molemong oa likhopo, koahela, 'me u tsamaee metsing bosiu sehatsetsing.
  • Preheat ontong ho ea ho 350 °.
  • Hlapa likhopo. Ka pane e kholo e halikiloeng, lahlela likhopo le eiee, lihoete, celery, mehloaare, coriander, konofolo, ginger, turmeric, phofo ea curry, cayenne, safrone le senoelo se setseng sa 1; nako le letsoai le pepere e tšoeu.
  • Koahela ka foil le ho chesa, u fetola likhopo halofo ea ho pheha ka lihora tse ka bang 3 kapa ho fihlela nama e le bonolo haholo; tlola mafura nako le nako. Eketsa letsoai le pepere.
  • Ho sa le joalo, tlisa pheko e kholo ea metsi a letsoai ho pheha. Kenya raese ebe u pheha ka mocheso o itekanetseng ho fihlela o le bonolo, metsotso e ka bang 17.
  • Hlakola raese 'me u e khutlisetse ka pitsa. Kenya sauce ea soya.
  • Spoon raese ka likotlolo tse 4. Spoon likhopo tse khutšoane le mongobo holim'a raese, u khabise ka parsley ebe u sebeletsa.