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Recipe ea Kamaboko ka ramen
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Recipe ea Kamaboko Ramen (Narutomaki)

Sopho e monate ea ramen noodle e sebelisa linoko tse hlano tsa Sechaena bakeng sa linoko le likuku tseo ke li ratang haholo, likuku tsa tlhapi tsa narutomaki kamaboko.
Ehlile sopho e entsoeng ka
pheha Japanese
Keyword Moro, Li-noodle, Ramen
Nako ea ho Iketsetsa 10 metsotso e
Nako ea Cook 25 metsotso e
Kakaretso ea nako 35 metsotso e
Litšebeletso 4 batho
Mongoli Joost Nusselder
ditjeho $15

metsoako

  • 25 oz khoho ea khoho (700 ml)
  • 3 garlic cloves (halofo)
  • 4 tbsp soy sauce
  • 1 tsp Sauce ea Worcestershire
  • Ginger e halikiloeng sengoathoana se boholo ba monoana o motona
  • ½ tsp Se-China linoko tse hlano
  • 1 penya phofo e lerootho
  • 1 tsp tsoekere e tšoeu boikgethelo
  • 13 li-ounces li-noodle tsa ramen (375g)
  • 14 li-ounces nama e phehiloeng ea nama ea kolobe kapa ea kana (400g)
  • 2 tsp sesame oli

Bakeng sa mokhabiso

  • li-ounces sepinichi sa lesea (100g)
  • 4 tbsp poone e tsoekere
  • 4 kakaretso mahe a phehiloeng eboloa 'me a aroloa ka halofo
  • 1 letlapa nori e omisitsoeng
  • Sliced ​​green eiee ea selemo kapa shallots
  • 1 Fafatsa peo ea sesame
  • 12 likaroloana narutomaki swirly kamaboko

litaelo

  • Kopanya setoko sa kana, li-clove tsa konofolo, spaghetti sa soya, mongobo oa Worcestershire, ginger, linoko tse hlano tsa China, phofo ea chili le metsi (300 ml) ka pitseng e kholo kapa setokong. Lumella metsoako ho pheha le ho fokotsa mocheso.
  • Lumella ho pheha metsotso e ka bang 5.
  • Latsoa thepa ea hau 'me u kenye tsp ea tsoekere e tšoeu kapa soy sauce e eketsehileng ho etsa hore e be letsoai kapa e monate, ho itšetlehile ka seo u se ratang.
  • Ka mor'a moo, pheha li-noodle tsa ramen 'me u etse bonnete ba hore u latela litaelo tse paketeng. Hlakola li-noodle 'me u li behe ka thōko.
  • Khaola nama ea hau ea kolobe kapa ea khoho, ebe u e tšela ka oli ea sesame (2 tsp) ho fihlela e qala ho sootho. Beha ka thoko.
  • Arola li-noodle tsa hau ka har'a likotlolo tsa hau 'me u phahamise karolo e' ngoe le e 'ngoe ka ¼ ea nama, 25g spinach, poone e monate (1 tbsp) le li-halves tse peli tsa mahe a phehiloeng.
  • Joale tšela setoko sa hau ka paneng e hloekileng ebe u e pheha hape.
  • Hang ha setoko se phehiloe, se arole pakeng tsa likotlolo tsena tse 4 ebe u fafatsa letlapa la nori le khabisitsoeng, eiee ea selemo kapa shallots, le peo ea sesame. Etsa hore spinach e omelle hanyenyane pele u sebeletsa 'me u kenye lilae tse 3 tsa narutomaki holimo.