Sake-Steamed Clams (Asari no Sakamushi)
The sake e kenya li-clams ka tatso e monate ea umami. Li ka fuoa biri kapa veine, kapa u ka li kopanya le lehlakore la raese bakeng sa lijo tse bonolo, tse khotsofatsang.
Litšebeletso 4 batho
ditjeho $ 25 +
Helmets
- 1 skillet e kholo e tebileng
- 1 sekotlolo se mahareng
metsoako
- 2 lik'hilograma ea Manila clams kapa cockles hlahlatsoa
- 1 senoelo hobane
- 1 senoelo metsi
- 1 Sengoathoana ginger ka 1 senthimithara
- 2 liaspoon botallo ba unsalted khaola likotoana tse 4
- 2 li-scallions likarolo tse bosoeu le tse bobebe tse tala feela, tse tšesaane
- letsoai
- 1 tsp ea motsoako oa linoko tsa Togarashi
litaelo
- Hlatsoa 'me u hloekise li-clam hantle ka metsi a hloekileng a batang pele u li hloekisa hape ka metsi a letsoai.
- Khaola li-scallions likotoana tse nyane 'me u julienne ginger. Beha ka thoko.
- Sebelisa sekotlolo se mahareng ebe u se tlatsa ka metsi a batang, ebe u eketsa 1 tbsp ea letsoai. Li-clams li eme metsing ana a letsoai hora e le 'ngoe. Kamora moo, li tsoe ebe u li hlatsoa hantle.
- Nka e kholo, e tebileng skillet ebe u kopanya lebaka le lekantsoeng le metsi ebe u li tlisa ho pheha.
- Kenya li-clams ebe u koahela skillet ka thata.
- Qala ho li pheha ho fihlela boholo ba li-clams li bulehile. Sena se nka metsotso e ka bang 4; etsa bonnete ba hore o sisinya pan nako le nako.
- Tlosa li-clams tse sa kang tsa buloa nakong ea ho pheha (tsena li senyehile).
- Kenya li-scallions le ginger 'me u phehele motsotso o mong hape.
- Sebeletsa li-clams le moro ka har'a likotlolo tsa boholo bo bohareng 'me u li phahamise ka botoro, ebe u li khabisa ka linoko tsa togarashi. Sebeletsa hang-hang bakeng sa tatso e ntle ka ho fetisisa!
Notes
Tlhokomeliso: Togarashi ke motsoako oa Japane oa cayenne, peo ea sesame le limela tsa leoatleng. E fumaneha limmarakeng tse ngata tsa Asia kapa inthaneteng.
