Soso e tšoeu ea hibachi e entsoeng hae
Hibachi white sauce ke sopho e monate, e monate le e monate e atisang ho sebelisoa lireschorenteng tsa Hibachi tsa mokhoa oa Majapane. Hangata sauce e etsoa ka setsi sa mayonnaise se kopantsoeng le lisebelisoa tse ling tse sa tšoaneng, tse kang soy sauce, garlic, sesame oil le tse ling tse monate. Lisebelisoa le litekanyo tse nepahetseng ka har'a sauce li ka fapana ho itšetlehile ka reschorente kapa chef.
Litšebeletso 4 lits'ebeletso
metsoako
- 1 senoelo Mayonnaise ea Japane
- 2 tablespoons asene ea raese
- 2 tablespoons tsoekere
- 1 thispone soy sauce
- 1 teaspoon phofo ea garlic
- 1 teaspoon phofo ea onion
- 1/2 teaspoon ginger ea fatše
- 1/4 teaspoon paprika
litaelo
- Ka sekotlolo se sehareng, kopanya mayonnaise, asene ea raese, tsoekere, soy sauce, phofo ea garlic, phofo ea onion, ginger ea fatše le paprika.
- Whisk ho fihlela metsoako eohle e kopantsoe hantle.
- Latsoa 'me u fetole li-seasoning ho ea kamoo u ratang kateng.
- E phomole ka metsotso e 20-30. (boikhethelo)
- Sebeletsa e le souce ea ho qoelisa bakeng sa lijana tseo u li ratang.
