Tempera e leshome ea donburi le shrimp, eggplant, & renkon
Ena ke e 'ngoe ea li-recipe tse bonolo ka ho fetesisa tse leshome tse nang le crispy gold brown tempura shrimp le eggplant. E monate! U se ke ua tšoenyeha haeba u se na metsoako eohle, kaha u ka kenya meroho e meng sebakeng sa e meng ha u batla.
Ehlile Thuto e kholo
pheha Japanese
Keyword Donburi, Raese e halikiloeng, Shrimp
Nako ea ho Iketsetsa 15 metsotso emetsotso e
Nako ea Cook 30 metsotso emetsotso e
Kakaretso ea nako 45 metsotso emetsotso e
Litšebeletso 4batho
Li-calories 416kcal
Mongoli Joost Nusselder
ditjeho $10
metsoako
10li-ouncesraese(300 g)
2½li-ouncesphofo ea tempura(75 g)
4li-mushroom tsa shiitakee ncha
½e ts'oetsoemotso oa renkon lotus
2¾li-ouncesLitlhapi tsa king kapa tiger tse nang le mehatla e ntse e le teng(80 g)
Ho sebetsa hantle ha o etsa risepe ea donburi joalo ka li-don tse leshome, ho molemo ho qala ka ho chesa kapa ho pheha raese pele, kaha ke motsoako o nkang nako e telele ho pheha.
Lumella raese ho pheha raese cooker ha u ntse u lokisa metsoako e meng. Khaola eggplant le renkon ka lilae tse botenya ba 1cm. Sena se tla etsa bonnete ba hore li tla halikisoa ka potlako ka paneng. Ebe u qala ho tlosa khetla ho li-shrimp empa u tlohele mehatla e khomaretse 'mele ea tsona.
Joale sebelisa thaole ea pampiri ho omisa metsoako ebe u e kenya ka sehatsetsing hore e hatsele. Lithako tse batang ke lekunutu la batter e ntle le e crispy tempura.
Hang ha metsoako e se e pholile ka sehatsetsing nako e telele, joale sebelisa pane e boima e tlase kapa seoli se tebileng sa mafura ho hadika metsoako e be monate o monate. Fetola thempereichara 'me u netefatse hore e lipakeng tsa 160 - 180˚ Celsius (320 - 360˚ Fahrenheit) pele u chesa metsoako, kapa haeba u sebelisa seoli se tebileng sa mafura, molaoli oa sona o tla hlokomela mocheso ka bo ona. Ho lahlela batter ka har'a oli ho lokela ho u thusa ho tseba hore na oli e se e loketse kapa che (tempura batter e tla sisinya ha oli e chesa ka ho lekana).
Tšela metsoako ka phofo e itseng pele u e kenya ka har'a batter ea tempura (etsa bonnete ba hore e 'ngoe le e' ngoe e koahetsoe ka ho feletseng), ebe u e chesa ka bonngoe ka metsotsoana e ka bang 60 (ka lehlakoreng le leng) ho fihlela e fetoha 'mala oa khauta. Qoba ho beha likotoana tse fetang 2 ka pane kapa fryer e tebileng ea mafura, kaha sena se tla theola mocheso oa oli ho ea boemong bo ka tlaase ho bo loketseng. Ha lisebelisoa tsohle tsa tempura li se li phehiloe, joale li tlose pan 'me u li behe holim'a terata ho ntša oli e feteletseng. Ebe u li beha holim'a thaole ea pampiri ho e omisa.
Joale ho lokisa sopho bakeng sa tse leshome:
Tšela mirin ka sekotlolo se senyenyane 'me u lumelle joala ho qhibiliha tlas'a mocheso o phahameng. Ho fofonela mouoane o tsoang ka sekotlolong ho tseba hore na joala bo felile kapa che. Ha e se e felile, tšela soy sauce, dashi le tsoekere le mirin ebe u li kopanya. Ebe u e lumella hore e pholile ka metsotso e seng mekae.
Qetellong, kenya raese ka sekotlolo sa donburi. Lokisetsa tempura le meroho e meng ka holimo, ebe u tšela sauce holim'a tsona.