Kopanya setoko sa kana, li-clove tsa konofolo, spaghetti sa soya, mongobo oa Worcestershire, ginger, linoko tse hlano tsa China, phofo ea chili le metsi (300 ml) ka pitseng e kholo kapa setokong. Lumella metsoako ho pheha le ho fokotsa mocheso.
Lumella ho pheha metsotso e ka bang 5.
Latsoa thepa ea hau 'me u kenye tsp ea tsoekere e tšoeu kapa soy sauce e eketsehileng ho etsa hore e be letsoai kapa e monate, ho itšetlehile ka seo u se ratang.
Ka mor'a moo, pheha li-noodle tsa ramen 'me u etse bonnete ba hore u latela litaelo tse paketeng. Hlakola li-noodle 'me u li behe ka thōko.
Khaola nama ea hau ea kolobe kapa ea khoho, ebe u e tšela ka oli ea sesame (2 tsp) ho fihlela e qala ho sootho. Beha ka thoko.
Arola li-noodle tsa hau ka har'a likotlolo tsa hau 'me u phahamise karolo e' ngoe le e 'ngoe ka ¼ ea nama, 25g spinach, poone e monate (1 tbsp) le li-halves tse peli tsa mahe a phehiloeng.
Joale tšela setoko sa hau ka paneng e hloekileng ebe u e pheha hape.
Hang ha setoko se phehiloe, se arole pakeng tsa likotlolo tsena tse 4 ebe u fafatsa letlapa la nori le khabisitsoeng, eiee ea selemo kapa shallots, le peo ea sesame. Etsa hore spinach e omelle hanyenyane pele u sebeletsa 'me u kenye lilae tse 3 tsa narutomaki holimo.