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Sopho e monate ea lehae ea Hibachi reschorenteng
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Ha ho lintlha hona joale

Sopho e monate ea lehae ea Hibachi reschorenteng

Sopho ena e bonolo ho e lokisa ea Hibachi e tletse tatso. Hape ke lijo tse phetseng hantle hobane li na le meroho e mengata. Natefeloa joalo ka lijo tsa mots'eare tse monate kapa tse monate ho menu ea hau ea maiketsetso ea hibachi.
Ehlile sopho e entsoeng ka
pheha Japanese
Nako ea ho Iketsetsa 10 metsotso e
Nako ea Cook 30 metsotso e
Litšebeletso 4 lits'ebeletso
Mongoli Joost Nusselder
ditjeho $10

metsoako

  • 2 tablespoons oli ea meroho
  • ½ senoelo onion e hlakiloeng
  • ½ senoelo celery e halikiloeng
  • ½ senoelo lihoete tse khaotsoeng
  • ½ senoelo li-mushroom tsa konopo
  • 4 likotlolo moro oa kana
  • ½ teaspoon phofo ea garlic
  • ½ teaspoon ginger ea fatše
  • ¼ teaspoon pepere e ntšo
  • ¼ teaspoon letsoai
  • 2 tablespoons soy sauce
  • 2 tablespoons hobane
  • ½ senoelo nama ea khoho (ho ikhethela)
  • ½ senoelo shrimp (ho ikhethela)
  • ½ senoelo nama ea khomo e khaotsoeng (ho ikhethela)

litaelo

  • Chesa oli e nyenyane ka pitsa e kholo holim'a mocheso o itekanetseng, o lekaneng feela ho koahela bokaholimo ba pitsa.
  • Eketsa onion, celery le lihoete 'me u li phehe ka metsotso e 5, u hlohlelletsa ka linako tse ling.
  • Eketsa moro oa khoho, phofo ea konofolo, ginger, pepere, letsoai, soy sauce le lebaka. Tlisa ho pheha.
  • Fokotsa mocheso ho tlase 'me u bosose ka metsotso e 30.
  • Tlosa meroho ho tloha sopho pele u sebeletsa. (U ka khetha li-mushroom ebe u li eketsa hape haeba u sebelisa li-mushroom tsa shiitake bakeng sa tatso e eketsehileng.)
  • Eketsa khoho, shrimp, nama ea khomo, 'me u phehele metsotso e 5 (ho ikhethela)
  • Sebeletsa ho chesa. Natefeloa!