Sejo se Sehla sa Sejo sa Hibachi
Mona ke mokhoa oa ka oa souso e mosehla e entsoeng hae ea hibachi. Kaha u na le lisebelisoa tse seng kae feela tsa lijo-thollo, hangata u se u ntse u e-na le ntho e 'ngoe le e' ngoe lapeng ho etsa sauce ena. 'Me karolo e ntle ka ho fetisisa ke: ha ho hlokahale ho pheha! U ka otla sauce ena e monate kae kapa kae.
Litšebeletso 4 lits'ebeletso
ditjeho $ 10-15
metsoako
- 1/2 senoelo mayonnaise
- 1/4 senoelo pente ea tamati
- 1 teaspoon Sauce ea Worcestershire
- 1 teaspoon phofo ea garlic
- 1 teaspoon phofo ea onion
- 1 teaspoon paprika phofo
- 1 teaspoon tsoekere
- 1/2 teaspoon pepere e ntšo
- 1/2 teaspoon mosetareta oa fatše
- 1/2 teaspoon parsley e omisitsoeng
litaelo
- Ka sekotlolo se sehareng, kopanya mayonnaise, ketchup, sauce ea Worcestershire, phofo ea konofolo, phofo ea onion, paprika, tsoekere, pepere e ntšo, mosetareta oa fatše le parsley e omisitsoeng.
- Whisk ho fihlela lisebelisoa tsohle li kopantsoe hantle.
- Latsoang 'me u fetole li-seasonings, haeba u lakatsa.
- Refrigerate metsotso e 20-30.
- Sebeletsa joalo ka soso ea ho qoelisa ka lijana life kapa life tseo u li ratang. Natefeloa!
