Recipe ea Vegan taiyaki
Mona ke recipe e bonolo ea vegan taiyaki e ke keng ea u nka nako e fetang halofo ea hora ho e etsa.
Litšebeletso 4 batho
ditjeho $5
metsoako
- 1 senoelo phofo e nang le morero ka ho feletseng
- 2 tbsp cornstarch
- 1 tsp phofo ea ho baka
- 2 tsp tsoekere
- ¾ senoelo lebese la almonde (kapa lebese le leng)
- 1 penya letsoai
- Pherese e khubelu ea linaoa (An)
- Oli ea meroho
litaelo
- Sohle seo u tlamehang ho se etsa ke ho kopanya metsoako eohle ea hau hantle ho fihlela batter e le metsi ebile e boreleli. Ho molemo ho lumella batter ea hau hore e chese ka sehatsetsing metsotso e ka bang 20 pele u pheha.
- Tšoara pane ea hau e bopehileng joaloka tlhapi ebe oa e chesa.
- Kenya oli e nyenyane 'me u tšollele batter ka har'a hlobo ho fihlela halofo e tlala.
- U sebelisa khaba, nka khaba e tletseng linaoa tse khubelu 'me ue behe bohareng ba tlhapi ea hau. Joale nka batter e eketsehileng 'me u koahele litlhapi tsa hau, u tlatse hlobo.
- E lumelle hore e phehe metsotso e 2 kapa e 3, ebe u flip pan 'me u e lumelle hore e phehe ka lehlakoreng le leng bakeng sa metsotso e meng ea 2-3. Kaka e hloka ho ba le 'mala oa khauta-sootho. Haeba e le bobebe haholo kapa e matha, ha e a butsoa hantle. E lokela ho ba khauta le crispy, joaloka tlhapi e nyenyane ea khauta.
