Chesa oli e nyenyane ka pitsa e kholo holim'a mocheso o itekanetseng, o lekaneng feela ho koahela bokaholimo ba pitsa.
Eketsa onion, celery le lihoete 'me u li phehe ka metsotso e 5, u hlohlelletsa ka linako tse ling.
Eketsa moro oa khoho, phofo ea konofolo, ginger, pepere, letsoai, soy sauce le lebaka. Tlisa ho pheha.
Fokotsa mocheso ho tlase 'me u bosose ka metsotso e 30.
Tlosa meroho ho tloha sopho pele u sebeletsa. (U ka khetha li-mushroom ebe u li eketsa hape haeba u sebelisa li-mushroom tsa shiitake bakeng sa tatso e eketsehileng.)
Eketsa khoho, shrimp, nama ea khomo, 'me u phehele metsotso e 5 (ho ikhethela)
Sebeletsa ho chesa. Natefeloa!