Teba Shio: Japanese Salted Sake Chicken Wings
Ka risepe ena ea Majapane, mapheo a likhoho a letsoai ebile a tletse tatso. Mapheo a phehiloe ka ontong ho fihlela a e-ba crispy ka ntle empa a le bonolo ka hare. Ho etsa hore e latsoehe le ho feta, o ka eketsa linoko tse ling ho sejana, joalo ka Japanese-spice tse supileng.
Litšebeletso 4 lits'ebeletso
ditjeho $15
metsoako
- 15 likotoana mapheo a kana flatlets kapa winglets
- 1½ likotlolo hobane
- 1 penya letsoai leoatleng
- 1 penya phofo e ntšo ea pepere
- 1 Sengoathoana ea lemone
- 2 tbsp apanese linoko tse supileng shichimi togarashi
litaelo
- Koahela khoho ka sekotlolo sa sake bakeng sa metsotso e 15.
- Omisa karolo e 'ngoe le e 'ngoe ea mapheo.
- Fafatsa khoho ka letsoai le pepere e ntšo mahlakoreng ka bobeli. Beha holim'a terei e nang le foil ea aluminium. Beha letlalo la khoho fatše.
- Mapheo a lokela ho besoa ka mocheso o phahameng. Pele o pheha, futhumatsa broiler ea ontong ho ea holimo (550°F/288°C) metsotso e 3.
- Letlapa la ho baka le lokela ho behoa ka ontong e bohareng, hoo e ka bang 8 "ho tloha mohloling oa ho futhumatsa. Pheha nama ea khoho ka lehlakoreng la letlalo ka metsotso e ka bang 8-10 le metsotso e meng e 9 ho isa ho e 10 ka mor'a ho e phetla kapa ho fihlela e le sootho hantle. le crispy.
- Ntša terei ka ontong 'me u fafatse khoho ka Linoko tse Supileng le lero la lemone.
Notes
Note: if your oven doesn't have a broiler, you can roast the chicken wings on medium-high heat for approximately 45 minutes, turning them over at least once, so they get crispy.
